Best 2 Roasted Apple Shallot And Blue Cheese Tart Recipes

Embark on a culinary journey with our delectable Roasted Apple, Shallot, and Blue Cheese Tart. This savory tart tantalizes taste buds with a medley of sweet, savory, and tangy flavors. Perfectly roasted apples and shallots blend harmoniously with creamy blue cheese, creating a symphony of textures and flavors. Baked in a flaky, golden-brown crust, this dish is a feast for the eyes and the palate.

In addition to the main recipe, we offer a collection of variations that cater to different preferences and dietary needs. Explore the delightful Vegan Roasted Apple and Shallot Tart, a plant-based rendition that delivers the same burst of flavors without compromising on taste. For those with gluten sensitivities, the Gluten-Free Roasted Apple, Shallot, and Blue Cheese Tart is a delectable alternative, featuring a crispy, gluten-free crust that complements the tart's savory filling.

For those seeking a touch of indulgence, the Caramelized Onion, Roasted Apple, and Blue Cheese Tart elevates the classic recipe with the addition of caramelized onions, adding a layer of sweetness and complexity. And if you're looking for a lighter version, the Roasted Apple, Shallot, and Goat Cheese Tart offers a tangy twist, with goat cheese replacing the blue cheese for a milder, yet equally satisfying flavor experience.

With its versatility and customizable options, our Roasted Apple, Shallot, and Blue Cheese Tart is a recipe that promises to delight every palate. Whether you're a seasoned cook or a novice in the kitchen, these recipes guide you through the process with detailed instructions and helpful tips, ensuring a successful and enjoyable baking experience.

Here are our top 2 tried and tested recipes!

ROASTED APPLE, SHALLOT AND BLUE CHEESE TART

Roasted Apple, Shallot and Blue Cheese Tart image

This sweet and savory apple tart is both substantial and sophisticated. The chewy, pizza-like crust is fortified with three kinds of flour. The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese.

Provided by Melissa Clark

Categories appetizer

Time 1h50m

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 (1/4-ounce) envelope active dry yeast (2 1/4 teaspoons)
5 grams sugar (1 teaspoon)
150 grams all-purpose flour (1 1/2 cups), more as needed
55 grams whole wheat flour (1/2 cup)
60 grams fine cornmeal (1/2 cup)
10 grams fine sea salt (2 1/4 teaspoons), more as needed
1/2 cup extra-virgin olive oil, more as needed
2 1/4 pounds apples, cored, quartered and sliced 1/4-inch thick
3/4 pound shallots, peeled, trimmed, and sliced 1/4-inch thick
1/4 teaspoon black pepper, more as needed
5 thyme branches
3/4 cup finely crumbled blue cheese
Flaky sea salt

Steps:

Place 3/4 cup lukewarm water in a large bowl. Sprinkle yeast and sugar over water. Let stand until frothy, about 5 minutes.
In another large bowl, whisk together both flours, cornmeal and 8 grams (1 3/4 teaspoons) salt. Make a well in center of dry ingredients; stir in yeast mixture and 1/3 cup oil until mixture is combined. If the dough seems dry, add a little more water. Turn dough out onto a lightly floured surface and knead gently until dough is smooth and elastic, about 7 to 10 minutes. Or, knead in a mixer or food processor fit with the dough blade for 3 to 5 minutes. Transfer to a lightly oiled bowl and cover loosely with plastic wrap. Allow to rest at room temperature until dough has doubled in volume, about 1 hour.
While dough rises, heat oven to 425 degrees. In a large bowl, toss together apples, shallots, 1/4 cup oil, 2 grams ( 1/2 teaspoon) salt, the black pepper and thyme. Spread onto two large baking sheets. Roast, tossing occasionally, until mixture is tender and golden, about 30 minutes.
Increase oven temperature to 450 degrees. Lightly oil a large rimmed baking sheet. Punch down dough and transfer to baking sheet. Using a rolling pin or your fingers, roll or stretch dough to make an even layer about 3/16-inch thick. Scatter apple-shallot mixture over crust. Scatter cheese on top. Drizzle with oil and season with flaky sea salt and black pepper. Transfer pan to oven and bake until crust is golden brown and cheese is just melted, 17 to 25 minutes. Cool slightly, then cut into squares and serve.

