Best 2 Roasted Cauliflower Garlic And Leek Soup Recipes

Indulge in a delightful culinary journey with our curated collection of roasted cauliflower, garlic, and leek soup recipes. These delectable soups promise an explosion of flavors, textures, and health benefits. From classic cream-based soups to lighter, vegan options, our recipes cater to diverse dietary preferences. Discover the art of transforming simple ingredients into a symphony of tastes that will warm your soul and tantalize your taste buds. Get ready to embark on a culinary adventure that celebrates the goodness of roasted cauliflower, garlic, and leek.

**Roasted Cauliflower Soup**: Experience the velvety smoothness of this classic soup, where roasted cauliflower takes center stage. With its gentle sweetness and smoky undertones, cauliflower shines in this comforting dish.

**Roasted Garlic Soup**: Embark on a culinary journey with this aromatic soup, where roasted garlic steals the spotlight. Its mellow sweetness and nutty complexity create a symphony of flavors that will leave you craving more.

**Roasted Leek Soup**: Dive into the depths of flavor with this sophisticated soup, where roasted leeks take the lead. Their subtle sweetness and earthy notes blend seamlessly, resulting in a soup that is both elegant and satisfying.

**Cauliflower, Garlic, and Leek Soup**: Experience the harmonious union of flavors in this medley soup, where roasted cauliflower, garlic, and leeks come together in perfect harmony. Each ingredient contributes its unique essence, creating a soup that is both hearty and refreshing.

**Vegan Roasted Cauliflower Soup**: Delight in a creamy and flavorful soup that's entirely plant-based. Roasted cauliflower, vegetable broth, and a touch of coconut milk come together to create a soup that is rich, satisfying, and free of dairy.

**Roasted Garlic and Leek Soup**: Discover the magic of simplicity in this minimalist soup. Roasted garlic and leeks are simmered in a flavorful broth, resulting in a soup that is both elegant and comforting. Perfect for those seeking a lighter, yet flavorful option.

Embark on a culinary adventure with our diverse collection of roasted cauliflower, garlic, and leek soup recipes. From creamy classics to vegan delights, these soups offer a symphony of flavors and textures that will tantalize your taste buds and nourish your soul.

Let's cook with our recipes!

ROASTED CAULIFLOWER, GARLIC, AND LEEK SOUP

Roasted Cauliflower, Garlic, and Leek Soup image

I absolutely love roasted cauliflower, so I came up with this soup one cold day. You don't even need to add cream to this soup to be completely satisfied with the thick creamy texture the cauliflower adds. Roasting the cauliflower and garlic brings the flavor of it to a whole other level. Double the recipe to assure leftovers, as it tastes almost better the next day for lunch! I serve this soup for lunch or dinner with a good cheesy bread. Enjoy!

Provided by Chef V

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

1 head cauliflower, cut into florets
3 tablespoons olive oil
salt and ground black pepper to taste
4 cloves garlic
¼ cup butter
2 stalks celery
1 leek - split, cleaned, and minced
¼ cup all-purpose flour
4 cups chicken broth
1 teaspoon dried marjoram

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Put cauliflower florets into a large bowl. Drizzle olive oil over the cauliflower; season with salt and pepper. Add garlic to the cauliflower and spread onto a baking sheet.
Roast in preheated oven for 15 minutes, turn the florets and garlic, and continue roasting until golden brown, about 10 minutes more.
Melt butter in a large pot over medium heat. Cook and stir celery and leek in hot butter until softened, about 5 minutes. Stir flour into the celery mixture; cook and stir until flour is heated, 2 to 3 minutes more.
Stream chicken broth into the pot while continually stirring to incorporate. Add cauliflower, garlic, and marjoram to the broth mixture; bring to a simmer and cook until the flavors develop together, about 10 minutes.
Blend soup with an immersion blender to your desired consistency; season again with salt.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 18.4 g, Cholesterol 30.5 mg, Fat 22 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 8.7 g, Sodium 185 mg, Sugar 4.7 g

ROASTED CAULIFLOWER POTATO LEEK AND GARLIC SOUP

Roasted Cauliflower Potato Leek and Garlic Soup image

This soup is made from roasted vegetables that are easily found in Winter, just the time you're craving something creamy and comforting. I love creamy soups so I used cream, but this would be great with low fat milk or extra stock and no dairy.

