**Tantalize your taste buds with our delectable roasted plums, an explosion of flavors and textures that will transport you to culinary bliss.**
Indulge in the symphony of sweet and tangy notes as ripe plums caramelize in their own juices, delicately infused with an aromatic blend of spices like cinnamon, cardamom, and star anise. Experience the perfect balance between the plums' natural sweetness and the subtle warmth of the spices, creating a harmonious flavor profile that lingers on the palate.
Our collection of roasted plum recipes offers a delightful array of culinary experiences. From the classic Roasted Plums with Spices, featuring a simple yet irresistible combination of flavors, to the sophisticated Roasted Plums with Honey and Balsamic Glaze, where the tangy sweetness of balsamic vinegar elevates the dish to new heights.
For those seeking a unique twist, our Roasted Plums with Ginger and Lime will tantalize your taste buds with its vibrant and refreshing flavors, while the Roasted Plums with Port and Orange Zest adds a touch of luxury with its rich and complex flavor profile.
Each recipe is carefully crafted to highlight the natural goodness of plums, transforming them into extraordinary culinary creations. Whether you're looking for a simple side dish to complement your main course or a delectable dessert to satisfy your sweet cravings, our roasted plum recipes have something for every palate.
Embark on a culinary journey as you explore the diverse flavors and textures of roasted plums. Let your senses be captivated by the symphony of sweet, tangy, and aromatic notes that come together in perfect harmony, creating an unforgettable taste experience.
ROASTED PLUMS WITH SPICES
A deceptively simple yet very moorish take on fruit for desert- the plums cook down to make a syrupy sauce with a hint of spice. I got this recipe from the website www.amazingtables.com which has good free recipes on it. Enjoy!
Provided by sarahwed
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Halve and stone the Plums. Place them cut side down in an ovenproof dish so that they fit fairly snuggly. Pour over enough Orange Juice to come half way up the plums in the dish. Sprinkle over the cloves, Cinnamon and a generous grating of fresh Nutmeg. Bake at 180 for 20 minutes until the Plums are tender,and serve with some of the syrupy cooking juices spooned over the top. In winter serve hot with fresh cream, in summer serve cold with a scoop of vanilla ice cream.
SPICY OVEN-ROASTED PLUMS
Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. After tweaking a bit, I have come up with a very versatile version that my family and friends love. Season with ground white pepper and use it as a side dish for pork or chicken. Sprinkle with toasted almonds and spoon it over vanilla bean ice cream, angel food, or pound cake for dessert! Play around with the spice combination by adding cloves, allspice, or cayenne. Be adventurous!
Provided by JJOYB53
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
- Place the plums, cut-side up, in a single layer in the baking dish.
- Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over the plums.
- Bake in preheated oven for 20 minutes, or until plums are hot and the sauce is bubbly. Top with toasted almonds, if desired (see Cook's Note).
Nutrition Facts : Calories 112.7 calories, Carbohydrate 19.1 g, Fat 3.7 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 3.1 mg, Sugar 16 g
ROASTED PLUMS WITH TAHINI DRESSING
The savory quality of the herbed sweet-sour plums, plus this incredibly creamy tahini and lemon dressing, is unthinkably tasty.
Provided by Daphne Oz
Yield 2 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper. Arrange the fruit, cut side up, on the prepared baking sheet. Drizzle with the olive oil and season well with the salt and pepper to taste.
- Sprinkle the fruit with all but a pinch of the fresh herbs. Place the baking sheet in the oven and immediately reduce the heat to 250°F. Roast until the fruit is very soft and juicy and starting to caramelize, about 2 hours. (Alternatively, turn off the oven after 1 hour and leave the fruit in the oven overnight. This will produce a more leathery result. Either way is good!)
- In a medium bowl, combine 3 tablespoons of the lemon juice, the tahini, 3/4 cup water, salt, and the ice cube. Whisk vigorously until the mixture comes together. It should lighten in color and thicken enough that it holds an edge when the whisk is dragged through it.
- Remove the ice cube if any remains unmelted and adjust the seasoning, adding more lemon juice and salt until the sauce is addictive-you will know. Scrape the sauce into a shallow serving dish and hide it from the eaters in your house until ready to serve.
- Layer a plate with the roasted fruit, then drizzle with the tahini dressing. Sprinkle with the reserved fresh thyme or oregano and a pinch of flaky sea salt.
Tips:
- Choose ripe and flavorful plums for the best results.
- Use a variety of spices to add depth of flavor to the roasted plums.
- Roast the plums at a high temperature to caramelize the sugars and create a slightly crispy exterior.
- Serve the roasted plums warm or at room temperature.
- Roasted plums can be used as a side dish, dessert, or even as a topping for yogurt or ice cream.
Conclusion:
Roasted plums are a delicious and versatile dish that can be enjoyed in many different ways. The combination of sweet and tart flavors, along with the warm spices, make this a truly unique and special dish. Whether you are serving them as a side dish, dessert, or snack, roasted plums are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting way to enjoy plums, give this recipe a try!
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