SCALLOP SCAMPI
Scallops swap in for shrimp in this quick and easy scampi made with butter, garlic, lemon and parsley.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions for al dente. Reserve 1/2 cup of the cooking water, then drain the pasta.
- Heat the oil in a large skillet over medium-high heat. Sprinkle the scallops with salt and pepper. Add the scallops to the skillet, raise the heat to high and sear until golden brown and just firm, 1 to 2 minutes per side; transfer to a plate.
- Return the skillet to medium-high heat, add the butter and garlic and cook, stirring constantly, until the garlic is lightly toasted, 2 to 3 minutes. Add the lemon juice and season with salt and pepper. Add the cooked pasta and parsley to the skillet and toss to combine. Add a little of the reserved pasta cooking water to help thin out the sauce so it evenly coats the pasta. Divide the pasta evenly into bowls and top each with some scallops.
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Sahkil Sahkil
[email protected]This was my first time making scallops and I'm so glad I tried this recipe. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Padiyar Yusuf Ali
[email protected]I made this dish for my wife last night and she loved it! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Daniella Garcia
[email protected]This dish is amazing! The scallops are cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.
Joseph Millwood
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I've made this dish for my family and friends several times and it's always a hit.
eddie carrara
[email protected]This was my first time making scallops and I'm so glad I tried this recipe. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kotie Jacobs
[email protected]I made this dish for my wife last night and she loved it! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Motunde Daramola
[email protected]This dish is amazing! The scallops are cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.
Addison Brantley
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I've made this dish for my family and friends several times and it's always a hit.
ashraful Azhar
[email protected]This was my first time making scallops and I'm so glad I tried this recipe. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ribaal Ahmed Khan
[email protected]I've made this dish several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is to die for. I love serving this dish with a side of rice or pasta.
Md Noyon Sarkar
[email protected]I made this dish for my family last night and they all loved it! The scallops were juicy and tender, and the sauce was creamy and flavorful. I highly recommend this recipe.
Krishna Pandey
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the scampi sauce was rich and flavorful. I will definitely be making this again.