Best 2 Roasted Creamed Onions Recipes

Embark on a culinary journey with our delectable roasted creamed onions, a symphony of flavors that will tantalize your taste buds. These tender, caramelized onions, bathed in a creamy, flavorful sauce, are the epitome of comfort food. Our collection of recipes offers a delightful array of variations, ensuring that every palate finds its match. Whether you prefer a classic rendition or a more adventurous twist, we have something for everyone. From the simplicity of roasted onions with butter and herbs to the richness of a creamy Parmesan sauce, our recipes cater to all preferences. Prepare to indulge in the ultimate onion experience, where every bite is a burst of savory goodness.

Let's cook with our recipes!

ROASTED PARMESAN-CREAMED ONIONS

Roasted Parmesan-Creamed Onions image

This onion dish is one of my favorite ways to have onion. Do not separate the onion slices into rings. keep the slice intact.

Provided by MARIA MAC

Categories Onions

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium yellow onions
1/4 cup extra virgin olive oil
kosher salt & freshly ground black pepper
1 cup heavy cream
1/4 cup dry white wine
2 -3 ounces parmigiano-reggiano cheese, shaved (about 2 tablespoons)

Steps:

Preheat the oven to 350°F.
Slice the onions into 1/4-inch-thick rounds and lay them in a shallow baking pan, such as a sheet pan or jelly roll pan. Drizzle with the olive oil and season to taste with salt and pepper. Roast for 15 to 18 minutes, or until lightly browned.
Meanwhile, in a medium saucepan, bring the cream and wine to a simmer over medium-high heat. As soon as the liquid starts to bubble around the edges, remove from the heat.
Spoon about 1-2 tablespoon of the cream mixture over each onion slice. Cover with aluminum foil, return to the oven, and cook for about 25 minutes. increase the oven temperature to 450°F.
Remove the foil and top the onions with the shaved cheese. Return the pan to the oven and cook for 4 to 5 minutes, or until the edges caramelize. Serve hot.

ROASTED CREAMED ONIONS

ROASTED CREAMED ONIONS image

Categories Vegetable Side Thanksgiving Simmer

Yield 10 servings

Number Of Ingredients 14

Ingredients

2 lb whole white boiling onions
Olive oil
Salt
Pepper
1/4 cup white wine
1/2 cup chicken broth
1 cup heavy cream
small onion studded with 2 whole cloves
1/4 bay leaf
sprig of fresh thyme
2 tbsp butter
2 tbsp flour
1/2 cup grated sharp cheddar
Grated nutmeg

Steps:

Put onions in a bowl and cover with boiling water After 1 minute, drain off the water. Using a sharp paring knife trim off the root end of the onion, leaving a little of the hard pad intact. It will soften as it cooks and it will keep the onion from slipping apart. Starting at the root end, peel away the outer layer of skin, then trim the tips. Put the peeled onions in a roasting pan large enough to hold them in a single layer. Toss them with olive oil, salt and pepper, and roast them at 350 degrees for about an hour, until soft and caramelized. Stir,, toss or jiggle every 20 minutes to keep them from sticking and to spread the color around. While the onions are roasting, reduce 1/4 cup white wine about in half. Add chicken broth, cream onion, bay leaf and thyme. Simmer and then turn off the heat and let steep for 10-15 minutes. In another slightly larger saucepan, proceed as for basic bechamel, add butter and flour and the steeped liquid from above (after removing onion and herbs). Once the sauce is thickened, whisk in cheddar cheese. Season with salt and grating of nutmeg. Can be made a day or 2 in advance and held in refrigerator.

Tips:

Use a variety of onions for different flavors and textures. For example, yellow onions have a sharp flavor, white onions are milder, and red onions are sweet and pungent.
Choose small to medium-sized onions for best results.
To prevent the onions from burning, place them face down in the roasting pan.
Roast the onions until they are tender and caramelized. This will take about 30-45 minutes.
Make sure to use a flavorful broth for the creamed onion sauce. A good option is chicken or vegetable broth.
Season the sauce to taste with salt, pepper, and other herbs and spices, such as thyme, rosemary, or garlic powder.
Serve the roasted creamed onions as a side dish with roasted chicken, steak, or fish. They can also be used as a topping for baked potatoes or pasta.

Conclusion:

Roasted creamed onions are a delicious and versatile dish that can be served as a side dish or main course. They are easy to make and can be made ahead of time, making them a perfect dish for busy weeknights. By following the tips in this article, you can create a perfect batch of roasted creamed onions that your family and friends will love.