"CREAMED" PEARL ONIONS
Tender pearl onions melt in a flavorful sauce; reduced chicken stock and white wine, flavored with roasted garlic and thyme, take the place of cream.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Place stock and wine in a medium pan over high heat. Reduce liquid by half; set aside.
- Bring a medium saucepan of water to a boil. Add onions; cook 10 minutes. Drain, and cool. Using a paring knife, remove skins.
- Place flour and reduced liquid in the bowl of a food processor. Pulse until combined.
- Transfer mixture to a small saucepan; set over medium heat. Whisk constantly until thickened, about 10 minutes. Remove from heat. Stir in 1 1/2 teaspoons thyme and the pepper. Cut off top of garlic head, and squeeze flesh into the sauce; stir to combine.
- Place onions and sauce in a 10-inch round baking dish. Sprinkle with Parmesan and remaining teaspoon thyme. Bake until golden on top, about 1 hour 15 minutes. Serve.
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Mohamed Alpha Sillah Kanu
[email protected]These onions were amazing! I will definitely be making them again.
TSG gamer
[email protected]These onions were so good! I will definitely be making them again.
jbluelove2
[email protected]These onions were delicious! I will definitely be making them again.
RANA FURQAN 46
[email protected]These onions were so good! I will definitely be making them again.
Bernetta Gardner
[email protected]These onions were amazing! I will definitely be making them again.
Adil G
[email protected]These onions were so good! I will definitely be making them again.
Zella VanScoy
[email protected]These onions were delicious! I will definitely be making them again.
Raziya Saadi
[email protected]These onions were so good! I will definitely be making them again.
Jiten Ray
[email protected]These onions were amazing! I will definitely be making them again.
Haniya Yasir
[email protected]I loved these onions! They were creamy and flavorful, and the perfect side dish to our meal.
Confidence Chauke
[email protected]These onions were easy to make and so delicious! I will definitely be making them again.
Maleek Thomas
[email protected]I made these onions for a special occasion and they were a hit! Everyone loved them and I will definitely be making them again.
Daniel Ankrah
[email protected]These onions were delicious! I used a mixture of white and red pearl onions and they were both cooked perfectly. The sauce was creamy and flavorful, and the onions were tender and sweet.
Bazhdar Obed
[email protected]This was my first time making creamed pearl onions and they turned out amazing! The recipe was easy to follow and the onions were cooked to perfection.
Jacob Nicol
[email protected]I've made this recipe several times and it always turns out great. The onions are always cooked perfectly and the sauce is creamy and flavorful.
Elishus Byars
[email protected]These onions were so delicious! I made them for a dinner party and everyone loved them. They were creamy and flavorful, and the perfect side dish to our meal.