Best 2 Roasted Pecan Clusters Recipes
Indulge in the irresistible crunch and delectable flavor of Roasted Pecan Clusters, a delightful treat that combines the natural sweetness of pecans with a touch of brown sugar and aromatic spices. This collection offers three tempting variations to satisfy any palate: Classic Roasted Pecan Clusters, brimming with buttery goodness and a hint of salt; Maple Roasted Pecan Clusters, where the rich taste of maple syrup enhances the nutty flavor; and Chocolate Roasted Pecan Clusters, a decadent combination of pecans, chocolate chips, and a sprinkle of sea salt for a delightful balance of flavors. With detailed instructions and helpful tips, these recipes guide you through the process of creating these delectable clusters, perfect for snacking, gifting, or adding a special touch to your dessert table.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED PECAN CLUSTERS
Easy, easy recipe! But don't skip the first step....toasting the pecans before adding the chocolate is what makes this recipe! From Southern Living October 1985 magazine.
Provided by breezermom
Categories Candy
Time 44m
Yield 4 dozen, 30 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a 15x10 inch jelly roll pan while oven preheats to 300 degrees. Spread the pecans in the pan, tossing to coat with the butter. Bake at 300 degrees for 30 minutes, stirring twice.
- Melt the chocolate candy coating in a heavy saucepan over low heat. Cool for 2 minutes; add pecans, and stir until coated. Drop by rounded teaspoons onto wax paper. Cool. Peel from the wax paper and store in an airtight container.
CHOCOLATE ROASTED PECAN CLUSTERS
This is my favorite candy. Have been making this since 1982. We make this at least twice during Christmas. The recipe was featured in Southern Living's most requested dessert recipes for the last 25 years, prior to 1982.
Provided by Dolores Furman
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. Melt margarine in jellyroll pan.
- 2. Spread pecans evenly in pan.
- 3. Bake at 300 degrees for 30 minutes, stirring every 10 minutes.
- 4. Place candy coating in top of a double boiler, bring water to boil. Reduce heat to low until coating melts. Cool 2 minutes, add pecans and stir until coated.
- 5. Drop by rounded teaspoons onto wax paper. Let cool Completely. If you want them smaller, just break into size you prefer. I like them small. Put into zip lock bags.
Tips:
- Use fresh, high-quality pecans for the best flavor and texture.
- Toast the pecans in a preheated oven before using to enhance their flavor.
- Use a heavy-bottomed saucepan to make the caramel, as it will help to prevent the sugar from burning.
- Stir the caramel constantly while it is cooking to prevent it from crystallizing.
- Once the caramel has reached the desired consistency, remove it from the heat and stir in the pecans.
- Pour the pecan caramel mixture onto a greased baking sheet and let it cool completely.
- Once the pecan caramel has cooled, break it into clusters and enjoy!
Conclusion:
Roasted pecan clusters are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just a sweet treat at home. With just a few simple ingredients and a little bit of time, you can create a batch of these delicious pecan clusters that are sure to be a hit with everyone who tries them.
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