Best 3 Roasted Pistachio Butter Recipes
Indulge in the delectable Roasted Pistachio Butter, a culinary symphony that tantalizes taste buds with its nutty richness and vibrant green hue. This versatile spread transcends its role as a mere condiment, transforming into a culinary chameleon that elevates both sweet and savory dishes. Embark on a culinary journey as we explore the diverse recipes nestled within this article, each showcasing the versatility of this exquisite nut butter.
From the classic Roasted Pistachio Butter, a staple in any pantry, to the tantalizing Pistachio Butter Stuffed Dates, a delightful fusion of sweet and savory, this collection of recipes unveils the boundless possibilities of this unique ingredient. Discover the luscious Pistachio Butter Brownies, a decadent treat that marries nutty and chocolatey flavors, and the innovative Pistachio Butter Chicken, a dish that brings an unexpected twist to a classic. The Pistachio Butter Vinaigrette adds a vibrant touch to salads, while the Pistachio Butter Cookies delight with their delightful crunch and nutty aroma.
THE ONLY BASIC PISTACHIO BUTTER RECIPE YOU'LL EVER NEED
Homemade pistachio butter is one of the healthiest types of nut butters you can make. Pistachios are pricier than other nuts, but their powerful nutrition and delicate flavor make them worth the investment. Low in calories and fat, and rich in protein, pistachios boast some of the best bang-for-your-buck nutrition you can get from a nut. Memorize our basic pistachio butter recipe, then spice it up with any combination of ingredients-try ground cinnamon, vanilla bean paste, ground cardamom, grated orange zest, or even melted dark chocolate. Spread this luscious nut butter over toast, swirl it into homemade oatmeal, or mix it into cookie batter (swap peanut butter for pistachio butter in this thumbprint cookie recipe). For best results, use a high-powered blender such as a Vitamix or a Ninja. (You can also use a food processor, but the nuts will take longer to break down.) Looking for more homemade nut butter recipes? Try this easy peanut butter recipe or our basic almond butter recipe.
Provided by Elizabeth Laseter
Time 5m
Yield Makes about 2 cups (serving size: about 2 tbsp.)
Number Of Ingredients 3
Steps:
- Place pistachios, salt, and honey (if using) into a blender. Starting on lowest speed, blend mixture until crumbly, about 30 seconds to 1 minute. Increase speed and blend about 3 to 4 minutes until smooth and creamy, scraping down sides with a rubber spatula as needed.
- Use the rubber spatula to scoop pistachio butter into an airtight container. Keep refrigerated.
Nutrition Facts : Calories 160, Carbohydrate 8.0 g, Fat 13.0 g, Fiber 3.0 g, Protein 6.0 g, SaturatedFat 1.5 g, Sodium 120 mg, Sugar 2.0 g
PISTACHIO BUTTER
It's easy to make your own pistachio butter at home. All you need are two simple ingredients and a food processor.
Provided by Kristina Vanni
Categories Snack Lunch Ingredient Condiment
Time 10m
Number Of Ingredients 2
Steps:
- Gather the ingredients. If your pistachios are not shelled, shell them before beginning.
- Place the shelled pistachios and salt in the bowl of a food processor . Close the lid and process.
- In the first minute or so, the pistachios will begin to grind into a fine powder.
- As the food processor continues to run, the powder will begin to thicken slightly. For a few minutes, the ground nuts will remain powdery, but don't be concerned. As the mixture continues to process, the fats in the pistachio nuts will release.
- Eventually, the powdery consistency will transform into the thick "buttery" consistency we associate with nut butter. If you prefer a slightly thinner nut butter, you can drizzle in a very small amount of neutral-flavored oil like vegetable oil or canola oil into the food processor as it runs.
- Once the pistachio butter has achieved the desired consistency, spoon into an airtight container. Store in the refrigerator.
- Enjoy.
Nutrition Facts : Calories 262 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 5 g, Protein 10 g, SaturatedFat 3 g, Sodium 330 mg, Sugar 4 g, Fat 21 g, UnsaturatedFat 0 g
ROASTED PISTACHIO BUTTER
Pistachios contain less fat than other nuts, but they are still packed with protein and flavor, making them a fantastic choice for nut butter. Some brands contain sugar or hydrogenated oil, but you can make your own with just nuts - and maybe 1/4 cup pumpkin or sunflower seeds. For deeper flavor, roast the raw pistachios before blending. The seeds add a satisfying crunch and a more intense nut flavor, while a pinch of ground cardamom takes pistachio butter in a new direction. Swirl the finished product into your breakfast oatmeal or smoothie.
Provided by Kay Chun
Categories dips and spreads
Time 25m
Yield 1 3/4 cups
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Spread nuts in an even layer on a rimmed baking sheet. Bake until golden and nicely toasted, about 15 minutes, stirring halfway through. Transfer to a rack and cool completely, 30 minutes.
- Place nuts in a food processor along with seeds, if using, and purée until smooth, about 8 minutes, scraping the sides and bottom of the bowl as needed (mixture may clump up, but will eventually become creamy). Season to taste with salt, if desired. Pistachio butter will keep in an airtight container in the refrigerator for at least 3 weeks.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 17 grams, Carbohydrate 13 grams, Fat 21 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 0 milligrams, Sugar 4 grams
Tips:
- Choose high-quality pistachios: Use unsalted, shelled pistachios for the best flavor and texture.
- Roast the pistachios before blending: Roasting the pistachios enhances their flavor and makes them more aromatic.
- Use a high-powered blender: A high-powered blender will help you achieve a smooth and creamy pistachio butter.
- Add a little bit of oil: Adding a little bit of oil, such as coconut oil or avocado oil, will help the pistachio butter blend more easily.
- Season to taste: You can add a pinch of salt or a drizzle of honey to taste.
Conclusion:
Roasted pistachio butter is a delicious and versatile spread that can be used in a variety of ways. It's perfect for spreading on toast or crackers, using as a dip for fruits or vegetables, or adding to smoothies or yogurt. It's also a great ingredient for baking and cooking. With its rich, nutty flavor and creamy texture, roasted pistachio butter is sure to become a favorite in your kitchen.
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