Nutrition Facts : @context http, Calories 277, UnsaturatedFat 9 grams, Carbohydrate 38 grams, Fat 12 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 373 milligrams, Sugar 12 grams

ROASTED APPLE, SHALLOT AND BLUE CHEESE TART

ROASTED APPLE, SHALLOT AND BLUE CHEESE TART image

Categories Cocktail Party Apple

Number Of Ingredients 13

Ingredients

1 (1/4-ounce) envelope active dry yeast (2 1/4 teaspoons)
5 grams sugar (1 teaspoon)
150 grams all-purpose flour (1 1/2 cups), more as needed
55 grams whole wheat flour (1/2 cup)
60 grams fine cornmeal (1/2 cup)
10 grams fine sea salt (2 1/4 teaspoons), more as needed
1/2 cup extra-virgin olive oil, more as needed
2 1/4 pounds apples, cored, quartered and sliced 1/4-inch thick
3/4 pound shallots, peeled, trimmed, and sliced 1/4-inch thick
1/4 teaspoon black pepper, more as needed
5 thyme branches
3/4 cup finely crumbled blue cheese
Flaky sea salt

Steps:

Place 3/4 cup lukewarm water in a large bowl. Sprinkle yeast and sugar over water. Let stand until frothy, about 5 minutes. 2. In another large bowl, whisk together both flours, cornmeal and 8 grams (1 3/4 teaspoons) salt. Make a well in center of dry ingredients; stir in yeast mixture and 1/3 cup oil until mixture is combined. If the dough seems dry, add a little more water. Turn dough out onto a lightly floured surface and knead gently until dough is smooth and elastic, about 7 to 10 minutes. Or, knead in a mixer or food processor fit with the dough blade for 3 to 5 minutes. Transfer to a lightly oiled bowl and cover loosely with plastic wrap. Allow to rest at room temperature until dough has doubled in volume, about 1 hour. 3. While dough rises, heat oven to 425 degrees. In a large bowl, toss together apples, shallots, 1/4 cup oil, 2 grams ( 1/2 teaspoon) salt, the black pepper and thyme. Spread onto two large baking sheets. Roast, tossing occasionally, until mixture is tender and golden, about 30 minutes. 4. Increase oven temperature to 450 degrees. Lightly oil a large rimmed baking sheet. Punch down dough and transfer to baking sheet. Using a rolling pin or your fingers, roll or stretch dough to make an even layer about 3/16-inch thick. Scatter apple-shallot mixture over crust. Scatter cheese on top. Drizzle with oil and season with flaky sea salt and black pepper. Transfer pan to oven and bake until crust is golden brown and cheese is just melted, 17 to 25 minutes. Cool slightly, then cut into squares and serve. YIELD 12 servings NOTEMeasurements for dry ingredients are given by weight for greater accuracy. The equivalent measurements by volume are approximate.

Tips for Making Roasted Apple, Shallot, and Blue Cheese Tart:

- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Pink Lady are all good choices. - Roast the apples and shallots until they are caramelized. This will bring out their natural sweetness and flavor. - Don't overcrowd the tart pan. The apples and shallots should be in a single layer. - Use a good quality blue cheese. A sharp, creamy blue cheese will give the tart the best flavor. - Serve the tart warm or at room temperature. It can be enjoyed on its own or with a salad.

Conclusion:

The roasted apple, shallot, and blue cheese tart is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet apples, caramelized shallots, and sharp blue cheese is simply irresistible. With a flaky crust and a creamy filling, this tart is sure to be a hit with everyone who tries it.