Best 4 Roasted Garlic Cheese Spread Recipes
**Roasted Garlic Cheese Spread: A Delightful Appetizer for Any Occasion**
Garlic and cheese lovers, unite! This roasted garlic cheese spread is the perfect appetizer to wow your guests at your next party or gathering. It boasts a rich, creamy texture and a savory, garlicky flavor that will leave everyone asking for more. The best part? It's incredibly easy to make and requires minimal ingredients. With just a few simple steps, you'll have a delicious spread that's perfect for pairing with crackers, bread, or even vegetables. We've also included a few variations to this classic cheese spread including sun-dried tomatoes, herbs, and spices to suit your taste preferences. So, get ready to elevate your next appetizer spread with this roasted garlic cheese creation.
**Recipes Included:**
1. **Classic Roasted Garlic Cheese Spread:** Learn how to make the basic roasted garlic cheese spread using simple ingredients like cream cheese, sour cream, mayonnaise, roasted garlic, and seasonings.
2. **Sun-Dried Tomato and Herb Roasted Garlic Cheese Spread:** Add a Mediterranean flair to your cheese spread by incorporating sun-dried tomatoes, basil, oregano, and a hint of red pepper flakes.
3. **Spicy Roasted Garlic Cheese Spread:** For those who love a bit of heat, this variation includes a blend of chili powder, cayenne pepper, and paprika to give the spread a zesty kick.
4. **Roasted Garlic Cheese Ball:** Transform your cheese spread into an elegant cheese ball by shaping it into a ball, coating it in chopped nuts or herbs, and serving it with an assortment of crackers or bread.
BLUE CHEESE AND ROASTED GARLIC DIP/SPREAD
This is the most amazing dip that is also wonderful spread on grilled steaks and burgers and also wonderful served on the side with raw veggies --- fresh garlic may be used, but be cautious only to use a small amount 1 teaspoon minced or less of fresh will do fine as it will overpower the other ingredients, I use about 1 tablespoon roasted for this, start by adding in a small amount at a time, and increase the amount of roasted garlic (fresh or roasted) as this dip gets stronger when left left to chill for the full 24 hours, so you might want to start with a small amount of garlic and add in more the following day if desired --- this is a dip I created years ago and still serve it today at get togethers it is the first to completey go so I always make a double batch --- gorgonzola cheese can be replaced with blue cheese for a milder flavor --- plan ahead this dip needs to chill 8-24 hours before using, you may adjust all ingredients to taste, if you prefer a more creamy dip increase the sour cream slightly, but start with the stated amounts, you will love this dip! :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 10m
Yield 4 cups (approx)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a medium size mixing bowl.
- Using an elctric hand mixer mix until well blended.
- Cover and chill for 8-24 hours or up to 3 days.
ROASTED GARLIC CHEESE SPREAD
Make and share this Roasted Garlic Cheese Spread recipe from Food.com.
Provided by PalatablePastime
Categories Spreads
Time 1h25m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Note- If using salted butter, lower amount of salt used or omit.
- Preheat oven to 325°F.
- Cut off top third of garlic head without peeling away papery skin.
- Drizzle top of garlic with olive oil until it is saturated.
- Place garlic cut side down in a ovenproof ramekin dish or baking pan.
- Roast for 60-75 minutes, or until soft and tender.
- When slightly cooled, squeeze out roasted garlic cloves and place in a mini-food processor (or may place in a bowl to whisk by hand).
- Add softened cream cheese, butter, salt, and pepper to mini-processor and pulse until creamy and smooth.
- Place in a serving/storage dish and blend in snipped chives (if using).
- Serve softened spread with assorted crackers.
ROASTED GARLIC CRANBERRY CREAM CHEESE SPREAD
Lightly sweet and savoury with a delicate but addicting flavor. The original recipe called for currants and almonds, but since I didn't have either, I came up with this winning variation. Prep time doesn't include soaking the cranberries or refrigeration.
Provided by Marla Swoffer
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Macerate, i.e.soften, the cranberries by soaking in water (or rum to add a touch of flavor) for 20-30 minutes.
- Microwaving briefly might also work.
- Bring the cream cheese to room temperature (leave out or microwave 30-60 seconds) unless it's whipped.
- Make garlic into paste (squeeze out of skins and mash) Mix garlic paste and cranberries into cream cheese.
- Add salt and pepper to taste (those who prefer sweet to savory may also want to add a teaspoon of sugar or another sweetener).
- Refrigerate for at least two hours.
- Serve with crackers or in tea sandwiches.
ROASTED GARLIC AND THREE CHEESE SPREAD
Good with veggies, croustades and Wheat Thins. **This needs to be made a day ahead for flavors to blend.**
Provided by Debbwl
Categories Spreads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut off top of garlic bulb to expose cloves. Spray garlic lightly with cooking spray and wrap in aluminum foil. Bake at 400°F until very tender about 30 to 40 minutes.
- Cool slightly and gently press cloves to remove from skins. Mash cloves with fork.
- Mix cheeses, garlic, and white pepper in medium bowl, adding milk 1 tablespoon at a time. Add just enough milk to make desired spred consistency.
- Refrigerate a minimum 3 to 24 hours. Best if chilled 24 hours.
- Spoon into serving bowl and serve with veggie and croustades or Wheat Thins.
Tips:
- To easily roast garlic, slice off the top of the garlic head, drizzle with olive oil, and wrap in foil. Roast at 400°F for 45 minutes to an hour, or until the cloves are soft and golden brown.
- If you don't have time to roast garlic, you can use store-bought roasted garlic or garlic powder in a pinch.
- Use a high-quality cream cheese for the best flavor. Look for a cream cheese that is smooth and spreadable, with no lumps.
- If you want a spread with a bit more tang, use a sharp cheddar cheese instead of a mild cheddar.
- Add some chopped fresh herbs, such as chives, parsley, or dill, to the spread for extra flavor.
- Serve the spread with crackers, bread, or vegetables. You can also use it as a dip for chicken wings or potato chips.
Conclusion:
Roasted garlic cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or tangy, with herbs or without, this spread is sure to be a hit at your next gathering. So next time you're looking for a quick and easy appetizer, give roasted garlic cheese spread a try!
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