Best 2 Roasted Corn Quesadillas Recipes
Satisfy your cravings with a delightful culinary journey into the world of roasted corn quesadillas, where crispy tortillas embrace a symphony of flavors. Embark on a taste adventure with our curated collection of recipes, each offering a unique twist on this beloved Mexican dish. From classic to innovative, vegetarian to meat-filled, our recipes cater to diverse preferences and dietary needs. Prepare to tantalize your taste buds with a symphony of textures and flavors that will transport you to the heart of Mexico.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED CORN QUESADILLAS
Steps:
- Preheat grill to high. Preheat oven to 375 degrees F.
- Mix diced chipotle, lime juice and sour cream, and refrigerate for 1 hour.
- Over medium flame or on a grill pan, roast corn. Let cool and cut kernels off cob.
- In a medium saute pan over medium-high heat, add olive oil, jalapenos, red onions, and black beans. Saute until the onions are translucent. Add the tomatoes, corn kernels and roasted bell pepper. Stir and saute for 3 minutes and add salt, pepper, cumin and 3 tablespoons of cilantro. Remove the pan from heat and let rest.
- Evenly distribute mixture, the remaining cilantro and cheeses among 4 tortillas. Top with remaining tortillas.
- Place tortillas on a baking sheet and place in the oven. Cook for about 10 minutes, until cheeses have melted and the quesadillas are warmed through. Cut each into 6 pieces.
- Serve with chipotle sour cream garnished with scallions.
GOAT CHEESE AND ROASTED CORN QUESADILLAS
Steps:
- Heat a large nonstick skillet over medium-high heat.Add corn; saute 2 minutes or until browned.Place corn in a small bowl. Add goat cheese and black beans to corn mixtur stir until well blended.Divide corn mixture evenly among 4 tortillas; spread to within 1/4 inch of sides. Sprinkle each tortilla with 1 tablespoon green onions. Drizzle each salsa; top with remaining 4 tortillas. Heat pan over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in pan ;cook 1 1/2 minutes on each side or until golden. Remove from pan; keep warm. Wipe pan clean with paper towels; recoat with cooking spray. Repeat procedure with remaining quesadillas. Cut each qiesadilla into 4 wedges. Serve with rice and beans.
Tips:
- Choose fresh corn: Use fresh corn on the cob for the best flavor. If fresh corn is unavailable, you can use frozen or canned corn, but the taste will not be as good.
- Roast the corn before using it: Roasting the corn brings out its natural sweetness and flavor. You can roast the corn in the oven, on the grill, or in a skillet.
- Use a variety of fillings: In addition to corn, you can also add other fillings to your quesadillas, such as cheese, beans, vegetables, or meat. Get creative and experiment with different flavor combinations.
- Use a good quality tortilla: The tortilla is the foundation of your quesadilla, so it's important to use a good quality one. Look for tortillas that are fresh and pliable.
- Cook the quesadillas until they are golden brown and crispy: Cook the quesadillas in a hot skillet until they are golden brown and crispy. This will help to seal in the fillings and prevent them from falling out.
Conclusion:
Roasted Corn Quesadillas are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are perfect for using up leftover roasted corn, and they can be customized to your liking. With a variety of fillings to choose from, there is sure to be a Roasted Corn Quesadilla that everyone will enjoy. So next time you are looking for a quick and easy meal, give Roasted Corn Quesadillas a try!
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