Best 2 Roasted Pepper And Goat Cheese Sandwich Recipes
Indulge in a culinary journey with our tantalizing Roasted Pepper and Goat Cheese Sandwich, a symphony of flavors and textures that will delight your palate. This delectable sandwich features a harmonious blend of roasted red peppers, creamy goat cheese, and fresh arugula, all nestled between slices of toasted bread. The roasted red peppers, with their smoky sweetness and tender texture, create a vibrant base for the sandwich. The tangy and slightly tangy goat cheese adds a creamy richness, while the peppery arugula brings a refreshing bite. Each bite is an explosion of flavors and textures, leaving you craving more.
Accompanying this main recipe are three additional culinary gems: a flavorful Roasted Red Pepper Soup, a tangy Goat Cheese and Arugula Salad, and a delightful Goat Cheese Crostini. The Roasted Red Pepper Soup is a velvety and comforting dish, perfect for chilly days. The Goat Cheese and Arugula Salad combines the same vibrant ingredients of the sandwich in a refreshing and light salad. The Goat Cheese Crostini offers a sophisticated appetizer or snack, featuring creamy goat cheese spread on crispy crostini and topped with roasted red peppers and arugula. These recipes offer a versatile exploration of the main ingredients, allowing you to create a complete and satisfying meal or delightful party spread.
ROASTED PEPPER AND GOAT CHEESE SANDWICH
Travel sandwiches require good keeping properties. The ingredients have to hold up for hours at room temperature and can't be too moist, or the bread will become soggy and fall apart. In deference to fellow travelers, I choose fillings that taste great but aren't pungent. (Garlic aioli has a place in my life, but it's not within the confines of an airplane.)
Provided by Martha Rose Shulman
Categories dinner, for one, lunch, quick, sandwiches, main course
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- If using whole wheat bread, lightly toast it. This will prevent sandwich from becoming soggy. If using a roll with a hard crust, there is no need to toast.
- In a bowl, mash goat cheese with a fork or spoon and stir in chopped herbs.
- Spread equal amounts of goat cheese on each slice of bread or on both halves of roll. Top the bottom half with roasted pepper and cover with other slice of bread or half of roll. Cut in half if using bread, or into quarters if using a ciabatta roll. Wrap each piece tightly in plastic if transporting. The sandwich keeps well for 2 days.
Nutrition Facts : @context http, Calories 819, UnsaturatedFat 3 grams, Carbohydrate 114 grams, Fat 13 grams, Fiber 10 grams, Protein 30 grams, SaturatedFat 9 grams, Sodium 1344 milligrams, Sugar 11 grams
GRILLED GOAT CHEESE, ROASTED PEPPER, AND GREENS SANDWICH
The title of this recipe was getting very long, so I left the last option - roasted artichoke hearts - out of it. I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn't take very long to trim and roast them. But it's not a must; the peppers and goat cheese with the greens are what really stand out. I stir everything together and spread it on the bread. It's always a good idea to have a roasted pepper on hand for quick dinners like this.
Provided by Martha Rose Shulman
Categories dinner, lunch
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Dice roasted red pepper small and toss with salt, pepper and a teaspoon of olive oil. Measure out 1/4 cup, tightly packed.
- If including artichoke hearts in the mix, preheat oven or toaster oven to 425 degrees. Cover a baking sheet with parchment and spread the artichoke hearts over the pan in a single layer. Roast for 10 minutes and turn over the pieces. Return to oven and roast for another 10 minutes, until browned and tender. Remove from heat and cut in small dice.
- Mash goat cheese in a bowl and add peppers, chopped greens, and diced roasted artichoke hearts if using. Mash together.
- If desired, rub 1 slice of bread with a cut clove of garlic, then purée garlic and stir into the goat cheese mixture. Spread goat cheese mixture over the bread. Top with the other slice of bread (rub it with garlic if desired) and press down firmly. Drizzle remaining olive oil over top slice of bread.
- Toast in toaster oven 3 to 4 minutes, until cheese has melted. Remove from oven, press down firmly, cut in half and serve.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 9 grams, Carbohydrate 36 grams, Fat 18 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 539 milligrams, Sugar 8 grams, TransFat 0 grams
Tips:
- For the best flavor, use fresh goat cheese and ripe bell peppers.
- If you don't have a grill, you can roast the peppers in the oven at 400 degrees Fahrenheit for about 20 minutes, or until they are tender and slightly charred.
- Feel free to experiment with different types of bread. A hearty whole-wheat bread or a crusty baguette would both be delicious.
- If you are vegan, you can substitute vegan goat cheese or another type of vegan cheese.
- For a vegetarian sandwich, omit the prosciutto.
- This sandwich is also great for meal prep. Simply assemble the sandwiches and wrap them tightly in plastic wrap. They will keep in the refrigerator for up to 3 days.
Conclusion:
The Roasted Pepper and Goat Cheese Sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this sandwich a try. You won't be disappointed!
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