Best 4 Roasted Plum Chutney Recipes
Indulge in a culinary journey with our collection of Roasted Plum Chutney recipes, a symphony of flavors that will tantalize your taste buds and add a touch of elegance to your meals. From the classic Roasted Plum Chutney, a perfect accompaniment to roasted meats and grilled dishes, to the unique Roasted Plum and Apple Chutney, which adds a sweet and tangy twist to your favorite cheese platter, our recipes offer a range of options to suit every palate. Explore the Roasted Plum and Ginger Chutney, infused with a hint of spice and warmth, or savor the Roasted Plum and Red Chili Chutney, a fiery delight that will leave you craving more. Each recipe is carefully curated to ensure a perfect balance of flavors, textures, and aromas. Embark on this culinary adventure and discover the versatility of Roasted Plum Chutney, a delightful condiment that will elevate your meals to new heights.
Let's cook with our recipes!
PLUM CHUTNEY
If you've got a glut of plums, this plum chutney recipe is a perfect way to use them up. This chutney goes great with cheese and makes a great gift.
Provided by Michelle Minnaar
Categories Chutney
Time 2h20m
Number Of Ingredients 10
Steps:
- Place all the ingredients in a large heavy bottomed saucepan.
- Heat the contents slowly until boiling point is reached.
- Turn the heat down until a consistent slow simmering point is reached.
- Cook for at least 1 hour but no more than 3 hours. Check on it every 30 minutes and stir occasionally.
- Towards the end of cooking time stir the chutney more to ensure that nothing sticks and burns at the bottom. It will thicken when it cools.
- Pour into sterilised containers and seal with airtight lids. Enjoy as part of a cheeseboard!
Nutrition Facts : ServingSize 30ml (2 tbsp), Calories 44 calories, Sugar 9.9 g, Sodium 22.4 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 10.9 g, Fiber 0.5 g, Protein 0.2 g, Cholesterol 0 mg
APPLE CHUTNEY
Provided by Ina Garten
Categories condiment
Time 1h15m
Yield makes about 3 cups
Number Of Ingredients 10
Steps:
- Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
- Set aside to cool and store covered in the refrigerator for up to 2 weeks.
SPICED PLUM CHUTNEY
Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. Flavour with spices such as cumin, paprika and ginger.
Provided by Mary Cadogan
Categories Condiment, Snack
Time 1h10m
Yield Makes about 2kg/4lb 8oz
Number Of Ingredients 10
Steps:
- Put all the ingredients, except the sugar, into a large pan and stir well. Bring slowly to the boil, then reduce the heat, cover and simmer for 10 mins, until the plums are tender.
- Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. Boil the chutney for 20-30 mins, uncovered, stirring occasionally to prevent it catching on the bottom, until it is thick and pulpy.
- Pot into sterilised jars (see Know-how, below), seal, label and store for at least 2 weeks before eating. Will keep for up to 6 months in a cool dark place.
Nutrition Facts : Calories 39 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Sodium 0.13 milligram of sodium
PLUM CHUTNEY
In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the Red Castle Inn B&B in Nevada City, CA. I gave three of the jars away as Christmas gifts and it was a hit!
Provided by SilentCricket
Categories Chutneys
Time 1h10m
Yield 4 half pint jars of chutney
Number Of Ingredients 11
Steps:
- Combine sugars and vinegar in a large saucepan.
- Bring to a boil, stirring until sugars dissolve.
- Add remaining ingredients; mix well and bring to a boil.
- Reduce heat and cook gently 45-50 minutes until thickened.
- Stir often to keep chutney from scorching.
- Pour into hot sterilized jars and seal.
- **Allowat least one month to season before opening.
Nutrition Facts : Calories 567.7, Fat 1.1, SaturatedFat 0.1, Sodium 1190.1, Carbohydrate 142.7, Fiber 3.6, Sugar 132.9, Protein 2.5
Tips:
- Choose ripe, flavorful plums. This will ensure that your chutney has the best possible flavor.
- Use a variety of spices. This will give your chutney a complex and interesting flavor profile.
- Don't be afraid to experiment. There are many different ways to make chutney, so feel free to adjust the recipe to your own taste.
- Be patient. Chutney takes time to develop its flavor, so don't try to rush the process.
- Store chutney in a cool, dark place. This will help it to retain its flavor and quality.
Conclusion:
Roasted Plum Chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be stored for months, making it a great addition to any pantry. Whether you are using it as a spread for sandwiches or crackers, as a glaze for roasted meats, or as a dipping sauce for appetizers, Roasted Plum Chutney is sure to be a hit.
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