Best 5 Roasted Kohlrabi With Buttered Hazelnuts Recipes
**Roasted Kohlrabi with Buttered Hazelnuts: A Symphony of Flavors for the Senses**
Discover a culinary delight that tantalizes taste buds with its unique blend of flavors and textures - Roasted Kohlrabi with Buttered Hazelnuts. This innovative dish combines the earthy sweetness of roasted kohlrabi with the rich, nutty flavor of browned butter and toasted hazelnuts. Accompanied by a medley of recipes that elevate the humble kohlrabi to new heights, this article is a treasure trove for adventurous home cooks and food enthusiasts alike.
**Recipes Included:**
1. **Roasted Kohlrabi with Buttered Hazelnuts:** The star of the show, this recipe guides you through the simple yet effective process of roasting kohlrabi until caramelized and tender, then topping it with a luscious mixture of browned butter, toasted hazelnuts, and fresh herbs.
2. **Kohlrabi and Apple Slaw:** Experience a refreshing twist on the classic coleslaw with this recipe that combines shredded kohlrabi, crisp apples, and a tangy dressing for a vibrant and flavorful side dish.
3. **Kohlrabi and Potato Gratin:** Indulge in a comforting casserole that layers thinly sliced kohlrabi and potatoes with a creamy sauce, resulting in a golden-brown gratin that is perfect for a cozy dinner.
4. **Kohlrabi and Bacon Stir-Fry:** Embrace the versatility of kohlrabi in this quick and easy stir-fry that pairs it with bacon, crunchy vegetables, and a savory sauce for a satisfying meal that comes together in minutes.
5. **Kohlrabi Fries:** Transform kohlrabi into a fun and healthier alternative to french fries. This recipe shows you how to cut and season the kohlrabi before baking it until crispy and golden brown, served with your favorite dipping sauce.
6. **Kohlrabi Soup:** Embrace the comforting warmth of this creamy kohlrabi soup, made with roasted kohlrabi, onions, and garlic, blended until smooth and topped with a sprinkle of fresh herbs for an extra touch of flavor.
Embark on a culinary journey with these exceptional recipes that showcase the versatility and deliciousness of kohlrabi. From the roasted kohlrabi with buttered hazelnuts to the kohlrabi and bacon stir-fry, each dish promises a unique taste experience that will leave you craving for more.
ROASTED KOHLRABI WITH PARMESAN
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Peel 6 kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Roast at 450 degrees F, stirring every 10 minutes, until tender and golden, about 30 minutes. Toss with 3 tablespoons parmesan and 1 tablespoon chopped parsley.
ROASTED KOHLRABI WITH BUTTERED HAZELNUTS
Tender roasted kohlrabi makes a great foil for crunchy butter-toasted hazelnuts in this easy side dish. It's the ideal mix of sweet and savory, thanks to the addition of fresh thyme, apple-cider vinegar, and maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss kohlrabi with oil. Season with salt and pepper.
- Roast until beginning to brown, 20 to 25 minutes. Stir; continue roasting until tender, 5 to 10 minutes more.
- Meanwhile, melt butter in a small skillet over medium heat. Add hazelnuts and cook, stirring often, until golden, 3 to 4 minutes. Add thyme; cook until fragrant, 1 to 2 minutes. Stir in vinegar and maple syrup; cook 1 minute. Season lightly with salt. Transfer to a bowl. Add kohlrabi and toss to coat. Season with salt and pepper; serve.
ROASTED KOHLRABI
Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.
Provided by WSBLEND
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
- Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.9 g, Cholesterol 5.9 mg, Fat 5.5 g, Fiber 7.2 g, Protein 6 g, SaturatedFat 1.6 g, Sodium 142.1 mg, Sugar 5.3 g
MASHED KOHLRABI WITH BROWN BUTTER
It's a pain, but you have to peel the kohlrabi for this recipe. Take off enough of the purple or green skin to reveal the inner white flesh.
Provided by Andy Baraghani
Categories Bon Appétit Side Butter Hazelnut Thyme Potato Milk/Cream Wheat/Gluten-Free Fall
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat butter in a small saucepan over medium. Cook hazelnuts until butter foams, then browns, about 5 minutes. Add thyme sprigs and cook until crisp, about 30 seconds. Immediately transfer to a bowl; spoon out nuts and coarsely chop.
- Meanwhile, place potatoes in a large pot and pour in cold water to cover by 1". Season with salt; bring to a boil. Reduce heat and simmer until very tender, 10-12 minutes. Transfer to a large bowl. Return water to a simmer; cook kohlrabies until tender, 12-14 minutes. Drain and add to bowl with potatoes.
- Heat cream in a small saucepan over medium until warm.
- Pass potatoes and kohlrabies through potato ricer or food mill into a large bowl (alternatively, you can also use a masher). Stir in brown butter and warm cream; season with salt. Top mash with hazelnuts and crumble fried thyme over.
SHAVED KOHLRABI WITH APPLE AND HAZELNUTS
Provided by Ignacio Mattos
Categories Salad Vegetarian Quick & Easy Lunch Apple Root Vegetable Healthy Hazelnut Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 10-12 minutes. Let cool, then coarsely chop.
- Toss kohlrabi, apple, lemon zest, lemon juice, and vinegar in a medium bowl; season with salt. Add 1/2 cup mint and gently toss to just combine.
- Toss toasted hazelnuts and oil in a small bowl to coat; season with salt.
- Divide kohlrabi salad among plates and top with seasoned hazelnuts, Pecorino, and more mint.
- DO AHEAD: Hazelnuts can be toasted 1 day ahead; store airtight at room temperature.
Tips:
- Choose small kohlrabi: Smaller kohlrabis are more tender and have a milder flavor.
- Peel the kohlrabi before roasting: This will help the kohlrabi brown evenly and prevent the skin from becoming tough.
- Cut the kohlrabi into uniform-sized pieces: This will help them cook evenly.
- Toss the kohlrabi with oil and seasonings before roasting: This will help them develop a flavorful crust.
- Roast the kohlrabi at a high temperature: This will help them caramelize and develop a slightly crispy texture.
- Serve the kohlrabi immediately: Roasted kohlrabi is best enjoyed hot out of the oven.
- Garnish the kohlrabi with fresh herbs or a squeeze of lemon juice: This will add a pop of flavor and color to the dish.
Conclusion:
Roasted kohlrabi is a simple but flavorful dish that is perfect for a weeknight meal or a special occasion. It is a great way to enjoy this underrated vegetable. The kohlrabi is roasted until tender and caramelized, and the buttered hazelnuts add a nutty flavor and crunchy texture. This dish is sure to please everyone at the table.
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