Best 3 Roasted Chicken With Wild Rice Soup Recipes
Feast your senses on a culinary journey with our delectable Roasted Chicken with Wild Rice Soup, a symphony of flavors that will tantalize your taste buds. This hearty and wholesome dish is a perfect blend of succulent chicken, aromatic wild rice, and a rich, flavorful broth. Its savory essence, infused with a medley of herbs and spices, promises a satisfying and comforting experience.
Complementing this main course is a delightful selection of additional recipes included in the article. Indulge in the classic pairing of Creamy Mashed Potatoes, their velvety texture providing a smooth contrast to the hearty soup. Elevate your meal with a side of Sautéed Green Beans with Garlic and Lemon, their vibrant color and zesty flavor adding a refreshing touch. For those with a sweet tooth, treat yourself to the irresistible Chocolate Mousse, its rich and decadent taste creating a perfect ending to your culinary adventure. Prepare to embark on a culinary adventure that will leave you craving for more.
ROASTED CHICKEN WITH WILD RICE SOUP
Make and share this Roasted Chicken With Wild Rice Soup recipe from Food.com.
Provided by marisk
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare rice according to package directions; set aside.
- Heat oil in a large Dutch oven over medium high heat. Add chopped onion and next four ingredients. Saute for six minutes or until onion is tender.
- Lightly spoon the flour into a dry measuring cup and level with a knife. Stir the flour, tarragon and thyme into the onion mixture and cook for 1 minute, stirring frequently.
- Add 2 cups water, sherry, broth and evaporated milk; bring mixture to a boil. Reduce heat and simmer for 20 minutes or until slightly thick.
- Stir in cooked rice and chicken. Cook for 10 minutes or until thoroughly heated.
Nutrition Facts : Calories 199.8, Fat 4.6, SaturatedFat 1.1, Cholesterol 46.3, Sodium 481.7, Carbohydrate 14.4, Fiber 1.6, Sugar 8.1, Protein 23.9
QUICK CHICKEN AND WILD RICE SOUP
"Because this warming soup takes advantage of several convenience items, it's very quick to make," assures Gayle Holdman from Highland, Utah. "It's perfect for casual entertaining, because you can keep it warm in the slow cooker. The pot is always scraped clean."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine water, rice with contents of seasoning packet and soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the celery, carrot and onion. , Cover and simmer for 10 minutes. Stir in chicken soup and chicken. Cook 8 minutes longer or until rice and vegetables are tender.
Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 1239mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
CHICKEN WILD RICE SOUP
I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. -Virginia Montmarquet, Riverside, California
Provided by Taste of Home
Time 1h
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.
Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 807mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- To achieve a crispy and golden-brown chicken, pat it dry with paper towels before roasting. This helps remove excess moisture and allows the skin to crisp up.
- Season the chicken generously with salt and pepper, both inside and out. This enhances the natural flavor of the chicken and makes it more flavorful.
- Roast the chicken at a high temperature (425°F) for the first 30 minutes. This helps to sear the chicken and lock in the juices, resulting in tender and juicy meat.
- Reduce the oven temperature to 350°F and continue roasting the chicken for an additional 45-60 minutes, or until the internal temperature reaches 165°F. This ensures that the chicken is cooked through while maintaining its moisture.
- While the chicken is roasting, prepare the wild rice soup. Follow the recipe instructions carefully and adjust the seasoning to your taste.
- Once the chicken is cooked, let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the chicken, resulting in a more tender and flavorful meat.
- Serve the roasted chicken with the wild rice soup for a complete and satisfying meal.
Conclusion:
This roasted chicken with wild rice soup recipe is a delicious and comforting dish that is perfect for a cozy dinner. The succulent and flavorful chicken pairs perfectly with the creamy and hearty soup, making it a satisfying and memorable meal. By following the tips and instructions provided in the recipe, you can easily create this culinary masterpiece at home and impress your friends and family with your culinary skills. Whether you're a seasoned cook or a beginner, this recipe is sure to become a favorite in your kitchen.
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