Best 4 Roasted Kielbasa Recipes
**Roasted Kielbasa: A Savory Sausage Dish for Any Occasion**
Savor the bold flavors of roasted kielbasa, a delectable sausage dish that is sure to tantalize your taste buds. Kielbasa, a type of smoked sausage, is typically made from pork or beef and seasoned with a blend of spices, giving it a distinctive smoky and savory taste. Roasting kielbasa in the oven or on the grill caramelizes the exterior, creating a crispy crust that contrasts perfectly with the juicy and tender interior. This versatile dish can be enjoyed as a main course, sliced and served with your favorite sides, or as an appetizer, cut into bite-sized pieces and served with dipping sauce. Whether you prefer a classic preparation or something more adventurous, this article offers a variety of roasted kielbasa recipes to suit your culinary preferences. From traditional roasted kielbasa with sauerkraut and apples to spicy kielbasa with pineapple and jalapeños, there's a recipe here for every palate. Discover the art of roasting kielbasa and elevate your next meal with this flavorful and satisfying dish.
ROASTED KIELBASA & VEGETABLES
I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it's a one-pan meal. That's a win-win dinner! -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally., Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.
Nutrition Facts : Calories 378 calories, Fat 25g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 954mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.
ROASTED KIELBASA WITH APPLES AND CABBAGE
Steps:
- Preheat oven to 400 degrees. Toss together cabbage, onions, oil, 3 tablespoons vinegar, and caraway seeds on a rimmed baking sheet; generously season with salt and pepper. Spread into a single layer and roast 25 minutes.
- Gently turn vegetables. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Roast until cabbage is crisp-tender and apples are tender and slightly collapsed, 20 to 25 minutes. Sprinkle with remaining 2 tablespoons vinegar. Slice kielbasa and divide equally among 4 plates with vegetables and apples. Serve with mustard.
ROASTED BRUSSELS SPROUTS WITH KIELBASA
I had this wonderful dish at a church potluck and just had to have the recipe. My family also loves this and I now have to at least double it when I make it for them. Hope you enjoy it as much as we do. It is so easy to prepare.
Provided by juju94
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Mix the sprouts, onions and kielbasa in a large bowl with the oil, salt, pepper, and sprinkle of garlic powder.
- Spread a single layer in a roasting pan and roast 20 to 30 minutes or until sprouts are tender. Stir every 10 minutes.
ROASTED KIELBASA
This delicious recipe for roasted kielbasa comes from "Entertaining" by Martha Stewart, and makes for a tasty, meaty dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Bring a large pot filled three-quarters full with water to a boil over high heat. Reduce heat to a simmer and add kielbasa; cook 15 minutes.
- Transfer kielbasa to 2 baking sheets. Pour 1/2 cup of the cooking liquid over each ring of kielbasa. Using a fork, poke holes all over the top. Roast until the skin is crackling and just beginning to brown, about 20 minutes.
- Slice kielbasa on the diagonal into 1/2-inch-thick slices. Serve with rye bread and horseradish.
Tips:
- Choose the right kielbasa: Look for a kielbasa that is made with high-quality meat and has a good balance of fat and lean. Fresh or frozen kielbasa can be used, but fresh kielbasa will give you the best flavor.
- Preheat the oven: Preheat the oven to the temperature specified in the recipe before you start cooking the kielbasa. This will help ensure that the kielbasa cooks evenly.
- Roast the kielbasa in a single layer: Do not overcrowd the baking sheet. If the kielbasa is too crowded, it will not cook evenly.
- Flip the kielbasa halfway through cooking: This will help ensure that the kielbasa cooks evenly on all sides.
- Use a meat thermometer to check the internal temperature of the kielbasa: The kielbasa is done cooking when it reaches an internal temperature of 160 degrees Fahrenheit.
Conclusion:
Roasted kielbasa is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great option for a quick and easy weeknight meal or for a party. With a variety of flavors to choose from, there is sure to be a roasted kielbasa recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
