Best 3 Roasted Carrots Brown Sugar Honey Recipes

Indulge in a symphony of flavors with our collection of roasted carrot recipes, where the natural sweetness of carrots is elevated to new heights. From the classic combination of brown sugar and honey to the savory blend of herbs and spices, each recipe promises a unique culinary experience. Explore the tantalizing Roasted Carrots with Brown Sugar and Honey, where caramelized carrots mingle with a luscious glaze, or embark on a culinary journey with Roasted Carrots with Balsamic Glaze, where tangy balsamic vinegar adds a delightful depth of flavor. For a delightful twist, try the Roasted Carrots with Maple Syrup and Dijon Mustard, where the sweetness of maple syrup harmonizes with the piquant Dijon mustard, creating a symphony of flavors. And for those who love a touch of heat, the Roasted Carrots with Harissa and Honey will ignite your taste buds with a fiery kick. Each recipe is a culinary masterpiece, offering a vibrant array of flavors and textures that will leave you craving more.

Let's cook with our recipes!

BROWN SUGAR ROASTED CARROTS

Brown Sugar Roasted Carrots image

Brown Sugar Roasted Carrots - sweet and garlicky carrots roasted to perfection! The easiest and most delicious way to enjoy this vegetable!

Provided by Anna

Categories Side Dish

Time 33m

Number Of Ingredients 6

Ingredients

2 lbs carrots (about 7 medium) (peeled)
3 Tbsp packed brown sugar
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
3 Tbsp unsalted butter (melted)

Steps:

Preheat oven to 400 degrees F.
Line a large baking sheet with parchment paper. Set aside.
Cut carrots into sticks or chunks. Place on sheet.
In a small bowl, stir together brown sugar, garlic powder, salt, pepper and melted butter. Drizzle over carrots. Toss to coat.
Roast in the oven for 16 to 18 minutes OR until the carrots are tender. Remove from oven, place onto serving dish.
Serve.

Nutrition Facts : Calories 205 kcal, Carbohydrate 30 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 305 mg, Fiber 6 g, Sugar 19 g, ServingSize 1 serving

HONEY ROASTED CARROTS

Honey Roasted Carrots image

Simple. Easy. Delicious.

Provided by FrackFamily5 CA->CT

Categories Side Dish Vegetables Carrots

Time 50m

Yield 4

Number Of Ingredients 4

Ingredients

8 carrots, peeled
3 tablespoons olive oil
¼ cup honey
salt and ground black pepper to taste

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g

HONEY GINGER ROASTED CARROTS

Honey Ginger Roasted Carrots image

These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauce glaze.

Provided by Danelle

Categories Side Dishes

Time 40m

Number Of Ingredients 9

Ingredients

1 pound carrots, peeled (whole or cut into pieces-larger carrots may need to be halved lengthwise)
1/4 cup honey
1/4 cup olive oil
1-2 teaspoons fresh grated ginger
1 tablespoon soy sauce
1 clove garlic, minced
1 tablespoon brown sugar
Salt & pepper, to taste
Sesame seeds, for garnish (optional)

Steps:

Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan).
Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender. If desired, sprinkle with sesame seeds before serving.

Nutrition Facts : Calories 282 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 17 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 368 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

Tips:

Choose the right carrots: Look for carrots that are about the same size so they cook evenly. Avoid carrots that are too large or have blemishes.
Prepare the carrots properly: Peel the carrots and cut them into uniform pieces. This will help them cook evenly.
Season the carrots generously: Use a combination of salt, pepper, and other spices to taste. You can also add a touch of honey or brown sugar for a sweeter flavor.
Roast the carrots at a high temperature: This will help them caramelize and develop a delicious flavor. Make sure to toss the carrots halfway through cooking so they cook evenly.
Serve the carrots immediately: Roasted carrots are best served hot out of the oven. You can garnish them with fresh herbs or a squeeze of lemon juice.

Conclusion:

Roasted carrots are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your taste. With a little planning, you can make roasted carrots that are perfect for any occasion.