Best 3 Roasted French Onion Dip Recipes
Indulge in the tantalizing world of Roasted French Onion Dip, a culinary delight that will elevate your taste buds to new heights. This irresistible dip, hailing from the heart of French gastronomy, combines the rich, caramelized flavors of roasted onions with a velvety blend of creamy cheeses, creating a symphony of flavors that will leave you craving for more.
Prepare to be captivated by the three delectable recipes featured in this article, each offering a unique twist on the classic Roasted French Onion Dip. The first recipe remains true to tradition, showcasing the perfect balance of roasted onions, sour cream, cream cheese, and a touch of dry white wine. The second recipe takes a bold turn, introducing a blend of sharp cheddar and Parmesan cheeses, along with a hint of garlic and Worcestershire sauce, resulting in a dip that is both flavorful and addictive. Last but not least, the third recipe adds a touch of spice and smokiness with the addition of chipotle peppers and smoked paprika, creating a dip that is sure to set your taste buds ablaze.
Whether you're hosting a party, enjoying a cozy movie night, or simply craving a delightful snack, these Roasted French Onion Dip recipes are guaranteed to impress. Dip into the world of culinary excellence and experience the magic of this iconic dish.
HOW TO MAKE FRENCH ONION DIP
Here's how to make French onion dip, adding to your favorite dip recipes because it's so simple and delicious! Serve it for a game day snack or party appetizer.
Categories appetizers main dish snack
Time 5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary.
- Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5-7 days.
ROASTED ONION DIP
Provided by Nancy Fuller
Categories appetizer
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Add the onions to a foil-lined baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Toss everything together. Transfer to the oven and roast for 35 minutes, or until the onions are tender and golden. Set aside to cool completely.
- In a stand mixer fitted with a paddle attachment, combine the cream cheese, sour cream, Parmesan, mayonnaise, Worcestershire, chives and the roasted onions. Beat until light and fluffy and well-combined. Scrape the mixture into a serving bowl using a rubber spatula. Sprinkle the remaining chives over the top and serve.
ROASTED ONION DIP
Steps:
- Toss 1 roughly chopped red onion with 2 tablespoons olive oil on a foil-lined baking sheet; season with salt and pepper. Roast at 400˚, stirring occasionally, until golden, 25 to 35 minutes. Set aside to cool. Beat 8 ounces softened cream cheese with a mixer on medium-high speed until creamy, 1 to 2 minutes. Add 1/2 cup sour cream, 1/4 cup grated parmesan, 1 teaspoon Worcestershire sauce, 2 tablespoons each mayonnaise and sliced chives and the roasted onions. Beat until combined. Scrape into a serving bowl.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, sweet onions and a flavorful cheese blend.
- Slice the onions thinly and evenly so they cook evenly.
- Cook the onions slowly over low heat to caramelize them and bring out their sweetness.
- Don't be afraid to experiment with different types of cheese. A combination of Gruyère, mozzarella, and Parmesan is a classic, but you can also try using other cheeses like cheddar, Gouda, or fontina.
- Serve the dip immediately, while it's still hot and bubbly. It can also be served cold, but the flavor is best when it's warm.
- Garnish the dip with fresh herbs like chives or parsley for an extra pop of flavor.
Conclusion:
Roasted French onion dip is a delicious and versatile appetizer that is perfect for any occasion. It's easy to make and can be customized to your own taste. Serve it with your favorite chips, crackers, or vegetables for a satisfying snack or party dish.
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