Indulge in the culinary masterpiece that is Roast Prime Rib with Garlic Herb Butter, a dish that epitomizes elegance and flavor. This exceptional recipe elevates the classic prime rib roast to new heights, ensuring a tender, juicy, and flavorful experience with every bite. Accompanied by a luscious garlic herb butter that seeps into the meat, each forkful promises an explosion of savory and aromatic delight. Whether you're hosting a special occasion dinner or simply craving an unforgettable meal, this Roast Prime Rib with Garlic Herb Butter is sure to leave a lasting impression.
Along with the main recipe, this article offers a delightful selection of additional recipes that complement the prime rib perfectly. These include:
- **Garlic Herb Butter**: A simple yet essential component of the dish, this butter is infused with a medley of aromatic herbs and garlic, adding an irresistible richness and depth of flavor to the prime rib.
- **Creamy Horseradish Sauce**: A classic accompaniment to prime rib, this sauce combines the sharpness of horseradish with the richness of cream, creating a tangy and flavorful condiment that perfectly balances the robust flavors of the meat.
- **Roasted Vegetables**: Elevate your meal with a vibrant array of roasted vegetables. This recipe provides instructions for roasting a medley of colorful vegetables, ensuring a healthy and visually appealing side dish that complements the prime rib beautifully.
- **Mashed Potatoes**: Indulge in the comforting classic of mashed potatoes, prepared with creamy perfection and a hint of garlic and herbs. This timeless side dish is the perfect accompaniment to the succulent prime rib.
PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY
Here's what you need: butter, garlic, fresh rosemary, fresh thyme, salt, pepper, boneless ribeye roast, flour, beef stock, mashed potato, green bean
Provided by Alvin Zhou
Categories Dinner
Yield 7 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 500°F (260°C).
- Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
- Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
- Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.
- Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
- Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
- Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
- Remove from heat and strain the sauce into a gravy dish.
- Carve the prime rib into ¾-inch (20 mm) slices.
- Serve with the mashed potatoes, green beans, and sauce!
- Enjoy!
Nutrition Facts : Calories 1208 calories, Carbohydrate 18 grams, Fat 89 grams, Fiber 0 grams, Protein 80 grams, Sugar 3 grams
ROAST PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY
Here's what you need: bone in prime rib, kosher salt, freshly ground black pepper, unsalted butter, lemon zest, kosher salt, small garlic cloves, fresh parsley, fresh rosemary, freshly ground black pepper
Provided by Beef. It's What's For Dinner.
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 225°F (105°C). Set a wire rack over a rimmed baking sheet.
- Season the prime rib all over with the salt and pepper.
- Make the garlic herb butter: In a small bowl, mix together the butter, lemon zest, salt, garlic, parsley, rosemary, and pepper until well combined.
- Transfer butter to a sheet of plastic wrap and roll into a log. Twist the ends to seal well. Refrigerate at least 1 hour, or until ready to serve.
- Set the prime rib on the prepared baking sheet and place in the oven for 3½-4 hours, until the internal temperature reaches at least 130°F (55°C), or 15° less than your desired final temperature - no less than 145°F. Remove from the oven and let rest for 30 minutes.
- Increase the oven temperature to 500°F (260°C).
- Return the prime rib to the oven for 5-10 minutes, or until a brown, crispy crust forms on the surface. Remove from the oven.
- To carve, use a boning knife to cut along the inside of the rib bones, separating them from the roast, then separate the ribs. Slice against the grain of the rest of the roast into ½-inch slices.
- Slice the butter into ¼-inch thick rounds.
- Serve the prime rib immediately with the butter rounds on top.
- Enjoy!
Nutrition Facts : Calories 9 calories, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
PRIME RIB WITH GARLIC HERB BUTTER
Make and share this Prime Rib With Garlic Herb Butter recipe from Food.com.
Provided by soveria
Categories Very Low Carbs
Time 2h20m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500°F/260°C.
- Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
- Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
- Bake for 5 minutes per pound of meat - so a 5-pound roast would bake for 25 minutes and a 7-pound roast would bake for 35 minutes.
- Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
- Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
- Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
- Remove from heat and strain the sauce into a gravy dish.
- Carve the prime rib into ¾-inch slices, then serve with the mashed potatoes, green beans, and sauce!
- Enjoy!
Nutrition Facts : Calories 658.7, Fat 40.7, SaturatedFat 22.3, Cholesterol 277.1, Sodium 2720.6, Carbohydrate 4, Fiber 0.5, Sugar 0.1, Protein 71.1
STANDING RIB ROAST WITH ROASTED GARLIC HERB BUTTER
Steps:
- Build a fire (wood or a combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.
- On a doubled square of aluminum foil, place the garlic cloves, thyme, rosemary, and oregano. Drizzle the olive oil over the ingredients. Wrap the foil tight and place over the void side of the grill. Cook the foil pouch for 45 minutes at 250°F.
- Remove the pouch from the cooker and open the foil. After cooling slightly, squeeze the garlic cloves from the husks into a small bowl. Mash the garlic and cooked herbs together, forming a paste. Stir in the softened butter and mix well. Spoon the mixture onto a sheet of plastic wrap and roll it into a small log. Refrigerate until firm, about 30 minutes, or up to 2 weeks.
- Cut small slits every 3/4 inch onto the top (the opposite side from the bones) of the rib roast. Slice the chilled garlic herb butter into pats and insert one into each slit, using the entire amount of butter. Season the rib roast evenly with the salt and pepper.
- Place the rib roast on the void side of the grill with the bone side down and cook over indirect heat for 2 to 3 hours, or until the internal temperature reaches 120 to 125°F for rare, 130 to 135°F for medium rare, or 140 to 145°F for medium. Let the roast rest under tented foil for 20 minutes and then slice between each bone into thick steaks.
- Cooking Method
- Indirect heat
- Suggested Wood
- Hickory, Oak
Tips:
- Choose the Right Prime Rib Roast: Look for a roast with good marbling, which will add flavor and keep the meat moist during cooking.
- Prepare the Roast: Remove the chine bone from the rib roast by cutting along the bone with a sharp knife. Season the roast generously with salt, pepper, and garlic powder.
- Make the Garlic Herb Butter: Combine softened butter, minced garlic, chopped herbs (such as rosemary, thyme, and sage), and lemon zest in a bowl. Mix until well combined.
- Roast the Prime Rib: Preheat the oven to 450°F (230°C). Place the roast in a roasting pan and insert a meat thermometer into the thickest part of the meat. Roast the prime rib for 15 minutes, then reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches 125°F (52°C) for medium-rare, 135°F (57°C) for medium, or 145°F (63°C) for medium-well.
- Let the Roast Rest: Once the prime rib is cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
- Serve with Garlic Herb Butter: Before serving, spoon the garlic herb butter over the prime rib. This will add a delicious and flavorful touch to the meat.
Conclusion:
This Roast Prime Rib with Garlic Herb Butter recipe is a classic dish that is perfect for special occasions or a hearty family meal. With its tender and juicy meat, flavorful garlic herb butter, and easy-to-follow instructions, this recipe is a surefire hit. Whether you're a seasoned cook or a beginner, this recipe will guide you through the process of creating a delicious and impressive prime rib roast that will be enjoyed by all. So, gather your ingredients, preheat your oven, and get ready to indulge in a mouthwatering culinary experience!
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