Best 2 Roasted Green Chili Hummus Recipes
**Roasted Green Chili Hummus: A Spicy and Savory Dip with a Kick**
Indulge in the tantalizing flavors of roasted green chili hummus, a delectable dip that combines the smokiness of roasted green chilies with the creamy goodness of chickpeas. This vibrant appetizer, perfect for gatherings or a delightful snack, offers a delightful balance of heat and flavor that will leave your taste buds craving more. Our collection of recipes provides a range of options to suit your preferences, from the classic roasted green chili hummus to variations featuring roasted red peppers, sun-dried tomatoes, and even a zesty lemon twist. Explore the diverse flavors and textures of these hummus recipes, all guaranteed to add a burst of flavor to your next culinary adventure.
GREEN CHILI HUMMUS DIP
A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread.
Provided by Rita1652
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Put all ingredients in food processor and mix till nice and smooth.
- Adding water or olive oil to create a smoother dip if desired.
- Serve with chips or toasted pita wedges.
Nutrition Facts : Calories 722.7, Fat 39.6, SaturatedFat 5.3, Sodium 911.9, Carbohydrate 79.6, Fiber 14.8, Sugar 4.9, Protein 16.9
ROASTED GREEN CHILI HUMMUS
I LOVE Green Chilis and I love to experiment with Hummus. You can put pretty much any flavor into garbanzo beans and make a great healthy dip. After a few experiments, this recipe rocks!
Provided by Melanie B.
Categories Low Cholesterol
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Boil garbanzo beans in salted water for 10-12 minutes. Drain and place into food processor.
- Add remaining ingredients. Blend until smooth.
- If it does not become smooth enough for your taste, add additional water, olive oil, or lime juice - depending on the flavor you desire.
- Add Salt and Pepper to taste. Pulse to mix through.
- If you like a bit more heat than the green chili gives, add a bit of jalapeno or serrano pepper. Whatever you do -- please -- don't add canned diced chilis. The vinegary canned flavor does not go well with the garbanzo beans.
- Serve with warm soft pitas or crispy pita chips.
Tips:
- Choose the right chilis: Poblano and Anaheim chilis are good choices for this recipe, as they have a mild to medium heat level and a slightly sweet flavor. If you prefer a spicier hummus, you can use jalapeño or serrano peppers, but be sure to adjust the amount you use to suit your taste.
- Roast the chilis properly: Roasting the chilis brings out their natural sweetness and flavor. To roast the chilis, place them on a baking sheet and broil them for 5-7 minutes per side, or until the skins are blackened and blistered. Once the chilis are roasted, allow them to cool slightly before peeling and seeding them.
- Use fresh herbs: Fresh herbs, such as cilantro and parsley, add a bright, flavorful touch to this hummus. Be sure to use fresh herbs for the best flavor and aroma.
- Season to taste: Once the hummus is made, taste it and adjust the seasonings as needed. You may want to add more lemon juice, salt, or cumin to suit your taste.
Conclusion:
This roasted green chili hummus is a delicious and versatile dip that can be enjoyed with a variety of snacks and meals. It's perfect for parties, potlucks, or simply as a healthy snack at home. With its smoky, spicy, and creamy flavor, this hummus is sure to be a hit with everyone who tries it.
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