Provided by Mama D

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 cups cauliflower, cut in small florets
2 cups potatoes, peeled and cut in 1-inch dice
2 cups leeks, white and light green parts only, sliced
1 head garlic
2 tablespoons olive oil, divided
1/4 lb bacon, diced
4 cups chicken stock
3/4 cup heavy cream
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
salt & pepper
1/2 cup white cheddar cheese, coarsely grated for garnish

Steps:

Preheat oven to 375 degrees.
Toss cauliflower, leeks and potatoes with 1-1/2 tablespoons olive oil and salt and pepper to taste.
Spread mixture on 2 large foil lined rimmed baking sheets that have been lightly coated with non-stick spray. Roast 20 - 25 minutes until tender and lightly browned.
Cut the top off the head of garlic place on a square of foil and drizzle with the remaining olive oil. Roast 25 - 30 minutes,until the bundle feels soft.
While the vegetables are roasting. cook the bacon in a large soup pot until it is crisp. remove from pan and drain on paper towels. Discard all but a scant tablespoon of the bacon drippings.
Squeeze the roasted garlic out of the skins and mash them with in a small bowl with 1/2 cup chicken stock until well incorporated. Set aside.
Add the cauliflower, potatoes and leeks to the pot along with any browned bits. Toss the vegetables to coat with the drippings in the pot. Add 1/2 cup chicken stock and stir to loosen the brown bits in the pot.
Add the remaining stock to the pan. Cover and bring to a boil. Reduce the heat and cook covered for 25 minutes.
Add the garlic/stock mixture and cook another 10 minutes. the vegetables should be very soft at this point.
remove the pot from the heat and blend until smooth using an immersion blender. Return the mixture to the stove.
Over low heat, add the cream and herbs. Cook until heated through.
Serve garnished with the reserved bacon and the grated cheese.

Tips:

Cooking Roasted Cauliflower:

Choose a medium-sized head of cauliflower to ensure even cooking.
Toss the cauliflower florets with olive oil, salt, and pepper to enhance their flavor.
Roast the cauliflower at a high temperature (425°F) to caramelize and bring out its natural sweetness.
Roast the cauliflower until tender but still slightly firm to maintain its texture.

Making the Soup:

Use a large pot or Dutch oven to accommodate all the ingredients comfortably.
Sauté the leeks, garlic, celery, and carrots until softened to create a flavorful base.
Add the roasted cauliflower, vegetable broth, and water to the pot and bring to a boil.
Reduce the heat, simmer for 20-25 minutes to allow the flavors to meld.
Use an immersion blender or transfer the soup to a regular blender to achieve a smooth and creamy consistency.
Season the soup with salt, pepper, and nutmeg to taste.

Serving Suggestions:

Garnish the soup with chopped fresh parsley, chives, or grated Parmesan cheese for an extra layer of flavor and color.
Serve the soup with crusty bread, crackers, or a side salad for a complete meal.
Enjoy the soup as a light lunch, hearty appetizer, or comforting dinner option.

Conclusion:

This roasted cauliflower, garlic, and leek soup is a delightful symphony of flavors that showcases the natural goodness of fresh vegetables. With its creamy texture, rich taste, and versatility, it's sure to become a favorite in your culinary repertoire. Whether you're looking for a wholesome weeknight dinner, an impressive dish for a special occasion, or a comforting meal to warm you up on a chilly day, this soup delivers on all fronts. So, gather your ingredients, fire up your oven and stovetop, and embark on a culinary journey that will leave your taste buds dancing with joy.