Best 3 Roasted Cauliflower 16 Roasted Cloves Of Garlic Recipes
**Roasted Cauliflower with 16 Roasted Cloves of Garlic**
Roasted cauliflower is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be roasted in the oven or on the grill. This recipe uses a whole head of cauliflower, which is cut into florets and then tossed with olive oil, salt, and pepper. The cauliflower is then roasted until it is tender and slightly charred. While the cauliflower is roasting, 16 cloves of garlic are also roasted, creating a delicious and fragrant addition to the dish. The roasted garlic can be used to make a delicious garlic sauce or spread, or it can simply be enjoyed on its own.
This recipe is also versatile and can be customized to your liking. For example, you can add other vegetables to the roasting pan, such as broccoli, carrots, or potatoes. You can also add different spices and herbs to the olive oil, such as cumin, paprika, or thyme. And if you like your cauliflower extra crispy, you can roast it at a higher temperature for a shorter amount of time.
No matter how you choose to make it, roasted cauliflower is a delicious and healthy dish that is sure to please everyone at your table. So next time you're looking for a side dish that is both easy to make and delicious, give this roasted cauliflower recipe a try.
ROASTED GARLIC CAULIFLOWER
Crispy cauliflower roasted with garlic and olive oil in under 30 minutes. This super simple and flavorful side dish that is low carb and keto friendly and makes a delicious side or snack!
Provided by Layla
Categories Side Dish
Time 30m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil (optional), and set aside.
- Combine florets, garlic, olive oil and salt & pepper in a large bowl and stir until the Cauliflower is fully coated in oil and garlic. Transfer to a baking sheet or a glass baking dish.
- Bake uncovered for 25-30 minutes, flipping halfway, or until the cauliflower is tender.
- To Make the creamy Sriracha Sauce: Whisk 1/2 cup mayo (or ranch dressing), 1/2 cup sour-cream, 2 tablespoons sriracha, 1 teaspoon lime juice.
Nutrition Facts : ServingSize 1 serving (1/4th of dish), Calories 163 kcal, Carbohydrate 7 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Sodium 43 mg, Fiber 2 g, Sugar 2 g
GARLIC WHOLE ROASTED CAULIFLOWER
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 450 degrees F. Trim the cauliflower: Cut the stem flush with the bottom. Cut a few slits into the core extending into the thick branches of the cauliflower (keep the florets intact). Put 3 thyme sprigs, the smashed garlic, bay leaves, coriander seeds and peppercorns on a square of cheesecloth and tie into a bundle. Combine 12 cups water, the celery, shallot, lemon zest, wine, sugar, 1/3 cup salt and the cheesecloth bundle in a pot large enough to submerge the cauliflower. Bring to a boil, whisking to dissolve the salt and sugar. Carefully add the cauliflower core-side down and cook until there is a slight resistance when pierced with a knife, about 15 minutes. (It's OK if the top of the cauliflower pops up during cooking.) Remove the cauliflower to a baking sheet.
- Meanwhile, make the garlic oil: Combine the remaining 3 thyme sprigs, the sliced garlic, olive oil, 1/2 teaspoon salt and a few grinds of pepper in a small saucepan. Cook over medium heat until the garlic starts browning, 3 to 5 minutes. Discard the thyme. Brush the cauliflower with half of the oil, leaving the sliced garlic behind.
- Roast the cauliflower until browned and tender, 30 to 40 minutes, brushing halfway through with the remaining garlic oil; reserve 1 teaspoon garlic oil and the sliced garlic.
- Transfer the cauliflower to a cutting board or platter using a spatula. Add the parsley to the reserved garlic oil and spoon over the cauliflower. Cut into wedges.
ROASTED GARLIC CAULIFLOWER
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Provided by SHELLERY
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
- Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
- Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.6 g, Cholesterol 3.9 mg, Fat 8.2 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 110.9 mg, Sugar 3.4 g
Tips:
- Choose the right cauliflower: Select a head of cauliflower that is compact and heavy for its size. Avoid heads with yellow or brown spots, as these may indicate bruising or spoilage.
- Cut the cauliflower into even florets: This will help them cook evenly. Cut the cauliflower into 1-2 inch florets, and try to keep them roughly the same size.
- Roast the cauliflower at high heat: This will help to caramelize the florets and give them a slightly crispy exterior. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Toss the cauliflower with olive oil and seasonings: This will help to coat the florets and prevent them from drying out. In a large bowl, combine the cauliflower florets, olive oil, salt, pepper, and any other desired seasonings.
- Spread the cauliflower in a single layer on a baking sheet: This will help them cook evenly. Don't overcrowd the baking sheet, or the cauliflower will steam instead of roast.
- Roast the cauliflower for 20-25 minutes: Or until the florets are tender and slightly browned. Keep an eye on the cauliflower while it roasts, and stir it occasionally to ensure that it cooks evenly.
- Serve the cauliflower immediately: Roasted cauliflower is best enjoyed hot or warm. You can serve it as a side dish, or add it to salads, soups, or grain bowls.
Conclusion:
Roasted cauliflower is a delicious and versatile dish that can be enjoyed as a side dish or added to a variety of other dishes. It is a good source of vitamins and minerals, and it is also low in calories and carbohydrates. By following these tips, you can make perfect roasted cauliflower that is sure to please everyone at your table.
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