Best 4 Roasted Beets With Grapefruit And Rosemary Recipes
**Roasted Beets with Grapefruit and Rosemary: A Delightful Symphony of Flavors**
Discover a vibrant and flavorful dish that tantalizes your taste buds with its unique blend of earthy beets, tangy grapefruit, and aromatic rosemary. Indulge in this symphony of flavors as the sweetness of the roasted beets harmonizes with the citrusy zest of grapefruit and the herbaceous notes of rosemary. This recipe promises a delightful culinary experience, perfect for a healthy and satisfying meal. In addition, explore variations of this dish, including a refreshing beet and grapefruit salad with a tangy vinaigrette dressing, and a savory roasted beet and goat cheese tart that combines creamy goat cheese with the earthy goodness of beets. Get ready to embark on a culinary journey that celebrates the vibrant flavors of roasted beets, grapefruit, and rosemary.
ROASTED BEET AND GRAPEFRUIT SALAD
Steps:
- Preheat oven to 325 degrees F.
- Wrap the beets individually in aluminum foil. Roast about 1 hour and 15 minutes or until fork tender. Remove beets from oven, unwrap and let cool 5 minutes before peeling. Slice the beets into eighths.
- Remove the peel of the grapefruit with a sharp knife, cutting all the way down to the grapefruit flesh. Then cut the individual grapefruit segments out from their skin, using the supreme technique. Place the grapefruit segments in a bowl. Take the inner grapefruit remains and squeeze whatever juice you can out of it over the top of the grapefruit segments in the bowl.
- Make the dressing by mixing together all the dressing ingredients along with all the juice that you can strain from the bowl of grapefruit.
- Assemble the salad: Make a little heap of alfalfa in the middle of the plate. Scatter the cut beets around the plate. Pinch off pieces of the grapefruit segments and scatter them around the plate. Drizzle generously with dressing, top with a couple more grinds black pepper and serve.
ROASTED BEETS
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
Provided by Ina Garten
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
ROSEMARY BEETS
We're a family of beet eaters. For a simple side dish, I use a slow cooker and let the beets mellow with rosemary and thyme. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 6h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first 9 ingredients until blended. Place beets in a greased 4-qt. slow cooker. Add onion and orange. Pour honey mixture over top., Cook, covered, on low 6-8 hours or until beets are tender. Remove beets; cut into wedges. Return to slow cooker. Serve warm, or refrigerate and serve cold. Serve with a slotted spoon; sprinkle with cheese.
Nutrition Facts : Calories 200 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 511mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic exchanges
ROASTED BEET WEDGES
This beet recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients.--Wendy Stenman
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Cut each beet into 6 wedges; place in a shallow dish. Add olive oil and salt; toss gently to coat., Place a piece of heavy-duty foil about 12 in. long in a 15x10x1-in. baking pan. Arrange beets on foil; top with rosemary. Fold foil around beets and seal tightly. , Bake until tender, about 1 hour. Open foil carefully to allow steam to escape. Discard rosemary sprigs.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right beets: Look for beets that are small to medium in size, with smooth skin and no bruises. Avoid beets that are soft or have cracks.
- Roast the beets properly: To get the best flavor and texture, roast the beets at a high temperature (400°F or higher) until they are tender but still slightly firm. This will take about 45 minutes to an hour, depending on the size of the beets.
- Use a variety of citrus fruits: In addition to grapefruit, you can use oranges, lemons, limes, or a combination of citrus fruits in this recipe. Each citrus fruit will give the beets a slightly different flavor, so experiment to find your favorite combination.
- Don't skip the herbs: Rosemary and thyme are the perfect herbs to complement the beets and citrus fruits in this recipe. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Make sure the beets are cool before slicing: Once the beets are roasted, let them cool slightly before slicing them. This will help prevent them from breaking apart.
Conclusion:
Roasted beets with grapefruit and rosemary is a delicious and easy-to-make side dish that is perfect for any occasion. The beets are roasted until tender and slightly caramelized, and then tossed with a simple vinaigrette made with grapefruit juice, olive oil, and herbs. The result is a dish that is both sweet and savory, with a hint of citrus. This recipe is a great way to use up leftover beets, and it is also a healthy and nutritious option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
