Best 3 Roasted Asparagus Onions And Mushrooms Recipes

**Roasted Asparagus, Onions, and Mushrooms: A Medley of Delightful Flavors**

Indulge in a culinary symphony of flavors with this tantalizing trio of roasted vegetables. Asparagus, onions, and mushrooms come together in perfect harmony, creating a dish that is both visually stunning and bursting with taste. Savor the tender-crisp asparagus, the caramelized sweetness of the onions, and the earthy richness of the mushrooms, all roasted to perfection and seasoned with a blend of herbs and spices. Whether served as a vibrant side dish or enjoyed as a hearty vegetarian main course, this medley of roasted vegetables promises a delightful dining experience. Embark on this culinary journey and discover the symphony of flavors that awaits.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED ASPARAGUS, MUSHROOMS AND ONIONS

Roasted Asparagus, Mushrooms and Onions image

One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be scaled down from 12 servings. From epicurious.com.

Provided by lazyme

Categories Onions

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs asparagus, trimmed
1 lb mushroom, thickly sliced
1 large red onion, sliced
1/4 cup vegetable oil
1 1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

Heat oven to 425ºF.
Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
Gently toss all ingredients in a large bowl until vegetables are coated with oil.
Spread evenly on baking sheets.
Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.

ROASTED ASPARAGUS, ONIONS AND MUSHROOMS

Roasted Asparagus, Onions and Mushrooms image

Make and share this Roasted Asparagus, Onions and Mushrooms recipe from Food.com.

Provided by lucyinthesky53

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs asparagus, trimmed
1 lb mushroom, thickly sliced
1 medium red onion, sliced
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
garlic powder, to taste
shredded parmesan cheese, to taste

Steps:

Heat oven to 425°F.
Line a 10 x 15 inch rimmed baking sheet with foil.
Place vegetables in pan and sprinkle with olive oil and toss until covered evenly.
Sprinkle with salt, pepper and garlic powder.
Roast 10 minutes, stir, sprinkle with parmesan cheese and roast an additional 10 to 15 minutes until vegetables are slightly charred and tender.

ROASTED ASPARAGUS, MUSHROOMS AND ONIONS

Roasted Asparagus, Mushrooms and Onions image

One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be scaled down from 12 servings. From epicurious.com.

Provided by Vicki Butts (lazyme)

Categories Vegetables

Time 30m

Number Of Ingredients 6

Ingredients

3 lb asparagus
1 lb mushrooms, thickly sliced
1 large red onion, sliced
1/4 c vegetable oil
1 1/2 tsp salt
1/2 tsp pepper

Steps:

1. Heat oven to 425ºF.
2. Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
3. Gently toss all ingredients in a large bowl until vegetables are coated with oil. Spread evenly on baking sheets.
4. Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
5. If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.

Tips:

Choose the right vegetables. Look for asparagus that is firm and green, with tight tips. Choose onions that are small and firm. Use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
Prepare the vegetables properly. Trim the asparagus and cut it into 2-inch pieces. Cut the onions into quarters. Slice the mushrooms.
Use a good quality olive oil. This will help the vegetables to roast evenly and give them a delicious flavor.
Season the vegetables well. Use a combination of salt, pepper, garlic powder, and onion powder.
Roast the vegetables at a high temperature. This will help them to caramelize and develop a delicious flavor.
Serve the vegetables immediately. Roasted vegetables are best enjoyed when they are hot and crispy.

Conclusion:

Roasted asparagus, onions, and mushrooms are a delicious and healthy side dish that can be enjoyed with a variety of meals. They are easy to make and can be roasted in the oven or on the grill. With their simple preparation and flavorful taste, these roasted vegetables are sure to be a hit at your next gathering.