Best 4 Roasted Parmesan Garlic Carrots Recipes
Indulge in a culinary symphony with our roasted Parmesan garlic carrots, a vibrant symphony of flavors that will tantalize your taste buds. These carrots, kissed by fire and seasoned with aromatic garlic and nutty Parmesan cheese, emerge from the oven as a crispy, caramelized delight. They're perfect as an appetizer, side dish, or even a healthy snack. Not only are they delicious, but they're also incredibly easy to make, requiring just a handful of ingredients and minimal preparation. With our detailed, step-by-step guide, you'll be able to recreate this culinary masterpiece in your own kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
In addition to the classic roasted Parmesan garlic carrots, we also offer variations to suit diverse palates and preferences. Try our honey-Sriracha carrots for a sweet and spicy kick, or our cumin-spiced carrots for an exotic twist. If you're looking for a vegan option, our roasted carrots with balsamic glaze and fresh herbs are a delightful choice. For those who love a smoky flavor, our paprika-roasted carrots infused with the essence of a wood-fired oven will surely hit the spot. Whatever your taste, we have a roasted carrot recipe that will satisfy your cravings.
GARLIC PARMESAN ROASTED CARROTS
Garlic Parmesan Roasted Carrots with the addition of Panko breadcrumbs for added crunch! A simple recipe for your dinner table, or enjoy them as a snack!
Provided by Karina
Categories Sides
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (200°C). Lightly grease or spray a baking sheet with cooking oil spray.
- Arrange carrots on baking sheet. Add the olive oil, garlic, parmesan, bread crumbs, salt and pepper. Toss all ingredients together to completely coat the carrots. Spread out and bake for 20-25 minutes or until tender. Toss with a spatula half way through.
- Remove from oven and serve immediately. Top with fresh parsley if desired.
Nutrition Facts : Calories 176 kcal, Carbohydrate 18 g, Protein 4 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 4 mg, Fiber 4 g, Sugar 7 g, Sodium 193 mg, ServingSize 1 serving
ROASTED PARMESAN-GARLIC CARROTS
I made this for Christmas, and one of my guests said the carrots were 'off the chain!' The flavor was amazing! The cheese was nicely crusted combined with the carrot and a little garlic! YUM! A nice change from the ordinary green veggie and still healthy!
Provided by Pamela J Hagen-French
Categories Side Dish Vegetables Carrots
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. Add carrots to the plastic bag, seal, and shake to coat carrots completely in oil mixture. Arrange coated carrots onto the prepared baking sheet.
- Roast carrots in preheated oven until crisp-tender, about 45 minutes. Sprinkle 1/4 cup Parmesan cheese over carrots and continue roasting until cheese is lightly browned, 5 to 10 minutes. Garnish with additional Parmesan cheese to serve, according to your taste.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 11.2 g, Cholesterol 4.4 mg, Fat 5.1 g, Fiber 3.2 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 381.4 mg, Sugar 5.4 g
ROASTED PARMESAN CARROTS
Mom always said "eat your carrots, help your eyes." Rich in beta carotene, carrots not only support health but also taste amazing when roasted and tossed with Parmesan. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. Cut carrots crosswise in half and then lengthwise into 1/2-in.-thick sticks. Toss carrots with oil, salt, pepper and thyme; spread evenly in a greased 15x10x1-in. baking pan., Roast until tender and lightly browned, stirring once, 12-15 minutes. Toss with cheese.
Nutrition Facts : Calories 72 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 386mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
GARLIC ROASTED CARROTS
Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe!
Provided by France C
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer.
- Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 158.8 mg, Sugar 5.5 g
Tips:
- Choose fresh, tender carrots for the best flavor and texture.
- Peel the carrots before roasting to ensure even cooking and avoid a bitter taste.
- Toss the carrots in olive oil, garlic powder, salt, and pepper before roasting to enhance their flavor.
- Roast the carrots at a high temperature (400°F) to caramelize the natural sugars and create a slightly crispy texture.
- Roast the carrots until they are tender but still slightly firm, about 20-25 minutes.
- Sprinkle the roasted carrots with grated Parmesan cheese and chopped parsley for a flavorful and colorful garnish.
- Serve the roasted carrots immediately as a side dish or snack, or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Roasted Parmesan Garlic Carrots are an easy-to-make, delicious, and versatile side dish that can be enjoyed for lunch, dinner, or as a snack. The combination of roasted carrots, Parmesan cheese, garlic, and herbs creates a flavorful and aromatic dish that is sure to please everyone at the table. Whether you are looking for a healthy and flavorful side dish or a quick and easy snack, Roasted Parmesan Garlic Carrots are a great option. With just a few simple ingredients and a little bit of time, you can create a dish that is both delicious and nutritious. So next time you are looking for a tasty and healthy side dish, give Roasted Parmesan Garlic Carrots a try!
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