Best 3 Roasted Brussels Sprouts With Grapes Recipes

**Roasted Brussels Sprouts with Grapes: A Sweet and Savory Side Dish**

Roasted Brussels sprouts with grapes is a delicious and healthy side dish that is perfect for any occasion. The Brussels sprouts are roasted until caramelized and slightly crispy, while the grapes add a touch of sweetness and acidity. This dish is also incredibly easy to make, and can be prepared in under 30 minutes. In addition to the classic roasted Brussels sprouts with grapes recipe, this article also includes variations such as Roasted Brussels Sprouts with Bacon and Balsamic Glaze, Roasted Brussels Sprouts with Pomegranate and Pistachios, and Roasted Brussels Sprouts with Sweet Potatoes and Cranberries. These variations offer a range of flavors and textures, making them perfect for any palate. Whether you are looking for a simple side dish or a more elaborate dish to impress your guests, roasted Brussels sprouts with grapes is sure to please.

Here are our top 3 tried and tested recipes!

ROASTED BRUSSELS SPROUTS AND GRAPES WITH WALNUTS

Roasted Brussels Sprouts and Grapes with Walnuts image

The red grapes' sweetness brings out the nutty notes in the sprouts. Walnuts can be swapped for almonds or pecans.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 7

Ingredients

24 ounces Brussels sprouts (about 8 cups), halved or quartered, if large
24 ounces grapes
2 tablespoons extra-virgin olive oil
4 tablespoons fresh thyme
Coarse salt and freshly ground pepper
2 teaspoons balsamic vinegar
1/2 cup walnuts, toasted and coarsely chopped

Steps:

Heat oven to 450 degrees. On 2 rimmed baking sheets, toss Brussels sprouts and grapes with oil and thyme. Season with salt and pepper. Roast, until caramelized and tender, about 20 minutes.
Drizzle each tray with 1 teaspoon vinegar and scrape up any caramelized bits with a wooden spoon. Toss in walnuts.

Nutrition Facts : Calories 169 g, Fat 8 g, Fiber 4 g, Protein 4 g, Sodium 46 g

BRUSSELS SPROUTS WITH GRAPES

Brussels Sprouts with Grapes image

I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!

Provided by HONEYWOMAN

Categories Side Dish Vegetables Brussels Sprouts

Time 40m

Yield 5

Number Of Ingredients 8

Ingredients

2 pounds Brussels sprouts, trimmed and scored
2 cups water
1 teaspoon salt
¼ cup olive oil
4 cloves garlic, crushed
2 bunches green onions, chopped
1 cup seedless red grapes, halved
4 tablespoons butter

Steps:

Place the Brussels sprouts, water and salt in a medium saucepan and bring to a boil. Boil 10 minutes, or until sprouts are tender but firm.
Over medium low heat in a large saucepan, mix the olive oil, garlic and green onions. Slowly cook and stir 5 minutes, until the green onions are soft. Mix in the Brussels sprouts, grapes and butter. Cover and simmer 20 minutes.

Nutrition Facts : Calories 310.1 calories, Carbohydrate 29.4 g, Cholesterol 24.4 mg, Fat 20.9 g, Fiber 9.6 g, Protein 8.2 g, SaturatedFat 7.5 g, Sodium 591.6 mg, Sugar 11.5 g

ROASTED BRUSSELS SPROUTS WITH GRAPES AND WALNUTS

Roasted Brussels Sprouts With Grapes and Walnuts image

Make and share this Roasted Brussels Sprouts With Grapes and Walnuts recipe from Food.com.

Provided by gailanng

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups fresh Brussels sprouts, halved
2 -3 cups red seedless grapes
1/2 cup shelled walnuts (large pieces, not diced)
2 tablespoons olive oil
2 tablespoons fresh thyme (optional)
kosher salt (go light) or sea salt (go light)
fresh ground black pepper
2 -3 teaspoons balsamic vinegar (optional)

Steps:

Preheat oven to 400°F.
Trim the Brussels sprouts of any dry ends and loose leaves, then halve. Place halved sprouts along with grapes and walnuts on a rimmed baking sheet. Turn some of the cut sides down. (I line my sheet with foil for quick clean up.) Drizzle the olive oil evenly over the top, sprinkle with thyme, salt and pepper and toss to coat.
Roast for 25-30 minutes or until the sprouts are well-browned in places, the nuts are fully toasted and the grapes are darkened in color and very plump.
As soon as you remove the pan from the oven drizzle the balsamic vinegar over the contents of the pan and toss to coat. Transfer to a serving dish and sprinkle with a little additional sea salt, if desired.

Nutrition Facts : Calories 245.2, Fat 16.7, SaturatedFat 1.9, Sodium 23.9, Carbohydrate 23.6, Fiber 5, Sugar 14, Protein 5.8

Tips for Making the Best Roasted Brussels Sprouts with Grapes:

Choose fresh, firm Brussels sprouts. Look for sprouts that are deep green in color and have tightly closed leaves. Avoid any sprouts that are yellowed, bruised, or have loose leaves.
Trim the Brussels sprouts. Cut off the stem end of each Brussels sprout and remove any yellow or wilted leaves.
Halve the Brussels sprouts. Cut each Brussels sprout in half lengthwise. This will help them cook evenly.
Toss the Brussels sprouts with olive oil, salt, and pepper. Be sure to coat the sprouts evenly.
Add the grapes. Grapes add a sweet and juicy flavor to the dish. You can use any type of grape you like, but red or black grapes will add a pop of color.
Roast the Brussels sprouts and grapes at a high temperature. This will help them caramelize and develop a delicious flavor.
Stir the Brussels sprouts and grapes halfway through roasting. This will help them cook evenly.
Serve the roasted Brussels sprouts and grapes immediately. They are best enjoyed hot and crispy.

Conclusion:

Roasted Brussels sprouts with grapes is a delicious and easy-to-make side dish that is perfect for any occasion. The Brussels sprouts are roasted until they are tender and slightly caramelized, and the grapes add a sweet and juicy flavor. This dish is sure to be a hit with everyone at your table.