Best 3 Roasted Beets With Orange And Thyme Recipes

**Roasted Beets with Orange and Thyme: A Culinary Symphony of Sweetness, Citrus, and Herbs**

In the realm of culinary delights, roasted beets with orange and thyme stand out as a symphony of flavors that tantalize the taste buds. This delectable dish, rooted in the culinary traditions of many cultures, offers a captivating blend of sweet, citrusy, and earthy notes that come together in perfect harmony. As the vibrant beets caramelize in the oven, they release their natural sweetness, which is beautifully complemented by the bright and tangy orange zest and juice. The addition of fresh thyme adds a touch of herbaceousness that elevates the overall experience, creating a complex and satisfying dish that is both visually appealing and packed with flavor. From simple roasted beet salads to elegant beet tartlets, this versatile recipe offers endless possibilities for culinary exploration. Whether served as a side dish, a main course, or a festive appetizer, roasted beets with orange and thyme are sure to delight your palate and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will awaken your senses and leave you utterly satisfied.

Let's cook with our recipes!

ROASTED BEETS

Roasted Beets image

Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.

Provided by Ina Garten

Categories side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

12 beets
3 tablespoons good olive oil
1 1/2 teaspoons fresh thyme leaves, minced
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons raspberry vinegar
Juice of 1 large orange

Steps:

Preheat the oven to 400 degrees.
Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.

GARLICKY OVEN-ROASTED BEETS

Garlicky Oven-Roasted Beets image

I came up with this randomly one Monday afternoon. Roasted beets are excellent atop a salad of spinach, fruit, and goat cheese.

Provided by Kristin Licavoli

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

4 large beets
1 ½ tablespoons olive oil
1 tablespoon store-bought minced roasted garlic
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh thyme
1 teaspoon honey, or to taste
salt and ground black pepper to taste

Steps:

Preheat the oven to 475 degrees F (245 degrees C). Line a shallow baking dish with foil.
Trim and discard beet greens and cut off bottoms. Place beets top-side up in the prepared baking dish.
Combine olive oil, garlic, balsamic vinegar, thyme, and honey in a bowl; spoon over beets. Drizzle honey over top.
Roast in the preheated oven until tender and caramelized, 50 to 60 minutes. Remove from the oven and peel when cool enough to handle.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 26.7 g, Fat 5.5 g, Fiber 7.1 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 195 mg, Sugar 18.9 g

ROASTED-BEET-AND-TOMATO-PUREE WITH ORANGE

Roasted-Beet-and-Tomato-Puree with Orange image

Orange juice and plum tomatoes brighten purply-red beets and balance out their earthy flavor.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

1 pound plum tomatoes, quartered and seeded
1 teaspoon chopped fresh thyme
Coarse salt
3 tablespoons extra-virgin olive oil
2 1/2 pounds trimmed medium red beets (about 4 1/2 pounds with greens)
4 teaspoons fresh orange juice

Steps:

Preheat oven to 375 degrees. Toss tomatoes with thyme, 1 teaspoon salt, and 1 tablespoon oil on a rimmed baking sheet. Spread in a single layer on half the sheet. Toss beets with 1 teaspoon salt and remaining 2 tablespoons oil. Wrap beets in parchment and then foil, and add to baking sheet. Roast until beets are tender, 45 to 50 minutes. Let cool slightly. Peel beets, and coarsely chop.
Puree tomatoes and beets in a food processor in 2 batches, then combine.
Just before serving, stir in orange juice, and season with salt.

Tips:

Choose the right beets: Look for beets that are small to medium in size, with smooth, unblemished skin. Avoid beets that are too large, as they may be woody.
Roast the beets whole: Roasting the beets whole helps to concentrate their natural sweetness and flavor. Simply toss the beets with olive oil, salt, and pepper, and roast them in a preheated oven until tender.
Use a variety of citrus fruits: In addition to oranges, you can also use grapefruit, lemons, or limes in this recipe. The citrus fruits add a bright, tangy flavor to the beets.
Don't overcrowd the pan: When roasting the beets, make sure to leave enough space between them so that they can cook evenly. Overcrowding the pan will prevent the beets from roasting properly.
Use fresh herbs: Fresh thyme adds a wonderful flavor to this dish. If you don't have fresh thyme, you can use dried thyme instead, but be sure to use less, as it is more concentrated.

Conclusion:

Roasted beets with orange and thyme is a simple but delicious side dish that is perfect for any occasion. The sweet and earthy flavors of the beets are perfectly complemented by the bright, tangy citrus fruits and the aromatic thyme. This dish is also very easy to make, and it can be roasted ahead of time, making it a great option for busy weeknights.