VANILLA MASCARPONE CREAM
This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!
Provided by Abby Girl
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Using an electric mixer, whip marscarpone with cream and sugar until thick like firmly whipped cream. Add vanilla. Cover and chill until needed, up to 2 days. (Remove from fridge and bring to room temperature just before serving, optional).
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Keesheia Terry
[email protected]This cream is a bit too sweet for me. I would recommend using less sugar next time.
Eric Mostek
[email protected]I'm always looking for new and easy dessert recipes, and this mascarpone cream definitely fits the bill. It's so simple to make, and it tastes amazing.
Mirza Sohail
[email protected]This mascarpone cream is so easy to make and so delicious. I love using it as a filling for my cakes and cupcakes.
Maddie Case
[email protected]I've made this cream several times now, and it always turns out perfectly. It's the perfect addition to any dessert.
Md orin Arihin
[email protected]This cream is a bit too rich for my taste. I would recommend using half mascarpone cheese and half whipped cream next time.
Gloria
[email protected]I'm not a big fan of mascarpone cheese, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cream was light and fluffy, and the vanilla extract really balanced out the flavor of the cheese.
Zakirbrohi Official
[email protected]This cream is so versatile. I've used it as a filling for pies, tarts, and even crepes. It's always a hit with my family and friends.
Regis Sankulen
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've used it to make cakes, cupcakes, and even ice cream. It's a keeper!
samboza Bozz
[email protected]This cream was amazing! I used it to fill my profiteroles, and they were a huge hit at my party. Thanks for the recipe!
Augustine Ezeka
[email protected]I followed the recipe exactly, but my cream turned out too runny. I'm not sure what I did wrong.
Heny Mam
[email protected]This mascarpone cream was a bit too sweet for my taste. I would recommend using less sugar next time.
Marcy Siro
[email protected]I was a bit skeptical about using mascarpone cheese in a cream, but I was pleasantly surprised. It was so light and fluffy, and it paired perfectly with the vanilla extract. I will definitely be making this again.
Noor Bushra
[email protected]This cream was delicious! I used it to top my fresh berries, and it was the perfect finishing touch. The mascarpone gave it a rich and creamy flavor, and the vanilla extract added a touch of sweetness.
Usman Sufiyan
[email protected]I'm not much of a baker, but this mascarpone cream was so easy to make. I just followed the recipe step-by-step, and it turned out perfectly. I'll definitely be making this again.
Omamo Jnr
[email protected]This mascarpone cream was a delight! It was so smooth and creamy, with the perfect balance of sweetness and tanginess. I used it as a filling for my vanilla cupcakes, and they were a huge hit with my friends and family.