Best 3 Roasted Brussels Sprouts With Kielbasa Recipes

Indulge in the delightful symphony of flavors with our roasted Brussels sprouts and kielbasa dish, a culinary masterpiece that seamlessly blends the savory, slightly bitter notes of Brussels sprouts with the smoky, succulent goodness of kielbasa. This delectable dish features a medley of roasted Brussels sprouts, caramelized to perfection, and tender, juicy kielbasa, all harmoniously united in a flavorful dance. Accompanying this enchanting main course are two tantalizing recipes: a vibrant cranberry sauce that adds a touch of tart sweetness, and a creamy horseradish sauce that delivers a delightful kick. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

ROASTED BRUSSELS SPROUTS AND KIELBASA

Roasted Brussels Sprouts and Kielbasa image

Smoky goodness. A friend made this and I have been hooked ever since.

Provided by Tallgirl6234

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ pounds Brussels sprouts, trimmed and halved
2 teaspoons olive oil, divided
2 teaspoons smoked paprika, divided
½ teaspoon sea salt
½ teaspoon ground black pepper
1 pound smoked kielbasa sausage, sliced, or more to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.
Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet.
Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.
Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 18.1 g, Cholesterol 81.1 mg, Fat 37.5 g, Fiber 7 g, Protein 20.1 g, SaturatedFat 16.7 g, Sodium 1195.4 mg, Sugar 5.9 g

ROASTED BRUSSELS SPROUTS WITH KIELBASA

Roasted Brussels Sprouts With Kielbasa image

I had this wonderful dish at a church potluck and just had to have the recipe. My family also loves this and I now have to at least double it when I make it for them. Hope you enjoy it as much as we do. It is so easy to prepare.

Provided by juju94

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb Brussels sprout, cut in half lengthwise
1 -2 cup red onion, cut into wedges
8 ounces kielbasa, cut in 1/4 in pieces
2 tablespoons olive oil
salt and pepper
1 dash garlic powder

Steps:

Preheat oven to 450.
Mix the sprouts, onions and kielbasa in a large bowl with the oil, salt, pepper, and sprinkle of garlic powder.
Spread a single layer in a roasting pan and roast 20 to 30 minutes or until sprouts are tender. Stir every 10 minutes.

KIELBASA WITH BRUSSELS SPROUTS

Kielbasa with Brussels Sprouts image

Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat his with spicy brown mustard.

Provided by Challengergurl

Categories Meat and Poultry Recipes Pork Sausage

Time 33m

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon canola oil
1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
1 red onion, chopped
14 ounces baby Brussels sprouts, trimmed and cut in half
salt and ground black pepper to taste

Steps:

Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.

Nutrition Facts : Calories 441.3 calories, Carbohydrate 13.4 g, Cholesterol 81.1 mg, Fat 35.1 g, Fiber 4.2 g, Protein 17.8 g, SaturatedFat 16.3 g, Sodium 957.9 mg, Sugar 5.3 g

Tips:

Choose fresh Brussels sprouts: Look for bright green sprouts with tightly closed leaves.
Trim the Brussels sprouts: Cut off the tough ends and remove any yellow or damaged leaves.
Halve or quarter the Brussels sprouts: This will help them cook evenly.
Toss the Brussels sprouts with olive oil, salt, and pepper: This will help them roast and brown nicely.
Roast the Brussels sprouts at a high temperature: This will help them caramelize and develop a crispy exterior.
Add kielbasa to the roasting pan: This will add flavor and protein to the dish.
Roast the Brussels sprouts and kielbasa until the sprouts are tender and slightly charred: This should take about 20-25 minutes.
Serve the roasted Brussels sprouts and kielbasa immediately: They are best enjoyed hot out of the oven.

Conclusion:

Roasted Brussels sprouts with kielbasa is a delicious and easy-to-make side dish that is perfect for any occasion. The Brussels sprouts are roasted until they are tender and slightly charred, while the kielbasa adds flavor and protein. This dish is sure to be a hit with everyone at your table.

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