Best 4 Roasted Cranberry Sauce With Almond Brittle Recipes
Thanksgiving dinner is not complete without a delicious cranberry sauce. While canned cranberry sauce is a classic, homemade cranberry sauce is a level up. This roasted cranberry sauce with almond brittle is packed with flavor and has a delightful crunch from the almond brittle. The almond brittle is a great way to balance the tartness of the cranberries, adding a sweet and nutty flavor. In addition, roasted cranberry sauce can be used as a dessert topping, a spread for sandwiches or crackers, or a glaze for roasted meats.
If you're looking for a delicious and easy-to-make cranberry sauce, this roasted cranberry sauce with almond brittle is the perfect recipe for you. With just a few simple ingredients, you can create a delicious and festive dish that will be a hit at your next holiday gathering.
ALMOND CRANBERRY BRITTLE
A great twist on traditional nut brittles...very buttery with the addition of dried cranberries!
Provided by SUEJACKSON
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 30
Number Of Ingredients 7
Steps:
- Line baking sheets with aluminum foil.
- Combine sugar, corn syrup, and water in a 3-quart saucepan over medium heat; cook and stir until sugar dissolves and mixture begins to boil, 5 to 10 minutes. Stir in butter; cook, stirring frequently, until mixture is thick and syrupy and a candy thermometer inserted into the center of the syrup, not touching the bottom, reads 230 degrees F (110 degrees C), 10 to 15 minutes.
- Mix almonds and cranberries into the sugar mixture; cook and stir until temperature reaches soft-crack stage at 280 degrees F (138 degrees C), 10 to 15 minutes. Stir constantly until mixture reaches hard-crack stage at 305 degrees F (152 degrees C), 10 to 15 minutes. Remove from heat.
- Quickly stir baking soda into brittle mixture until fully incorporated. Pour brittle onto the prepared baking sheet.
- Stretch candy out by lifting and pulling from the edges using forks as the candy cools. Cool completely before breaking into pieces.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 26.3 g, Cholesterol 16.3 mg, Fat 9.3 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 92.5 mg, Sugar 19.2 g
SLOW COOKER CRANBERRY ROAST
This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!
Provided by ATLANTAKIM
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
- Cover, and cook 8 hours on Low.
- Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.
Nutrition Facts : Calories 419.9 calories, Carbohydrate 33.9 g, Cholesterol 115.5 mg, Fat 17.3 g, Fiber 1.1 g, Protein 31.6 g, SaturatedFat 7.6 g, Sodium 531.8 mg, Sugar 28.5 g
POT ROAST WITH CRANBERRY SAUCE
My friends rave about the different taste the cranberry sauce gives to this roast, and I couldn't agree more. I've made the sauce ahead of time and frozen it, which saves preparation time on a busy schedule.
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Combine the flour, garlic, salt and pepper; rub over the roast. In a Dutch oven, brown roast in oil. Add the broth, onion, cinnamon and cloves. Cover and simmer for 2-1/2 hours or until the meat is tender. , Meanwhile, combine the cranberries, orange and sugar in a saucepan. Cover and cook over low heat for 5 minutes. , Uncover and simmer until the berries burst and the mixture is thickened, about 20 minutes. , Remove roast and keep warm. Skim fat from pan juices, reserving 2 cups. Stir vinegar and reserved pan juices into the cranberry sauce. Slice roast; serve with cranberry sauce.
Nutrition Facts :
CRANBERRY ALMOND SAUCE
This is a recipe my grandmother used to make and keep on hand. She said she used it to "fancy-up" things. Very versatile and can be used in many ways. Chilling time is not included in the prep or cooking time.
Provided by Lynette !
Categories Fruit Sauces
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine the sugar and water in a large saucepan; stir well. Bring to a boil over medium heat (do not stir); boil, uncovered for 5 minutes.
- 2. Stir in the cranberries. Cook for 5 to 8 minutes, stirring occasionally, or until the cranberry skins pop. Remove from the heat; stir in apricot preserves and the lemon juice.
- 3. Cover and chill until cool. Stir in the almonds just before serving. Serve over pound cake, ice cream, cooked turkey or pork.
Tips:
- For a sweeter sauce, use more dried cranberries. For a tarter sauce, use fewer cranberries.
- If you don't have almond extract, you can use vanilla extract or omit it entirely.
- Be careful not to overcook the cranberries. They should be cooked until they are softened and have burst, but they should not be mushy.
- If you want to make the sauce ahead of time, you can store it in the refrigerator for up to 2 weeks. When you're ready to serve, reheat the sauce over low heat until it is warmed through.
- Serve the roasted cranberry sauce with roasted turkey, chicken, or pork. It can also be used as a topping for pancakes, waffles, or yogurt.
Conclusion:
Roasted cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, this roasted cranberry sauce is sure to please everyone at your table.
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