Best 2 Roasted Green Beans And Baby Red Potatoes Recipes
Roasted green beans and baby red potatoes is a classic side dish that is both simple and delicious. This recipe utilizes fresh green beans and baby red potatoes, simply seasoned with olive oil, salt, and pepper, and roasted to perfection. The green beans become tender and slightly charred, while the potatoes become crispy on the outside and fluffy on the inside.
The combination of flavors and textures in this dish is sure to please everyone at the table. But if you are looking for something a bit more flavorful, there are many variations on this classic recipe that you can try. Some popular additions include garlic, lemon, herbs like thyme or rosemary, or even a sprinkle of Parmesan cheese. And if you want to turn this side dish into a main course, you can add some protein like grilled chicken or roasted salmon. No matter how you choose to make it, roasted green beans and baby red potatoes are sure to be a hit!
ROASTED GREEN BEANS AND BABY RED POTATOES
Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.
Provided by photog_grrl
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
- Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top.
- Bake in the preheated oven until potatoes are tender, 25 to 30 minutes.
Nutrition Facts : Calories 79 calories, Carbohydrate 17.9 g, Fat 0.3 g, Fiber 4 g, Protein 2.9 g, Sodium 397 mg, Sugar 1.9 g
ROASTED GREEN BEANS AND BABY RED POTATOES
Excellent companion for any main dish. Roasted Green Beans and Baby Red Potatoes are light, quick, and loaded with flavor. Try them as a side for Thanksgiving or other holiday meal or in summer when they are in season.
Provided by Stoblogger
Categories Vegetable
Time 35m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Thoroughly wash the whole green beans and cut off the stems. Lay whole green beans on paper towels to dry.
- Thoroughly wash, do not peel, the baby red potatoes using a brush to scrub the eyes. If the potatoes are golf ball size or larger, cut them in half. Lay whole baby red potatoes on paper towels to dry.
- Gently spray 2 large flat baking pans with olive oil flavored cooking spray. (I use 9"X13" metal or glass pans).
- Lay the green beans in one pan. It's best if they all lay flat on the bottom of the pan.
- Lay the potatoes in the other pan, laying flat, not piled up on top of each other.
- Generously spray both pans of veggies with olive oil flavored (or butter flavored) cooking spray.
- Place the pans in the oven on the rack above center, but not on the top rack.
- Bake for 25 minutes or until roasted, slightly brown, and fork tender.
- If baked for 25 minutes and the vegetables are not as brown as desired, broil for two or three minutes, watching closely.
- Remove from oven, pour potatoes over the green beans, sprinkle with coarse ground salt, toss gently, and serve immediately.
Tips for Roasting Green Beans and Baby Red Potatoes:
- Choose fresh, firm green beans and baby red potatoes. Avoid any vegetables that are bruised or have blemishes. - Wash the vegetables thoroughly before roasting. - Cut the green beans into 2-inch pieces and halve the baby red potatoes. - Toss the vegetables with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika. - Spread the vegetables in a single layer on a baking sheet. - Roast the vegetables at 425 degrees Fahrenheit for 20-25 minutes, or until they are tender and slightly browned. - Serve the roasted vegetables immediately. They can be enjoyed on their own or as a side dish with grilled chicken, fish, or steak.Conclusion:
Roasting green beans and baby red potatoes is a simple and delicious way to prepare these healthy vegetables. The roasting process brings out the natural sweetness of the vegetables and gives them a slightly crispy texture. These roasted vegetables are a great addition to any meal and can be enjoyed by people of all ages.
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