Best 5 Roasted Acorn Squash And Gorgonzola Pizza Recipes
**Roasted Acorn Squash and Gorgonzola Pizza: A Delightful Fusion of Sweet, Savory, and Nutty Flavors**
Prepare to embark on a culinary journey with roasted acorn squash and gorgonzola pizza, a captivating dish that harmonizes the natural sweetness of acorn squash, the piquant savoriness of gorgonzola cheese, and the earthy nuttiness of walnuts. This delectable pizza is not only a feast for the taste buds but also a visual masterpiece, boasting a vibrant tapestry of colors and textures. The roasted acorn squash, caramelized to perfection, lends a subtle sweetness that beautifully complements the sharp, tangy notes of gorgonzola cheese. A generous sprinkling of walnuts adds a delightful crunch and nutty dimension, while fresh thyme leaves infuse each bite with an aromatic herbal essence. Whether you're seeking a vegetarian delight or an innovative way to enjoy the flavors of fall, this roasted acorn squash and gorgonzola pizza is sure to leave you craving for more.
**Additional Recipe Ideas to Enrich Your Culinary Repertoire:**
1. **Roasted Butternut Squash and Goat Cheese Pizza:** Experience a symphony of flavors with roasted butternut squash, creamy goat cheese, and a drizzle of honey. This pizza offers a delightful balance of sweet, tangy, and savory notes, making it a crowd-pleasing choice.
2. **Sweet Potato and Black Bean Enchiladas:** Embark on a Mexican culinary adventure with sweet potato and black bean enchiladas. The vibrant combination of sweet potatoes, black beans, and a flavorful enchilada sauce creates a dish that is both satisfying and nutritious.
3. **Quinoa and Roasted Vegetable Stuffed Bell Peppers:** Delight in a wholesome and colorful meal with quinoa and roasted vegetable stuffed bell peppers. This recipe combines the goodness of quinoa, a variety of roasted vegetables, and a flavorful tomato sauce, resulting in a hearty and nutritious dish.
4. **Roasted Beet and Goat Cheese Salad:** Enjoy a symphony of flavors and textures with a roasted beet and goat cheese salad. This vibrant salad features roasted beets, creamy goat cheese, and a tangy balsamic vinaigrette, offering a refreshing and flavorful meal option.
5. **Roasted Brussels Sprouts with Balsamic Glaze:** Experience the transformation of ordinary Brussels sprouts into a culinary delight with roasted Brussels sprouts and balsamic glaze. This simple yet elegant side dish showcases the natural sweetness of Brussels sprouts, enhanced by a luscious balsamic glaze.
ROASTED SQUASH AND GORGONZOLA PIZZA
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Add the squash, shallots, 2 tablespoons olive oil, 1/2 teaspoon salt and red pepper flakes, if using, to a rimmed baking sheet. Toss well to combine and coat in the oil. Roast until the squash is beginning to brown and is cooked through, about 20 minutes. Remove from oven and turn the oven up to 550 degrees F. Position one rack in the top third of the oven and place the second rack in the middle of the oven so it is out of the way.
- Dust a separate rimmed baking sheet lightly with semolina flour. Place the pizza dough on the flour and gently stretch and form the dough into a 12-inch round using your fingertips. Brush or drizzle the dough with the remaining tablespoon oil and sprinkle with the remaining 1/4 teaspoon salt. Tear the mozzarella over the bottom of the crust. Sprinkle the squash mixture over the cheese. Crumble or tear the gorgonzola over the pizza and sprinkle with the walnuts. Place the baking sheet on the very bottom of the oven for 5 minutes. Rotate the pizza to the top rack and bake 10 more minutes. Remove to a cutting board and drizzle with the honey, if using. Slice into wedges and serve warm.
ROASTED ACORN SQUASH AND GORGONZOLA PIZZA
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 4 side dish servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Slice the squash in half from top to bottom. Scoop out the seeds. Slice the squash into 1/2 to 3/4-inch wide half moons and place in a medium bowl. Toss the squash with the syrup, olive oil, red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Place the squash on a parchment-lined baking sheet. Bake the squash until tender and golden, about 20 to 25 minutes.
- Keep the temperature on the oven at 375 degrees F. Roll out the pizza dough on a flour dusted piece of parchment paper to a 13-inch diameter. Place the pizza and the parchment paper on a baking sheet. Sprinkle the mozzarella cheese and the Gorgonzola on the pizza dough. Bake in the oven until golden and cooked through, about 25 to 30 minutes.
- Peel the skins off the squash. Top the cooked pizza with the cooked squash. Top with arugula and the remaining 1/4 teaspoon salt and pepper. Slice and serve.
ROASTED ACORN SQUASH
A late summer or fall dish that goes well with brown rice.
Provided by jen
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut acorn squash in half. Roast them cut side up on a baking sheet for 50 minutes or until the flesh is just tender. Let the squash cool for 20 minutes.
- In a large skillet over medium heat melt the butter; saute the onions. Stirring occasionally, cook the onions for 10 minutes, or until they begin to brown at the edges. Mix in the garlic, coriander, and nutmeg. Cook the mixture 2 minutes more; then remove the pan from the heat.
- Spoon the seeds and stringy middle out of the squash, and discard these. Spoon out the flesh, chop it and add it to the onion mixture. Discard the skins. Heat and stir the squash-onion mixture, then season it with salt and pepper. Serve the squash hot.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 28.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 4.6 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 361.3 mg, Sugar 7.2 g
ROASTED ACORN SQUASH AND GORGONZOLA PIZZA
Steps:
- Preheat the oven to 375 degrees F. Slice the squash in half from top to bottom. Scoop out the seeds. Slice the squash into 1/2 to 3/4-inch wide half moons and place in a medium bowl. Toss the squash with the syrup, olive oil, red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Place the squash on a parchment-lined baking sheet. Bake the squash until tender and golden, about 20 to 25 minutes. Keep the temperature on the oven at 375 degrees F. Roll out the pizza dough on a flour dusted piece of parchment paper to a 13-inch diameter. Place the pizza and the parchment paper on a baking sheet. Sprinkle the mozzarella cheese and the Gorgonzola on the pizza dough. Bake in the oven until golden and cooked through, about 25 to 30 minutes. Peel the skins off the squash. Top the cooked pizza with the cooked squash. Top with arugula and the remaining 1/4 teaspoon salt and pepper. Slice and serve.
ROASTED ACORN SQUASH
If small acorn squashes are unavailable, use larger ones and cut them into wedges.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Put squash pieces, skin sides down, on a lightly oiled rimmed baking sheet. Sprinkle with salt. Bake squashes until tender when pierced with a fork, about 40 minutes. Remove from oven, and brush each slice with butter. Keep warm until serving.
Tips:
- For the best flavor, choose ripe acorn squash with deep orange flesh.
- If you don't have a pizza stone, you can use a baking sheet instead. Just make sure to preheat it in the oven before adding the pizza.
- To make the pizza easier to cut, let it cool for a few minutes before slicing.
- If you're short on time, you can use pre-made pizza dough.
- Feel free to experiment with different toppings. Some other great options include caramelized onions, roasted red peppers, and fresh arugula.
Conclusion:
Roasted acorn squash and gorgonzola pizza is a delicious and easy-to-make vegetarian dish. It's perfect for a weeknight meal or a casual party. The combination of sweet squash, tangy gorgonzola, and crispy pizza crust is sure to please everyone at the table. So next time you're looking for a new pizza recipe, give this one a try!
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