Best 2 Roasted Almond Ricotta Pesto With Olives Recipes
Indulge in a culinary masterpiece that harmonizes the richness of roasted almonds, the velvety smoothness of ricotta cheese, and the vibrant flavors of pesto, creating a symphony of textures and tastes. This Roasted Almond Ricotta Pesto with Olives is a delectable spread that elevates any dish it graces. With its vibrant green hue and nutty aroma, this versatile condiment adds a touch of gourmet elegance to your culinary creations. Whether you're spreading it on toasted bread, tossing it with pasta, or using it as a dip for vegetables, this pesto is sure to impress. Additionally, discover a treasure trove of other tantalizing recipes within this article, including a classic Italian pesto recipe, a flavorful arugula pesto, and a zesty lemon pesto. Each recipe offers a unique twist on the traditional pesto, allowing you to explore a world of culinary possibilities. With step-by-step instructions and helpful tips, these recipes empower you to create culinary masterpieces in your own kitchen.
Here are our top 2 tried and tested recipes!
EASY BASIL PESTO WITH ALMONDS
Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.
Provided by SAS4U
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 3 g, Cholesterol 8.8 mg, Fat 21.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 154 mg, Sugar 0.6 g
ROASTED-ALMOND RICOTTA PESTO WITH OLIVES
Provided by Andrea Albin
Categories Sauce Food Processor Olive No-Cook Roast Quick & Easy Parmesan Ricotta Almond Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- With food processor running, drop in garlic and finely chop. Stop motor and add almonds, basil, lemon juice, parmesan, 1/4 teaspoon salt, and 1/2 teaspoon pepper, then process until finely chopped. With motor running, add oil, blending until incorporated.
- Transfer to a large bowl. Stir in ricotta and olives and season with salt.
- Toss hot spaghetti with pesto. Thin with some of cooking water.
Tips:
- To ensure the best flavor, use high-quality ingredients. Fresh herbs, flavorful cheeses, and nutty oils will make all the difference.
- Don't overcrowd the pan when roasting the almonds. This will prevent them from evenly browning and becoming crispy.
- Be careful not to over-process the pesto. You want it to have a slightly chunky texture, so pulse it in a food processor or blender just until the ingredients are combined.
- If you don't have time to make your own pesto, you can use a store-bought variety. Just be sure to choose one that is made with fresh ingredients and has a good flavor.
- Roasted Almond Ricotta Pesto with Olives is a versatile dish that can be enjoyed in many different ways. Serve it as a dip with crackers or vegetables, use it as a spread on sandwiches or wraps, or toss it with pasta for a quick and easy meal.
Conclusion:
Roasted Almond Ricotta Pesto with Olives is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture, nutty flavor, and vibrant green color, this pesto is sure to impress your friends and family and spread some joy. Whether you're serving it as a dip, a spread, or a pasta sauce, this pesto is sure to be a hit. So next time you're looking for a quick and easy appetizer or meal, give this recipe a try. With its fresh ingredients and delicious flavor, you won't be disappointed.
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