Best 4 Roasted Peanut Brownie Recipes
Indulge in the decadence of Roasted Peanut Brownies, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats are crafted with a rich brownie base, studded with roasted peanuts for a delightful crunch and a hint of nuttiness. The gooey chocolate center oozes with richness, while the peanut butter frosting adds a creamy, velvety layer that complements the brownies perfectly. As you savor each bite, the combination of chocolate, peanut butter, and roasted peanuts creates an irresistible experience that will leave you craving more. Explore variations of this classic dessert, including a gluten-free option, a vegan version, and even a funfetti twist. Each recipe offers unique flavor combinations and textures, ensuring that there's a perfect Roasted Peanut Brownie for every palate.
Let's cook with our recipes!
CHEWY PEANUT BUTTER BROWNIES
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Provided by Jo
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
- In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g
PEANUT BROWNIES
Make and share this Peanut Brownies recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 35m
Yield 35 serving(s)
Number Of Ingredients 8
Steps:
- pre heat oven to 180 degrees C.
- cream butter and sugar until light and fluffy.
- add egg and beat well.
- sift flour, baking powder, salt and cocoa together, fold into creamed mixture.
- add cold peanuts and mix well.
- roll tablespoons of mixture into balls.
- place on greased oven trays.
- flatten with a floured fork.
- bake for 15 minutes or until cooked.
Nutrition Facts : Calories 94, Fat 5.2, SaturatedFat 2.2, Cholesterol 13.7, Sodium 38.1, Carbohydrate 10.7, Fiber 0.6, Sugar 5.9, Protein 1.9
ROASTED PEANUT BROWNIE RECIPE
Peanut brownies were one of the all-time favorites. Mum used to cook these on a regular basis to help fill the school lunch box. Because this recipe uses roasted peanuts they are much nicer. After they are roasted you can put them into a paper bag and press down with a rolling pin and break them into halves so you can gently blow away the shells.
Provided by hard62
Categories Nuts
Time 30m
Yield 12 Cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat the butter and sugar to a cream.
- Add the beaten egg.
- Add the dry ingredients and lastly the peanuts.
- Take spoon fulls of the mixture and roll into balls and press down with a fork on a cold greased tray.
- Bake at 180 C/350 F for 15 to 20 minutes (if you are using a fan-forced oven then you will need to lower the temperature by up to 10 degrees centigrade and/or adjust the time).
- Leave on a rack to cool.
NO-BAKE PEANUT BROWNIES
-Connie Ward, Mt. Pleasant, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the crumbs, peanuts, sugar and peanut butter until crumbly. In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; add vanilla., Pour chocolate mixture over crumb mixture and stir until well blended. Spread evenly in a greased 9-in. square dish. Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 169 calories, Fat 9g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- To make the brownies even more decadent, add a layer of chocolate ganache or peanut butter frosting.
- If you don't have a food processor, you can use a blender to grind the peanuts.
- Be sure to line the baking pan with parchment paper so the brownies don't stick.
- Don't overmix the batter, as this can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Conclusion:
These roasted peanut brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, crunchy peanut topping, and gooey center, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack or dessert, give these brownies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
