Best 3 Roasted Asparagus Mushrooms And Onions Recipes
Indulge in a symphony of flavors with our roasted asparagus, mushrooms, and onions dish. This culinary masterpiece combines the earthy notes of asparagus, the umami richness of mushrooms, and the caramelized sweetness of onions, creating a delectable side dish or vegetarian main course. Prepared with simple ingredients and basic cooking techniques, this recipe delivers a burst of colors and textures that will tantalize your taste buds. With alternative options for roasting in the oven or air fryer, this recipe caters to your cooking preferences and ensures perfect results every time. Get ready to elevate your meals with this healthy and satisfying dish that is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED ASPARAGUS, MUSHROOMS AND ONIONS
One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be scaled down from 12 servings. From epicurious.com.
Provided by lazyme
Categories Onions
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
- Gently toss all ingredients in a large bowl until vegetables are coated with oil.
- Spread evenly on baking sheets.
- Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
- If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.
ROASTED ASPARAGUS, ONIONS AND MUSHROOMS
Make and share this Roasted Asparagus, Onions and Mushrooms recipe from Food.com.
Provided by lucyinthesky53
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°F.
- Line a 10 x 15 inch rimmed baking sheet with foil.
- Place vegetables in pan and sprinkle with olive oil and toss until covered evenly.
- Sprinkle with salt, pepper and garlic powder.
- Roast 10 minutes, stir, sprinkle with parmesan cheese and roast an additional 10 to 15 minutes until vegetables are slightly charred and tender.
ROASTED ASPARAGUS, MUSHROOMS AND ONIONS
One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be scaled down from 12 servings. From epicurious.com.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 425ºF.
- 2. Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
- 3. Gently toss all ingredients in a large bowl until vegetables are coated with oil. Spread evenly on baking sheets.
- 4. Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
- 5. If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.
Tips:
- Choose fresh, high-quality vegetables: Look for asparagus that is bright green and firm, mushrooms that are plump and dry, and onions that are firm and have no sprouts.
- Trim and clean the vegetables properly: Trim the asparagus by snapping off the tough ends, wipe the mushrooms with a damp cloth, and peel and slice the onions.
- Use a variety of cooking methods: Roasting, grilling, and sautéing are all great ways to cook vegetables. Experiment with different methods to find your favorites.
- Season the vegetables well: Salt, pepper, and garlic powder are classic seasonings that go well with roasted vegetables. You can also add other herbs and spices, such as rosemary, thyme, or paprika.
- Don't overcrowd the pan: When roasting vegetables, make sure to spread them out in a single layer so that they cook evenly.
- Roast the vegetables until they are tender: The cooking time will vary depending on the type of vegetable and the cooking method. Asparagus and mushrooms will typically take about 10-15 minutes to roast, while onions may take a little longer.
Conclusion:
Roasted asparagus, mushrooms, and onions are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are also a great way to get your daily dose of vegetables. With just a few simple ingredients and a little bit of time, you can create a flavorful and healthy dish that the whole family will love.
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