Best 3 Roasted Cornish Hens With Grapes Recipes
Indulge in a culinary journey with our roasted Cornish hens with grapes recipe, a delightful dish that combines tender, flavorful chicken with sweet and tangy grapes. This recipe offers a unique twist on the classic roast chicken, using Cornish hens, smaller and more succulent than traditional chickens. Paired with juicy grapes, this dish delivers a harmonious balance of flavors and textures.
Roasted Cornish hens with grapes is not only a tasty dish but also a visually appealing one, making it perfect for special occasions. The Cornish hens are roasted to perfection, achieving a golden-brown crispy skin and moist, tender meat. The grapes, caramelized during the roasting process, add a burst of sweetness and a hint of acidity that complements the chicken beautifully.
This recipe is relatively easy to follow, making it accessible to home cooks of all skill levels. With just a few simple steps, you can create a restaurant-quality meal in your own kitchen. The roasting process infuses the Cornish hens with a rich, savory flavor, while the grapes provide a delightful contrast.
In addition to the roasted Cornish hens with grapes, the article also includes recipes for a variety of side dishes that pair perfectly with this main course. These recipes include roasted vegetables, garlic mashed potatoes, and a refreshing green salad. With these accompaniments, you can create a complete and satisfying meal that will impress your family and friends.
ROASTED CORNISH HEN AND GRAPES
If you like, you can easily substitute four bone-in, skin-on chicken breasts (10 to 12 ounces each) for the Cornish hens in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss grapes and shallots with thyme sprigs, oil, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Tie legs with kitchen twine; nestle hens among grapes on baking sheet, breast side up. Season hens generously with salt and pepper; sprinkle with thyme leaves.
- Roast, basting hens occasionally with pan juices, until an instant-read thermometer inserted in thickest part of leg (avoiding bone) registers 160 degrees. 30 to 35 minutes.
CORNISH GAME HENS WITH GRAPE SAUCE
I developed this recipe. This is a great way to impress your guest or guests. If you have more people for dinner, adjust all the amounts of the ingredients.
Provided by Alan Leonetti
Categories Chicken
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees.
- Rinse the hens& pat dry inside& outside with paper towel.
- Place hens on a rack in a roasting pan.
- Season hens equally with salt, pepper, garlic, tarragon, rosemary, sage, thyme& paprika.
- Roast in oven until golden brown, or until juice runs clear& not red when hens are punctured between the thigh& breast.
- While the birds are in the oven, using a double boiler, melt the butter& stir in the flour.
- Once blended, add the chicken stock or broth& allow the mixture to thicken, stirring occasionally.
- Add the grape jelly, grape juice, sugar& the dissolved cornstarch.
- Continue to cook& stir until thickened again.
- To serve, pour some of the sauce onto the 2 plates.
- Place the hens on top of the sauce& then pour the rest of the sauce over the hens.
- Garnish the plates with a few small clusters of grapes& a few sprigs of herbs if desired.
Nutrition Facts : Calories 1222, Fat 56.2, SaturatedFat 31.7, Cholesterol 341.3, Sodium 4101.2, Carbohydrate 131.4, Fiber 5.4, Sugar 99, Protein 54.2
ROASTED CORNISH HEN AND GRAPES RECIPE
Provided by carol gorman
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss grapes and shallots with thyme sprigs, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Tie legs with kitchen twine; nestle hens among grapes on baking sheet, breast side up. Season hens generously with salt and pepper; sprinkle with thyme leaves. Roast, basting hens occasionally with pan juices, until an instant-read thermometer inserted in thickest part of leg (avoiding bone) registers 160 degrees. 30 to 35 minutes. Cook's Note Shallots often have two lobes, which should be separated before peeling. For this recipe, leave root end intact.
Tips:
- Choose the right Cornish hens: Look for hens that are about 1.5 pounds each and have plump breasts and firm legs.
- Prepare the hens properly: Rinse the hens inside and out and pat them dry. Remove any excess fat and pin the wings behind the backs.
- Season the hens generously: Use a mixture of salt, pepper, garlic powder, and onion powder to season the hens inside and out. You can also add other herbs and spices, such as thyme, rosemary, or sage.
- Roast the hens at a high temperature: This will help to crisp up the skin and prevent the hens from drying out. Start by roasting the hens at 450 degrees Fahrenheit for 20 minutes, then reduce the heat to 350 degrees Fahrenheit and continue roasting for 30-45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Use a roasting pan with a rack: This will allow the hens to cook evenly and prevent them from sticking to the bottom of the pan.
- Add vegetables and fruits to the roasting pan: This will help to flavor the hens and create a delicious gravy. Some good options include grapes, apples, potatoes, and carrots.
- Baste the hens with pan juices: This will help to keep them moist and flavorful. Baste the hens every 15-20 minutes during roasting.
- Let the hens rest before carving: This will allow the juices to redistribute throughout the meat. Let the hens rest for 10-15 minutes before carving.
Conclusion:
Roasted Cornish hens are a delicious and elegant dish that is perfect for a special occasion. With a little planning and preparation, you can easily make this dish at home. Just follow these tips and you'll be sure to impress your guests.
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