Best 2 Roasted Butternut Squash With Spicy Onions Recipes
Roasted Butternut Squash with Spicy Onions: A Culinary Delight
Embark on a tantalizing culinary journey with our roasted butternut squash with spicy onions recipe. This dish is a symphony of flavors and textures, featuring tender and caramelized butternut squash, perfectly balanced with the piquant kick of spicy onions. Our recipe guide offers variations to suit your taste preferences, including a classic version and a zesty rendition with a touch of chili powder. Additionally, we present a delightful medley of complementary recipes to elevate your dining experience.
**Classic Roasted Butternut Squash with Spicy Onions:**
This timeless recipe captures the essence of simplicity and flavor. Roasted butternut squash cubes are tossed with olive oil, salt, and pepper, then roasted until tender and slightly caramelized. Sliced onions are sautéed with chili flakes, cumin, and garlic until fragrant and slightly spicy. The squash and onions are combined and roasted together until the flavors meld and the onions soften.
**Zesty Roasted Butternut Squash with Spicy Onions and Chili Powder:**
For those who crave a more vibrant flavor profile, our zesty variation adds a touch of heat and smokiness. Roasted butternut squash is combined with a mixture of olive oil, chili powder, cumin, smoked paprika, and garlic powder. Sautéed onions are flavored with chili flakes and garlic until fragrant. The squash and onions are then roasted together until tender and infused with the aromatic spices.
**Complementary Recipes to Enhance Your Meal:**
To create a complete and satisfying meal, we offer a selection of complementary recipes that pair perfectly with our roasted butternut squash with spicy onions.
- **Creamy Butternut Squash Soup:** This velvety smooth soup features roasted butternut squash, vegetable broth, and a hint of cream for a comforting and flavorful starter or lunch option.
- **Roasted Brussels Sprouts with Bacon:** Crispy roasted Brussels sprouts are tossed with bacon, balsamic vinegar, and a hint of maple syrup for a savory and slightly sweet side dish.
- **Quinoa Pilaf with Dried Fruits and Nuts:** This fluffy and flavorful pilaf is made with quinoa, dried cranberries, almonds, and a touch of cinnamon for a nutritious and satisfying side dish.
- **Honey Garlic Glazed Salmon:** Perfectly cooked salmon fillets are coated in a sweet and savory glaze made with honey, garlic, soy sauce, and a hint of chili flakes for a delectable main course.
- **No-Bake Cheesecake with Pumpkin Swirl:** End your meal on a sweet note with this creamy and decadent cheesecake featuring a layer of pumpkin puree and a graham cracker crust.
Explore the culinary delights of roasted butternut squash with spicy onions and discover a world of flavors that will tantalize your taste buds.
ROASTED BUTTERNUT SQUASH SALAD WITH BACON AND ONIONS
Roasted Butternut squash is sauteed with onions, then tossed with crumbled bacon, toasted pecans, raisins, and chopped romaine lettuce and drizzled with maple syrup "dressing" to make a tasty, warm salad.
Provided by Marcia
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Brush cut sides of butternut squash with olive oil. Wrap each squash half tightly in aluminum foil.
- Roast squash halves in the preheated oven until they begin to soften, about 20 minutes. Remove squash from the oven and let sit until cool enough to handle. Remove foil and slice into 3/4-inch thick slices. Remove skin from each slice and cut into 3/4-inch cubes. Set aside 8 cups of the cubed squash, reserving any remaining squash for another use.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 10 to 12 minutes. Remove bacon and drain on paper towels. Add onions to the skillet and cook in the bacon grease for 2 to 3 minutes. Add 8 cups squash and cook, tossing occasionally, until onions are soft and beginning to caramelize, and squash cubes are tender, 10 to 15 minutes.
- Place romaine lettuce in a large serving bowl. Crumble bacon on top and add pecans and raisins. Add butternut squash-onion mixture; toss to combine. Drizzle with maple syrup and serve warm.
Nutrition Facts : Calories 256.6 calories, Carbohydrate 40.9 g, Cholesterol 7.9 mg, Fat 10 g, Fiber 6.4 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 179.7 mg, Sugar 15.8 g
BUTTERNUT SQUASH WITH ONIONS AND PECANS
A new twist on a squash dish! Can be made 4 hours ahead.
Provided by Christine L.
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 6
Steps:
- Place pecans on an ungreased baking sheet. Toast at 350 degrees F (175 degrees C) for 5 to 8 minutes.
- Peel the squash, and remove the seeds. Cut into 1/2 inch cubes. There will be about 6 cups squash.
- Melt butter or margarine in a heavy large skillet over low heat. Add onion and saute until very tender, about 15 minutes. Add squash and toss to coat. Cover. Cook until squash is tender but still holds it shape, stirring frequently, about 15 minutes. Season to taste with salt and pepper. Can be prepared 4 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.
- Stir in half of the pecans and half of the parsley. Transfer mixture to bowl. Sprinkle with remaining pecans and parsley. Serve.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 18.7 g, Cholesterol 11.4 mg, Fat 14.3 g, Fiber 4.2 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 56.7 mg, Sugar 4.2 g
Tips:
- Choose the right butternut squash: Look for a firm, heavy squash with a deep orange color. Avoid squash with blemishes or soft spots.
- Roast the squash at a high temperature: This will help to caramelize the squash and give it a slightly crispy exterior.
- Toss the squash with olive oil and spices before roasting: This will help to evenly coat the squash and give it a flavorful crust.
- Don't overcrowd the roasting pan: This will prevent the squash from cooking evenly.
- Roast the squash until it is tender and slightly browned: This should take about 30-40 minutes.
- Serve the squash immediately: Roasted butternut squash is best served hot. You can top it with a variety of toppings, such as butter, brown sugar, cinnamon, or crumbled cheese.
Conclusion:
Roasted butternut squash is a delicious and versatile side dish that can be enjoyed on its own or as part of a larger meal. It is a good source of vitamins A, C, and K, as well as fiber. This recipe for roasted butternut squash with spicy onions is a great way to enjoy this healthy and flavorful vegetable. The spicy onions add a nice kick of flavor to the squash, and the roasted garlic and herbs add depth and complexity. This dish is sure to be a hit at your next dinner party or potluck.
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