Best 5 Roasted Apples And Sweet Potatoes In Honey Bourbon Glaze Recipes

Indulge in the delectable symphony of flavors with this tantalizing dish of Roasted Apples and Sweet Potatoes in Honey Bourbon Glaze. This culinary masterpiece combines the sweet and tangy notes of apples and sweet potatoes, enveloped in a luscious glaze made from honey and bourbon. The irresistible aroma of cinnamon and nutmeg adds a touch of warmth and spice, making this dish a perfect blend of sweet, savory, and aromatic flavors. Whether you're looking for a comforting side dish or a delightful vegetarian main course, this recipe is sure to impress your taste buds. We also have a collection of other tempting recipes that showcase the versatility of apples and sweet potatoes. From hearty soups and stews to refreshing salads and delectable desserts, our selection offers a wide range of culinary adventures to satisfy every palate.

Here are our top 5 tried and tested recipes!

GLAZED APPLES AND SWEET POTATOES

Glazed Apples and Sweet Potatoes image

This simple and delicious recipe for glazed apples and sweet potatoes is perfect for a Thanksgiving side dish - bourbon adds a special touch.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h5m

Yield 12

Number Of Ingredients 11

Ingredients

5 large sweet potatoes (about 5 lb)
3 Golden Delicious apples, peeled, cut into 1/3-inch-thick wedges
1/4 cup fresh lemon juice
2/3 cup packed brown sugar
1/2 cup honey
6 tablespoons unsalted butter
1/4 cup bourbon
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
2/3 cup coarsely chopped pecans

Steps:

Heat oven to 400°F. Place sweet potatoes on cookie sheet; prick with fork. Roast 1 hour or until almost tender. Let stand 45 minutes or until cool. Peel; cut into 1/3-inch-thick slices.
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, toss apples and lemon juice. Arrange potatoes and apples alternately in baking dish. Pour remaining lemon juice in bowl over potatoes and apples.
In 2-quart saucepan, stir together brown sugar, honey, butter, bourbon, cinnamon, ginger and salt. Heat to boiling over medium heat, stirring occasionally; boil 2 minutes or until slightly thickened. Pour glaze over potatoes and apples.
Roast uncovered 30 minutes. Spoon glaze from bottom of dish over potatoes and apples. Sprinkle with pecans. Roast 14 to 15 minutes longer or until apples are browned. Spoon glaze over top before serving.

Nutrition Facts : Calories 370, Carbohydrate 67 g, Fat 2, Fiber 7 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg

HONEY-GLAZED OVEN-ROASTED SWEET POTATO WEDGES

Honey-Glazed Oven-Roasted Sweet Potato Wedges image

Categories Side Roast Thanksgiving Sweet Potato/Yam Fall Winter Honey Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

5 long slender 10-ounce red-skinned sweet potatoes (yams)
1/4 cup olive oil
1 teaspoon salt
Honey
Chopped fresh parsley

Steps:

Preheat oven to 400°F. Peel sweet potatoes, then quarter lengthwise. Rinse potatoes with cold water; pat dry with paper towels. Place potatoes in large bowl; add olive oil and salt and toss to coat. Arrange in single layer on rimmed baking sheet. Roast 45 minutes. Brush with honey and roast until tender and beginning to brown in spots, about 15 minutes longer. Transfer to platter; sprinkle with parsley and serve.

HONEY ROASTED SWEET POTATOES

Honey Roasted Sweet Potatoes image

Sweet and tasty side to any meal!

Provided by Kailyn Nicole Spears

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

2 large sweet potatoes, peeled and cubed
½ cup honey
¼ cup olive oil
2 tablespoons ground cinnamon
1 tablespoon honey, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Toss sweet potatoes, 1/2 cup honey, and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.
Bake in the preheated oven until tender, 25 to 30 minutes. Cool on the baking sheet, 5 to 10 minutes; dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey.

Nutrition Facts : Calories 467.9 calories, Carbohydrate 87.7 g, Fat 13.7 g, Fiber 8.7 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 127.4 mg, Sugar 48.7 g

BOURBON SWEET POTATOES

Bourbon Sweet Potatoes image

Serve these bourbon-flavored sweet potatoes with our Salt and Pepper Turkey. Place the sweet potatoes in the oven after the turkey has roasted for an hour.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h15m

Number Of Ingredients 5

Ingredients

3 1/2 pounds sweet potatoes, peeled and cut into 1-inch wedges
1/2 cup packed dark-brown sugar
2 tablespoons bourbon
Coarse salt and ground pepper
3 tablespoons butter, room temperature

Steps:

Preheat oven to 350 degrees. Arrange sweet potatoes in a 9-by-13-inch baking dish. Add sugar and bourbon and toss to combine; season with salt and pepper. Bake until sweet potatoes are tender and glazed, 1 to 1 1/2 hours, tossing every 30 minutes. Stir in butter before serving.

Nutrition Facts : Calories 268 g, Fat 4 g, Fiber 6 g, Protein 3 g

MAPLE-BOURBON ROASTED SWEET POTATOES

Maple-Bourbon Roasted Sweet Potatoes image

Let sweet potatoes shine underneath a simple but delectable drizzle of butter, maple syrup, bourbon and seasonings. No added sugar or marshmallows are needed!-Laureen Pittman, Riverside, California

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

5 medium sweet potatoes (about 2-1/2 pounds), peeled and cut into 1-inch pieces
2 tablespoons butter
1/3 cup maple syrup
2 tablespoons bourbon
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 400°. Place sweet potatoes in a large bowl. In microwave, melt butter; stir in remaining ingredients. Drizzle over potatoes and toss to coat., Transfer to a foil-lined 15x10x1-in. baking pan. Roast 40-45 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 181 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 235mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Choose the Right Apples and Sweet Potatoes: Select firm, crisp apples that hold their shape well when roasted, such as Honeycrisp, Braeburn, or Granny Smith. For sweet potatoes, choose varieties with a deep orange color and a firm texture, such as Garnet or Jewel.
Cut Apples and Sweet Potatoes Evenly: Cut the apples and sweet potatoes into uniform-sized pieces so they cook evenly. This will help ensure that the glaze coats each piece evenly.
Don't Overcrowd the Pan: When roasting the apples and sweet potatoes, make sure to spread them out in a single layer on the baking sheet. Overcrowding will prevent them from roasting properly and result in soggy vegetables.
Roast Until Tender: Roast the apples and sweet potatoes until they are tender when pierced with a fork. The cooking time may vary depending on the size of the pieces and the type of apples and sweet potatoes used.
Make the Glaze Ahead of Time: The honey bourbon glaze can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it easy to prepare the dish when you're short on time.

Conclusion:

Roasted apples and sweet potatoes in honey bourbon glaze is a delicious and easy-to-make dish that is perfect for a fall meal. The combination of sweet and savory flavors is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a dish that will impress your guests. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!