Best 5 Roasted Pears With Amaretti Cookies Recipes

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## Indulge in the Sweetness of Roasted Pears with Amaretti Cookies: A Culinary Symphony of Flavors and Textures

Embark on a culinary journey as we explore the delightful world of roasted pears with amaretti cookies. This delectable dessert is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Get ready to savor the perfect balance of soft, caramelized pears enveloped in a crispy amaretti crust, complemented by a luscious sauce that brings it all together. Our collection of recipes offers a range of variations, ensuring there's something for every palate. From classic preparations to innovative twists, these recipes will guide you in creating a dessert that's both visually stunning and utterly irresistible. Whether you're a seasoned baker or a novice in the kitchen, let us guide you in crafting this culinary masterpiece that will surely impress your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED PEARS WITH AMARETTI AND AMARETTO



Roasted Pears with Amaretti and Amaretto image

Categories     Fruit     Dessert     Roast     Pear     Amaretto     Fall     Gourmet

Yield Makes 4 servings

Number Of Ingredients 5

3 tablespoons Di Saronno Amaretto or other almond-flavored liqueur
1 tablespoon balsamic vinegar
4 firm-ripe Bartlett pears, halved lengthwise and cored
1/3 cup water
4 amaretti cookies (Italian almond macaroons; 1‚ inches in diameter), crumbled

Steps:

  • Preheat oven to 425°F.
  • Mix Amaretto and vinegar in a 13- by 9-inch baking dish. Put pears, cut sides down, in dish.
  • Roast pears 15 minutes. Add water and roast until pears are tender but still hold their shape, 8 to 10 minutes more.
  • Arrange pears, cut sides up, on a platter and spoon pan juices over them. Sprinkle with half of cookie crumbs, then baste with pan juices. Sprinkle with remaining crumbs and serve warm or at room temperature.

EASY BAKED PEARS WITH AMARETTI



Easy baked pears with amaretti image

A warming autumnal pud that's low fat, speedy and satisfying

Provided by Good Food team

Categories     Dessert, Dinner, Snack, Supper

Time 25m

Number Of Ingredients 5

4 ripe pears
100g ricotta
½ tsp cinnamon
4 tbsp clear honey , plus extra to serve
8 crisp amaretti biscuits

Steps:

  • Cut each pear in half, then place on a large baking tray. Use a teaspoon to scoop out the cores and make a dip in the centre of each pear. If your pears are firm, you may need to use a sharp knife to do this. Dollop about 1 heaped tsp ricotta into each dip, then sprinkle over the cinnamon and drizzle with a little honey.
  • Heat oven to 190C/fan 170C/gas 5, then roast the pears for 10 mins. Tip the biscuits into a food bag and use a rolling pin to lightly crush them. Remove the pears from the oven, then scatter the crumbs over each pear. Return to the oven for another 10 mins or until the pears are soft and the biscuit golden brown. Serve drizzled with honey.

Nutrition Facts : Calories 198 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 32 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.23 milligram of sodium

ROASTED PEARS WITH AMARETTI COOKIES



Roasted Pears with Amaretti Cookies image

That natural sweetness of roasted pears is enhanced by crumbled almond cookies and a dollop of mascarpone -- a rich Italian cream cheese. For a substitute, combine 1/2 cup room-temperature regular cream cheese with a tablespoon or two of whole milk.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 45m

Number Of Ingredients 6

4 firm, ripe Bartlett pears (red or green), unpeeled, halved lengthwise and cored
2 tablespoons fresh lemon juice
2 tablespoons sugar
Coarse salt
1/2 cup mascarpone cheese
8 amaretti cookies (Italian almond macaroons)

Steps:

  • Preheat oven to 375 degrees. In a 9-by-13-inch baking dish, toss pears with lemon, sugar, and a pinch of salt; arrange pears in dish, cut side down. Add 1/4 cup water; cover dish tightly with aluminum foil, and bake until pears are easily pierced with the tip of a paring knife, 25 to 30 minutes.
  • Place each pear half, cut side up, on a platter, and top with 1 tablespoon of mascarpone and 1 crumbled cookie. Drizzle with juices from baking dish, and serve.

AMARETTI PEARS



Amaretti Pears image

Provided by Moira Hodgson

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 5

8 pears
6 amaretti cookies
4 tablespoons unsalted butter at room temperature
3/4 cup dry white wine
2 to 3 tablespoons sugar

Steps:

  • Preheat oven to 400 degrees.
  • Peel, core and halve the pears and place them in a greased baking dish. Crush the cookies and mix them with the butter. Stuff into the pear cavities.
  • Pour the wine over the pears, sprinkle with sugar and bake for 45 minutes to one hour, until tender.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 6 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 11 milligrams, Sugar 23 grams, TransFat 0 grams

PEARS BAKED IN AMARETTO CREAM



Pears Baked in Amaretto Cream image

Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.

Provided by Sherry Lynn

Categories     Desserts

Time 35m

Yield 4

Number Of Ingredients 5

2 tablespoons butter, softened and divided
2 tablespoons white sugar, divided
2 Bosc pears, halved and cored
½ cup heavy whipping cream
1 tablespoon amaretto liqueur

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
  • Rub remaining butter onto cut sides of pear halves. Arrange pears into the prepared baking dish with the cut sides down. Sprinkle remaining sugar over the pears.
  • Stir cream and amaretto together in a bowl.
  • Bake pears in preheated oven for 10 minutes. Pour cream mixture over the pears and continue baking until the pears are tender, about 15 minutes more.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 25.1 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 10.5 g, Sodium 53.5 mg, Sugar 18.2 g

Tips:

  • Choose the right pears: Firm, ripe pears with a sweet flavor are best for roasting. Bosc, Anjou, and Bartlett pears are all good choices.
  • Roast the pears until they are tender: The pears should be tender when pierced with a knife, but not so soft that they fall apart.
  • Don't overcrowd the baking sheet: Leave some space between the pears so that they can roast evenly.
  • Watch the pears closely: Pears can roast quickly, so keep an eye on them to prevent them from burning.
  • Serve the pears warm or at room temperature: Roasted pears are delicious served warm or at room temperature. They can be served on their own, with a dollop of yogurt or ice cream, or as part of a dessert.

Conclusion:

Roasted pears with amaretti cookies are a delicious and easy dessert that can be enjoyed all year round. The pears are roasted until they are tender and caramelized, and the amaretti cookies add a crunchy texture and a nutty flavor. This dessert is perfect for a special occasion or a simple weeknight treat.

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