ROSEMARY CANDIED ALMONDS
These dressed-up almonds are quick, easy, and a nice change of pace from the usual mixed nuts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Stir together 4 teaspoons sugar and 1/2 teaspoon salt. Heat butter and honey over medium-high heat in a large skillet until bubbling. Remove from heat. Add almonds and rosemary, and toss to coat.
- Transfer almond-rosemary mixture to a rimmed baking sheet (do not scrape excess syrup from skillet). Sprinkle with sugar-salt mixture. Roast almonds until fragrant, 8 to 9 minutes. Sprinkle with remaining 2 teaspoons sugar and 1/2 teaspoon salt; toss to coat. Let cool completely.
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[email protected]These candied almonds are a waste of time and ingredients. They're not worth the effort.
Piruntha Pirunthavan
[email protected]I followed the recipe exactly, but the candied almonds turned out burnt. I'm not sure what went wrong.
Luz Almaraz
[email protected]The candied almonds didn't turn out crispy. I think I didn't cook them long enough.
Kortson Jacob's
[email protected]These candied almonds are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
CGCS UNIVERSE 55
[email protected]I didn't have any rosemary on hand, so I used thyme instead. The candied almonds still turned out great.
Nollan Akinyi
[email protected]I'm allergic to almonds, but I made these candied almonds with walnuts instead and they were just as delicious.
Tamin Iqbal
[email protected]These candied almonds are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Astha Gogia
[email protected]I've never made candied almonds before, but this recipe was so easy to follow. The almonds turned out perfectly.
Amraiz Hussain
[email protected]I made these candied almonds for a party and they were a huge hit! Everyone loved them.
Annmarie Newton
[email protected]These candied almonds are the perfect balance of sweet and savory. I love the crunch of the almonds and the pop of flavor from the rosemary.
M ali_khan110
[email protected]I'm not a big fan of rosemary, but I really enjoyed these candied almonds. The rosemary flavor is subtle and not overpowering.
Eddie Mhundwa (Wawie)
[email protected]These candied almonds are so addictive! I can't stop eating them.
raymond putland
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The candied almonds are delicious and the rosemary adds a nice touch.
Hakeem
[email protected]I've made these candied almonds several times now and they always turn out perfect. They're a great gift idea, too.
Grace Sauraha
[email protected]I love the combination of rosemary and almonds. These candied almonds are the perfect snack or addition to a salad.
MD Nihat
[email protected]These rosemary candied almonds were a hit at my last party! They're so easy to make and they taste delicious.