**Roasted Beet Hummus: A Delightful Fusion of Earthy and Creamy**
Indulge in a culinary masterpiece that harmoniously blends the earthy sweetness of roasted beets with the creamy richness of traditional hummus. This vibrant and flavorful dip is a delectable appetizer, spread, or accompaniment to your favorite dishes. Discover the art of creating this vibrant and flavorful dip with our curated collection of roasted beet hummus recipes. Explore variations that cater to different dietary preferences, including gluten-free, vegan, and low-carb options. Embark on a culinary journey where roasted beets take center stage, transforming ordinary hummus into an extraordinary delicacy.
ROASTED BEET-WHITE BEAN HUMMUS
This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h5m
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Roast beet and rub off skin. Chop beet, then puree with white beans, lemon juice, garlic, and olive oil until combined. Season with salt and pepper. Hummus can be stored in refrigerator in an airtight container up to 3 days. Sprinkle with more pepper and serve with crudites.
Nutrition Facts : Calories 91 g, Fat 5 g, Fiber 2 g, Protein 3 g, SaturatedFat 1 g
ROASTED GOLDEN BEET HUMMUS
Golden beets are slightly sweet and really enhance the flavor of hummus. Typically made with chickpeas, this hummus gets its incredibly creamy texture from white beans. Optional garnishes include a drizzle of olive oil and a dash of paprika or some pomegranate arils. Serve with raw veggies or pita chips.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Quarter beets and toss in a bowl with olive oil. Place on the prepared baking sheet.
- Roast in the preheated oven until a knife can be easily inserted into a beet, 35 to 40 minutes. Set aside to cool slightly.
- Place the beets in a food processor along with the beans, tahini, lemon juice, balsamic vinegar, cumin, turmeric, sea salt, and garlic. Blend until smooth, adding small amounts of reserved bean liquid if the consistency is too thick. Transfer hummus to a serving bowl.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 16.4 g, Fat 5.1 g, Fiber 4.2 g, Protein 5.6 g, SaturatedFat 0.7 g, Sodium 144.8 mg, Sugar 2.4 g
ROASTED BEET HUMMUS
Get out the crudites and be prepared for a tasty surprise with this variation on classic hummus.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Puree garlic, beets, beans, lemon juice, and olive oil. Season with salt and pepper. Serve with fennel.
Nutrition Facts : Calories 98 g, Fat 5 g, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 150 g
Tips:
- Choose firm, deep-colored beets that are about the same size for even cooking.
- To easily remove the beet skins, roast the beets wrapped in foil until tender, then let them cool slightly and the skins will slip right off.
- For a smoother hummus, use a food processor or high-powered blender.
- If you don't have tahini on hand, you can substitute Greek yogurt or plain yogurt.
- Add a squeeze of lemon juice or a splash of red wine vinegar to brighten the flavors.
- Season the hummus to taste with salt, pepper, and garlic powder.
- Serve the hummus with pita bread, crackers, or fresh vegetables for dipping.
Conclusion:
Roasted beet hummus is a delicious and healthy snack or appetizer that is perfect for parties or potlucks. It is easy to make and can be tailored to your own taste preferences. With its vibrant color and earthy flavor, roasted beet hummus is sure to be a hit with everyone who tries it. So next time you're looking for a healthy and delicious snack, give roasted beet hummus a try!
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