Best 4 Roasted Garlic Parmesan Fingerling Potatoes Recipes
**Roasted Garlic Parmesan Fingerling Potatoes: A Culinary Symphony of Flavor**
Prepare to embark on a delightful culinary journey with roasted garlic parmesan fingerling potatoes, a dish that tantalizes the taste buds with its symphony of flavors. These bite-sized gems, lovingly crafted with fresh fingerling potatoes, aromatic roasted garlic, and a generous sprinkle of parmesan cheese, offer a delightful balance of crispy and tender textures. Whether served as a delectable side dish, a delightful appetizer, or even as a satisfying snack, these roasted garlic parmesan fingerling potatoes are guaranteed to leave an unforgettable impression.
This recipe is a celebration of simplicity, showcasing the natural flavors of its ingredients. With just a handful of pantry staples, you can easily transform ordinary fingerling potatoes into extraordinary culinary delights. From the initial roasting of the garlic, releasing its sweet and savory essence, to the final showering of parmesan cheese, each step is carefully orchestrated to create a symphony of flavors.
But this article doesn't stop at one tantalizing recipe. It also presents a tempting array of variations to suit every palate and preference. From a spicy kick with chili powder to a zesty twist with lemon and herbs, these variations offer endless opportunities to explore new flavor dimensions.
So gather your ingredients, fire up your oven, and let's embark on a culinary adventure that will leave you craving for more.
ROASTED GARLIC FINGERLING POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Roast for 20 minutes or until the potatoes are tender.
ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut potatoes in half, then slice.
- Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
- In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
- Sprinkle seasoning on potatoes and toss to coat.
- Spread the potatoes on a baking sheet.
- Bake for 30 minutes.
- Remove from the oven, sprinkle with parmesan and pepper.
- Bake for an additional 20 minutes.
- Sprinkle potatoes with fresh parsley and serve while hot.
- Enjoy!
Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams
ROASTED PARMESAN POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then mix together. Add the potato slices and toss to coat.
- Coat 2 large baking sheets with cooking spray. Spread the potato slices in one layer on the prepared baking sheets. Sprinkle the potatoes with the remaining 1 tablespoon Parmesan and bake until the potatoes are tender, crisp and golden, 15 to 20 minutes. Transfer them to a serving dish and sprinkle with the parsley.
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
Tips:
- Choose the right potatoes: Fingerling potatoes are the best choice for this recipe because they are small and have a thin skin. They also hold their shape well when roasted.
- Toss the potatoes in olive oil: This will help them get crispy and prevent them from sticking to the pan.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside.
- Season the potatoes well: Use a combination of garlic powder, onion powder, paprika, and salt and pepper to taste.
- Add the Parmesan cheese and parsley at the end: This will help the cheese melt and the parsley will add a fresh flavor.
Conclusion:
Roasted garlic Parmesan fingerling potatoes are a delicious and easy side dish that can be served with a variety of meals. They are crispy on the outside, tender on the inside, and full of flavor. The combination of garlic, Parmesan cheese, and parsley is a classic that everyone will love.
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