Best 4 Roasted Parmesan Creamed Onions Recipes
**Roasted Parmesan Creamed Onions: A Journey of Creamy Delight**
Prepare to embark on a culinary adventure with Roasted Parmesan Creamed Onions, a symphony of flavors that will tantalize your taste buds. This delectable dish is a harmonious blend of roasted onions, enveloped in a velvety Parmesan cream sauce, creating a symphony of textures and flavors. Immerse yourself in the richness of the Parmesan cheese, perfectly complemented by the sweetness of the roasted onions, all harmoniously brought together by a creamy sauce. As you savor each bite, you'll be captivated by the interplay of flavors, leaving you craving more. Whether you're hosting a dinner party or seeking a comforting side dish, Roasted Parmesan Creamed Onions is the perfect choice, guaranteed to leave a lasting impression.
**Additional Recipes to Delight Your Palate:**
- **Garlic Butter Roasted Baby Potatoes:** Experience the magic of roasted baby potatoes, infused with the aromatic flavors of garlic and butter. These delectable morsels are crispy on the outside, fluffy on the inside, and bursting with flavor.
- **Caramelized Shallot Cream Sauce:** Embark on a culinary journey with this luscious caramelized shallot cream sauce. The sweetness of the caramelized shallots pairs perfectly with the richness of the cream, creating a versatile sauce that elevates any dish.
- **Easy Creamy Spinach Dip:** Prepare to be amazed by this effortless creamy spinach dip, a party favorite. With just a handful of ingredients, you'll create a smooth, flavorful dip that will be the star of any gathering.
- **Roasted Garlic Mashed Cauliflower:** Indulge in a healthier twist on mashed potatoes with roasted garlic mashed cauliflower. This low-carb alternative is packed with flavor, featuring roasted garlic and a hint of Parmesan cheese.
- **Creamed Peas and Carrots:** Embrace the classic combination of creamed peas and carrots, a nostalgic dish with a comforting twist. Fresh peas and carrots are enveloped in a creamy sauce, creating a timeless side dish that complements any meal.
ROASTED PARMESAN CREAMED ONIONS
Slices of sweet onions are roasted in a Parmesan cheese, cream, and wine bath making every bite of these Roasted Parmesan Creamed Onions absolutely luscious! Easy to make and a great side dish with steak, pork, and chicken!
Provided by Amy
Categories Side Dish
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Carefully place onions onto parchment lined baking sheets, keeping the rings intact. Drizzle with olive oil and season with salt and pepper. Roast for 15 minutes.
- While the onions are roasting, place the heavy cream and wine in a small saucepan and simmer until it starts to bubble around the edges. Remove from heat and set aside.
- Once onions are removed from oven, raise the temperature to 450 degrees F.
- Carefully transfer them to a shallow baking dish, again, keeping the rings intact. Slowly pour the cream sauce over all the onions. Sprinkle each onion with the Parmesan cheese.
- Cover baking dish with foil and return to the oven for another 20 minutes. Remove foil and cook for another 5 minutes, letting the onions get brown and caramelized.
Nutrition Facts : Carbohydrate 27 g, Protein 6 g, Fat 35 g, SaturatedFat 16 g, Cholesterol 87 mg, Sodium 146 mg, Fiber 3 g, Sugar 17 g, Calories 443 kcal, ServingSize 1 serving
ROASTED PARMESAN-CREAMED ONIONS
This onion dish is one of my favorite ways to have onion. Do not separate the onion slices into rings. keep the slice intact.
Provided by MARIA MAC
Categories Onions
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Slice the onions into 1/4-inch-thick rounds and lay them in a shallow baking pan, such as a sheet pan or jelly roll pan. Drizzle with the olive oil and season to taste with salt and pepper. Roast for 15 to 18 minutes, or until lightly browned.
- Meanwhile, in a medium saucepan, bring the cream and wine to a simmer over medium-high heat. As soon as the liquid starts to bubble around the edges, remove from the heat.
- Spoon about 1-2 tablespoon of the cream mixture over each onion slice. Cover with aluminum foil, return to the oven, and cook for about 25 minutes. increase the oven temperature to 450°F.
- Remove the foil and top the onions with the shaved cheese. Return the pan to the oven and cook for 4 to 5 minutes, or until the edges caramelize. Serve hot.
PARMESAN ONION BAKE
Dinner guests in my home know to expect the unexpected! I love experimenting with unusual combinations of ingredients. This cheesy onion bake adds flair to a meal. -Linda Vail, Ballwin, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions and celery in 3 tablespoons butter until tender; drain and set aside. , In a saucepan, melt the remaining butter; stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over vegetables; toss to coat. , Pour into an ungreased 2-qt. baking dish. Sprinkle with cheese and pecans. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 257 calories, Fat 19g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 512mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
CREAMY PARMESAN ROASTED ONION SLICES
"Silly onion. How can you be so bitter and make me cry, but then turn around to be so sweet and make me swoon?" Swoon, indeed! These onions are so rich, sweet and delicious with any kind of meat, or no meat at all! They make a beautiful presentation, also. Warning: You will want to drink the sauce!
Provided by Chef Potpie (Laurel)
Categories Vegetables
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375. Take care not to disturb the onion slices. Keep them together and intact. Place them on a parchment lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 15 minutes.
- 2. Meanwhile, in a small saucepan, bring cream and wine to a simmer, just until it gets bubbly around the edges. Remove from heat and set aside.
- 3. Now remove the onions from the oven and very carefully transfer them to a shallow baking dish. Turn the oven up to 450. Slowly pour the cream mixture over the onions and sprinkle each with parmesan cheese.
- 4. Cover the dish with foil and return to the oven for 20 minutes. Uncover and bake for 5 more minutes until onions get browned and caramelized.
Tips:
- Choose the right type of onions: Sweet onions like Vidalia or Walla Walla onions work best for this recipe, as they have a milder flavor that will not overpower the other ingredients.
- Roast the onions until they are tender and caramelized: This will bring out their natural sweetness and flavor. Roasting the onions also helps to reduce their bitterness.
- Use a good quality Parmesan cheese: Freshly grated Parmesan cheese will give the sauce a richer flavor. Avoid using pre-shredded Parmesan cheese, as it often contains additives and fillers that can affect the taste.
- Don't overcook the sauce: The sauce should be thick and creamy, but not too thick. Overcooking the sauce will make it grainy.
- Serve theRoasted Parmesan Creamed Onions immediately: This dish is best served hot and fresh. Leftovers can be stored in the refrigerator for up to 3 days, but they may not be as creamy as when they were first made.
Conclusion:
Roasted Parmesan Creamed Onions are a delicious and versatile side dish that can be served with a variety of main courses. They are also a great way to use up leftover roasted onions. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends.
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