Best 6 Roasted Broccoli With Lemon Garlic Butter Recipes
Indulge in a symphony of flavors with our roasted broccoli recipe, a culinary masterpiece that tantalizes taste buds with its perfect balance of savory, tangy, and aromatic notes. This delectable dish features tender-crisp broccoli florets coated in a luscious lemon-garlic-butter sauce, creating a delightful interplay of textures and flavors. Embark on a culinary journey that celebrates the simplicity of fresh ingredients, where roasted broccoli takes center stage, complemented by the vibrant zest of lemon, the savory depth of garlic, and the richness of melted butter. Discover the art of elevating ordinary vegetables into an extraordinary side dish, perfect for any occasion.
Let's cook with our recipes!
ROASTED GARLIC LEMON BROCCOLI
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
Provided by NERDYCHEESECAKE
Categories Side Dish Vegetables Broccoli
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
- Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 7 g, Fat 1.9 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 326.5 mg, Sugar 1.7 g
ROASTED BROCCOLI WITH LEMON GARLIC BUTTER
I got this recipe and photo straight from www.Schwan's.com. I thought it would make a great Thanksgiving side dish. Can't go wrong with broccoli mixed with lemon and garlic--yum!
Provided by Ellen Bales
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, mix together broccoli, oil, butter, garlic, lemon juice, zest, and salt and pepper until well blended.
- 2. Place mixture in a single layer on a baking sheet sprayed lightly with cooking oil.
- 3. Bake in a preheated 450-degree oven for 20-25 minutes, stirring halfway through cooking time.
- 4. Garnish with pine nuts and serve.
EASY LEMON AND GARLIC BROCCOLI
This is an easy recipe for a delicious broccoli side that takes just a few minutes to make.
Provided by Upagainstawall
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place broccoli florets in a large skillet over medium heat. Stir 2 teaspoons lemon juice into water in a small bowl and pour the mixture into the skillet. Cover and steam until broccoli is bright green and tender, 10 to 15 minutes.
- While broccoli is steaming, melt butter in a small saucepan over medium-low heat and stir in garlic and salt; turn heat to low and let the garlic gently fry until golden brown, about 8 minutes. Drain water from cooked broccoli and return to skillet; sprinkle with 2 more teaspoons lemon juice and the butter and garlic mixture. Sprinkle broccoli with black pepper, toss to combine, and season with a bit more pepper if desired.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 8.8 g, Cholesterol 22.9 mg, Fat 9.1 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 99.6 mg, Sugar 2.1 g
ROASTED BROCCOLI DRIZZLED WITH LEMONY-GARLIC BUTTER
This is a wonderful side dish! This is also really good with asparagus instead of broccoli! Enjoy!
Provided by KPD123
Categories Vegetable
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- On a foil-lined cookie sheet, mix the broccoli with oil, salt and pepper.
- Roast at 475 degrees for 6-9 minutes, turning once.
- In the meantime, add garlic and lemon juice to melted butter.
- Pour mixture over broccoli.
Nutrition Facts : Calories 202.9, Fat 19.2, SaturatedFat 6.9, Cholesterol 22.9, Sodium 383.3, Carbohydrate 7.4, Fiber 0.1, Sugar 0.2, Protein 3.6
ROASTED BROCCOLI WITH LEMON GARLIC BUTTER AND TOASTED PINE NUTS
Steps:
- Preheat oven to 500 degrees.
- In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.
- Meanwhile, in a small saucepan, melt the butter over medium heat. Add the garlic and lemon zest and heat, stirring, for about 1 minute. Let cool slightly and stir in the lemon juice. Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat. Scatter the toasted pine nuts over the top.
ROASTED BROCCOLI W LEMON GARLIC & TOASTED PINE NUTS
I adopted this recipe when another chef left the site. The text from my original review stated, "I just made this for my lunch. Yum! I had a smaller portion of broccoli, and therefore downsized the recipe. The flavors are awesome together. I used all fresh ingredients (no bottled lemon juice here!). Since I was cooking only for myself, I prepared the lemon garlic butter in a small saute pan and then tossed the broccoli in that pan to coat it. (No need to dirty a serving dish for just me!) I can't wait to prepare this for others. The lemon garlic butter lends this to be a great side for fish...I am thinking grilled salmon would be great." I have since prepared this as a side dish for a multitude of meals. I love the broccoli, lemon, garlic combo.
Provided by Ms B.
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees.
- In a large bowl, toss the broccoli with the oil and salt and pepper to taste.
- Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.
- Meanwhile, in a small saucepan, melt the butter over medium heat.
- Add the garlic and lemon zest and heat, stirring, for about 1 minute.
- Let cool slightly and stir in the lemon juice.
- Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat.
- Scatter the toasted pine nuts over the top.
Tips:
- Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellowing or wilted florets.
- Cut the broccoli into even-sized florets: This will help them cook evenly. If the florets are too large, they may not cook through properly.
- Toss the broccoli with olive oil, salt, and pepper: This will help the broccoli to brown and caramelize in the oven.
- Roast the broccoli at a high temperature: This will help to create those nice charred bits that add flavor. Aim for a temperature of 425 degrees Fahrenheit (220 degrees Celsius).
- Roast the broccoli until it is tender-crisp: You don't want the broccoli to be too soft, or it will lose its texture. About 10-12 minutes in the oven should do it.
- Make the lemon-garlic butter while the broccoli is roasting: This will give the butter time to infuse with the flavors of the lemon and garlic. Butter should be melted and foamy.
- Toss the roasted broccoli with the lemon-garlic butter: This will coat the broccoli in a delicious, flavorful sauce.
- Serve the roasted broccoli immediately: It's best when it's hot and fresh out of the oven.
Conclusion:
Roasted broccoli with lemon-garlic butter is a simple but delicious side dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a healthy and flavorful option. The lemon-garlic butter adds a bright and tangy flavor to the broccoli, making it a perfect accompaniment to grilled chicken, fish, or steak. Next time you're looking for a quick and easy side dish, give roasted broccoli with lemon-garlic butter a try. You won't be disappointed!
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