Best 4 Roasted Carrots With Zaatar Recipes
Roasted Carrots with Zaatar: A Delightful Fusion of Flavors
Embark on a culinary journey to the vibrant crossroads of Mediterranean and Middle Eastern flavors with our roasted carrots with zaatar. This delectable dish tantalizes the taste buds with a symphony of sweet, savory, and earthy notes. Juicy carrot batons are lovingly roasted until tender, caramelized, and bursting with natural sweetness. The magic touch comes from a generous sprinkling of zaatar, a captivating spice blend that dances on the palate with its nutty, earthy, and slightly tangy profile. Prepare to be captivated by the harmonious union of roasted carrots and zaatar in this extraordinary dish.
Additional Recipes to Enchant Your Palate:
- Carrot Fries with Zaatar and Lemon: Experience a healthier twist on classic fries with carrot fries coated in zaatar and lemon zest. These crispy, golden-brown delights are a guilt-free indulgence that will satisfy your cravings.
- Zaatar Roasted Carrots and Chickpeas: Elevate your roasted carrots with the addition of chickpeas, a nutritious and protein-packed ingredient. Tossed in zaatar and roasted to perfection, this dish is a delightful symphony of flavors and textures.
- Carrot and Zaatar Salad with Yogurt Dressing: Transform roasted carrots into a refreshing salad with the addition of fresh herbs, tangy dressing, and a sprinkling of zaatar. This vibrant salad is a delightful side dish or a light and flavorful main course.
- Carrot and Zaatar Soup: Embrace the comforting warmth of carrot and zaatar soup. This creamy, velvety soup is infused with the aromatic flavors of zaatar, creating a soul-satisfying dish that nourishes both body and soul.
ZA'ATAR ROASTED CARROTS
Za'atar Roasted Carrots are a nice change from traditional roasted carrots. The earthy za'atar mixed with the fresh parsley adds a nice flavor to the natural sweetness that roasting carrots brings out.
Provided by Julia
Categories Vegetarian, Side Dish
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. In a large mixing bowl whisk together the olive oil, garlic, za'atar, salt and pepper. Add the carrots and toss until the carrots are covered. Line a baking sheet with parchment paper or foil and spread the carrots in an even layer on the baking sheet. Roast in the oven for 30-35 minutes or until the carrots are tender, flipping the carrots over once. Remove from the oven and sprinkle with fresh parsley.
ROASTED CARROTS WITH ZA'ATAR RECIPE
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Recipe for roasted carrots flavored with olive oil and Middle Eastern za'atar seasoning.
Provided by Anita Schecter
Categories Side Dish
Time 40m
Number Of Ingredients 3
Steps:
- Gather the ingredients. Preheat the oven to 375 F.
- Peel the carrots with a vegetable peeler and place them on a baking sheet. Drizzle with the olive oil and sprinkle on the za'atar seasoning.
- Roast for 30 to 45 minutes or until the carrots are tender.
- Serve and enjoy.
Nutrition Facts : Calories 101 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, Sodium 81 mg, Sugar 4 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g
ROASTED CARROTS WITH ZA'ATAR
Steps:
- Preheat 2 baking sheets in a 450 degree oven. Quarter 4 pounds carrots lengthwise and toss with 1/4 cup olive oil and 3/4 teaspoon each salt and pepper. Spread on the hot baking sheets and roast until browned, 18 to 20 minutes. Toss with 4 teaspoons za'atar (a spice blend available at Middle Eastern markets), 3 tablespoons chopped parsley and the juice of 1 lemon.
Nutrition Facts : Calories 156 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 262 milligrams, Carbohydrate 22 grams, Fiber 6 grams, Protein 2 grams, Sugar 11 grams
ROASTED CARROT AND FETA SALAD WITH ZA'ATAR
Provided by Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. To roast carrots, place the carrots, olive oil, salt and pepper on a baking sheet, toss well and transfer to the oven. Roast, shaking occasionally until they are just beginning to brown, about 30 minutes. The carrots should be firm and not mushy. When they are cool enough to handle, cut the carrots in angled 1-inch slices. Transfer to a serving bowl. Add the remaining ingredients and toss well. Serve immediately or cover and refrigerate up to 4 hours.
Tips:
- For the best flavor, choose carrots that are about the same size so they cook evenly. Avoid large carrots as they may take longer to cook.
- To prevent the carrots from burning, toss them with olive oil and coat them evenly.
- Roast the carrots at a high temperature (400°F) for 20-25 minutes, or until they are tender and slightly caramelized.
- Sprinkle the carrots with zaatar spice blend before serving for a flavorful and aromatic touch.
- Feel free to adjust the amount of zaatar spice blend to your preference. You can also add other spices or herbs, such as cumin, coriander, or rosemary.
- Serve the roasted carrots as a side dish or as a snack. They are also a great addition to salads, wraps, and grain bowls.
Conclusion:
Roasted carrots with zaatar are a simple yet delicious side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With their sweet and savory flavor, roasted carrots with zaatar are sure to be a hit at your next gathering.
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