Best 3 Roasted Garlic Onion Dip Recipes
Are you a dip lover looking for a tantalizing treat to elevate your next gathering or indulge in as a delightful snack? Look no further! Our roasted garlic onion dip is an absolute game-changer, offering a symphony of flavors that will leave your taste buds dancing. This irresistible dip combines the savory richness of roasted garlic and caramelized onions, creating a luscious and distinctly flavorful experience. It's incredibly versatile, serving as the perfect accompaniment to an array of dippers, from crispy veggies to crunchy crackers. Additionally, we've curated a collection of equally enticing recipes to satisfy every palate. Dive into the creamy bliss of our avocado ranch dip, boasting a zesty blend of avocado, sour cream, and tangy buttermilk ranch. If you prefer a classic with a twist, our bacon cheddar cheese dip is guaranteed to hit the spot, featuring a velvety blend of gooey cheese, crispy bacon bits, and a touch of heat. Craving something spicy? Our jalapeño popper dip packs a flavorful punch with roasted jalapeños, cream cheese, and a hint of spice. And for those seeking a refreshing option, our salsa verde dip is a vibrant blend of fresh herbs, tangy capers, and a touch of spice. So, gather your ingredients, and let's embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
ROASTED EGGPLANT, ONION AND GARLIC DIP OR SPREAD
Saw this on FoodTV's Cooking Thin show. This was easy to make and tasty. It was voted a hit in my house. Serve it with crackers or pita bread. It can be made ahead of time.
Provided by Ducky
Categories Spreads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Rub eggplant and onion with olive oil and place on a baking sheet.
- Bake about 25-30 minutes, until the eggplant and onion have softened, turning once.
- Add the garlic to the baking sheet at the baking halfway point, approximately 15 minutes.
- Remove from oven and cool until able to handle.
- Peel the eggplant and garlic and place into food processor (easiest way to get the eggplant is to cut in half and scoop it out with a spoon).
- Cut the onion into quarters or large chunks and add to the food processor.
- Add vinegar, lemon juice, parmesan, salt and pepper.
- Pulse until it is of a dip or spread consistency.
- Add cilantro and briefly pulse.
- Taste and adjust the seasonings.
- Refrigerate until ready to eat.
ROASTED GARLIC & ONION DIP
I'm known for the variety of appetizers that I serve for any holiday gathering. I continually try to include new recipes, but this dip is always on the table. It takes a little more time to make than most onion dips, but I promise the savory results are worth it! -Kim Conover, Egg Harbor, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place onions in a greased 15x10x1-in. baking pan. In a small bowl, mix honey, 1 tablespoon oil, vinegar, mustard and pepper. Drizzle over onions; toss to coat. Roast 40-45 minutes or until golden brown, stirring occasionally., Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves. Drizzle cut cloves with remaining oil. Wrap in foil. Bake 30-45 minutes or until cloves are soft. Unwrap and cool 10 minutes. Squeeze garlic from skins., Transfer onions and pan drippings to a food processor; add garlic. Pulse until finely chopped. Add cream cheese and salt; pulse until blended. Transfer to a small bowl. Refrigerate until serving. Serve with vegetables.
Nutrition Facts :
ROASTED GARLIC & ONION DIP RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- For the roasted garlic: Cut the top ⅓ off the head of garlic, exposing the cloves. Drizzle with olive oil and put in a foil packet. Bake at 350F 45 minutes (or until the cloves are nice and soft). Set aside, and allow to cool; then squeeze each clove to remove the deliciously roasted garlic. It's so sweet! Mash the cloves with a fork. Dice the onion. In a saute pan over medium heat add olive oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. For the dip: In a bowl, add the sour cream and mayonnaise. Add the roasted garlic, onion and seasonings. Taste, and adjust the seasonings to your own preference. NOTE: Originally, I sliced the onion very thin (rather than dicing them). I didn't like how the onion became one stringy clump at the end-- next time, I'd definitely dice the onions so they are more evenly distributed.
Tips:
- Choose high-quality garlic and onions: Fresh, flavorful garlic and onions will make a big difference in the taste of your dip.
- Roast the garlic and onions until they are caramelized: This will bring out their sweetness and depth of flavor.
- Use a food processor to blend the dip until it is smooth and creamy: If you don't have a food processor, you can use a blender or immersion blender.
- Season the dip to taste: Add salt, pepper, and other spices to taste. You can also add a little bit of lemon juice or white wine vinegar for a tangy flavor.
- Serve the dip with your favorite dippers: Pita chips, crackers, vegetables, or even grilled chicken or shrimp are all great options.
Conclusion:
Roasted garlic onion dip is a delicious and versatile appetizer or snack. It's easy to make, and it can be tailored to your own taste. Whether you like it mild or spicy, thick or thin, this dip is sure to be a hit at your next party or gathering.
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