Best 4 Roasted Beets With Anise Cinnamon And Orange Juice Recipes
**Roasted Beets with Anise, Cinnamon, and Orange Juice: A Symphony of Sweet and Savory Flavors**
Unleash your culinary creativity and embark on a delightful journey of flavors with our collection of roasted beet recipes. These vibrant root vegetables, known for their earthy sweetness, transform into culinary masterpieces when kissed by the heat of the oven. From classic roasted beets to unique variations infused with exotic spices and tantalizing citrus, our recipes offer a symphony of flavors that will tantalize your taste buds. Discover the perfect balance of sweet and savory as roasted beets mingle with aromatic anise, warm cinnamon, and the refreshing tang of orange juice. Each recipe is carefully crafted to highlight the natural goodness of beets, resulting in dishes that are not only visually stunning but also incredibly delicious. Get ready to elevate your culinary skills and create a feast fit for any occasion.
**Recipes Included:**
**Classic Roasted Beets:** Experience the timeless simplicity of perfectly roasted beets, seasoned with just a touch of salt, pepper, and olive oil.
**Roasted Beets with Anise and Cinnamon:** Embark on a flavor adventure as roasted beets are infused with the warm, earthy notes of anise and cinnamon, creating a harmonious blend of sweet and savory.
**Roasted Beets with Orange Juice and Honey:** Delight in a vibrant and tangy twist as roasted beets are glazed with a mixture of orange juice, honey, and a hint of ginger, resulting in a dish that bursts with citrusy goodness.
**Beet and Goat Cheese Salad with Roasted Beets:** Create a visually stunning and flavorful salad by combining roasted beets, tangy goat cheese, and a balsamic vinaigrette, creating a delightful interplay of textures and flavors.
**Roasted Beet Soup with Coconut Milk:** Indulge in a creamy and comforting soup made with roasted beets, coconut milk, and a touch of curry powder, offering a unique and exotic flavor profile.
ROASTED BEETS
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
Provided by Ina Garten
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
ROASTED BEETS WITH ORANGE AND THYME
These sweet orange-laced beets go well with arugula and goat cheese salad or a roast beef dinner.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Place beets on a large piece of foil on a baking sheet. Drizzle with olive oil and season with salt and pepper. Fold foil around beets and crimp ends to form a packet. Roast until tender when pierced with a knife, about 45 minutes.
- Transfer beets to a large bowl and drizzle with vinegar, honey, and orange juice. Top with orange zest and thyme.
Nutrition Facts : Calories 99 g, Fat 2 g, Fiber 5 g, Protein 3 g
ROASTED BEETS WITH ANISE, CINNAMON AND ORANGE JUICE
Found on the Washington Post site as adapted from the cookbook 'The 10 Things You Need to Eat' by Dave Lieberman and Anahad O'Connor. "Exotic yet simple".
Provided by COOKGIRl
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- *Note: I used small spring beets which means they were not peeled. I also did not cut the beets into chunks but in half due to their size.
- Preheat the oven to 375 degrees. Line a roasting pan with parchment paper.
- Combine the beets, oil, salt, anise seeds, cinnamon stick pieces, orange juice and pomegranate molasses in the pan, tossing to coat the beets evenly.
- Spread the beets in a single layer and roast for about 45 minutes, shaking the pan a few times to roast the beets evenly and roasting the beets until they are fork-tender.
- Discard the cinnamon stick pieces.
- Transfer to a serving platter and garnish with orange zest (and minced fresh herb of choice if using).
- Serve warm.
BEETS IN ORANGE SAUCE
To ensure your family eats their veggies, why not top your beets with an irresistible orange glaze! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place beets in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain and cool slightly. Peel and slice; place in a serving bowl and keep warm., In a small saucepan, combine the sugar, cornstarch and pepper; stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange slices if desired and zest. Pour over beets.
Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose small to medium-sized beets for roasting. This will ensure that they cook evenly and quickly.
- Beets can be roasted with their skins on or peeled. If you choose to peel them, use a vegetable peeler to remove the skin.
- Tossing the beets in olive oil before roasting helps them to brown and caramelize.
- Roast the beets at a high temperature, 425 degrees Fahrenheit, to caramelize the natural sugars in the beets and give them a slightly crispy exterior.
- The roasting time will vary depending on the size of the beets. Small to medium-sized beets will take about 30-45 minutes to roast, while larger beets may take up to an hour.
- To test if the beets are done roasting, insert a fork or toothpick into the center of a beet. If it slides in easily, the beet is done.
- Once the beets are roasted, let them cool slightly before handling them.
- Roasted beets can be eaten immediately or stored in the refrigerator for up to 5 days.
Conclusion:
Roasted beets are a delicious and healthy side dish that can be enjoyed year-round. They are a good source of fiber, vitamins, and minerals, and they have a naturally sweet flavor that pairs well with a variety of dishes. Whether you serve them roasted with herbs and spices, or use them in a salad or soup, roasted beets are a surefire way to add color and flavor to your next meal.
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