Best 3 Roast Pork Pernil Puerto Rican Style Recipes
**Roast Pork Pernil Puerto Rican Style: A Culinary Journey into Flavorful Traditions**
Embark on a tantalizing culinary adventure with Roast Pork Pernil Puerto Rican Style, a dish that embodies the vibrant spirit of Puerto Rican cuisine. This succulent pork dish is a symphony of flavors, where tender, juicy meat meets a symphony of aromatic spices and herbs. Discover the secrets behind this iconic dish, as we present a comprehensive guide to creating the perfect Pernil. From selecting the right cut of pork to mastering the art of slow-roasting, our recipes will guide you every step of the way. Along the journey, we'll explore variations of this beloved dish, including Pernil Asado, Pernil al Horno, and Pernil Guisado, each offering a unique twist on the classic recipe. Whether you're a seasoned chef or a home cook looking to impress, our detailed instructions and expert tips will ensure your Pernil is cooked to perfection. Get ready to tantalize your taste buds and immerse yourself in the rich culinary heritage of Puerto Rico.
PUERTO RICAN STYLE PERNIL (ROAST PORK)
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich. I found this recipe online and have made it twice now. I love it and so does my family.
Provided by jb41848
Categories Pork
Time 6h15m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix garlic, salt and oregano.
- With a sharp knife make deep cuts in to the pork only on meat side,and stuff the garlic mixture into the slits.
- The more cuts the better the flavor.
- Sprinkle the other seasoning the Adobo and the Sazon all over the outside.
- Then rub the seasonings in making sure the entire surface is covered.
- Roast the Pork in a pre-heated 350 degree oven for 4-6 hours uncovered in a pan with a rack.
- Roast the pork skin side down for the first 2 hours and then turn skin side up for the remaining time.
- Pork should be well done and tender.
- Make sure all juices run clear before removing from oven.
ROAST PORK (PERNIL) PUERTO RICAN STYLE
tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially the hard skin!! That is to die for. When I was a little girl and woke up to the smell of the pernil, I knew something special was happening that day.
Provided by Elizabeth Silva
Categories Pork
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- The night before peel garlic and with a Pilón mash it to a past then combine all the ingredients and whisk then set it aside.
- Rinse pork in warm water and stab 1 inch slits in the pork (the more stabs the more taste). Place it in the roasting pan skin side down rub the seasoning to the pork and also insert some in the slits. Cover and refrigerate.
- This takes about 4 to 5 hours to cook depending in size and your oven so you must time yourself on the time you want it done. We normally start this the next morning (8 am the latest) to get it out the way and cook other dishes.
- For the first 2 hours set oven at 275°F and cook covered. After 2 hours turn pork over and set oven at 350°F continue cooking for 2+ more hours uncovered,.
- TIP: Check every ½ to 1 hour and poke with roasting fork. You will feel the difference as the pernil cooks.
- Before serving make sure your juices are clear and the skin is nice and hard.
PERNIL OR ROAST PORK, PUERTO RICAN STYLE
This recipe was in a local magazine a few years ago. I just got around to making the other day and was amazed at how delicious and simple it was! I was in a rush to run errands the day that I made it so I put it in the crock pot on low for 8 or so hours and it was wonderful. Next time, I'll be following the directions!
Provided by Krista Smith
Categories Pork
Time P1DT3h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, simmer all ingredients, except the water, until mixed. Let cool.
- The day before you cook, wash the pork.
- Poke holes throughout the meat (you can do this by cutting small slits with a small, sharp knife); this allows you to place seasoning deeper into the meat and ensure proper cooking.
- Place the pork in a shallow roasting pan, the pour the seasoning mixture over it.
- Rub it into the pork with your fingers, forcing it into the slits.
- Cover the pork with plastic wrap and marinate in the refrigerator overnight. (I missed this step because of rushing and just poured the mixture over the roast after placing it in the crock pot).
- Add the water to the pan and roast the pork in a 350F oven, basting from time to time with pan juices, until tender, about 3 or so hours (or until the meat has reached the internal temperature of 160).
- Allow pork to sit 10 minutes before slicing.
- Serve hot, warm or cold - it's delicious!
Nutrition Facts : Calories 607.8, Fat 48.5, SaturatedFat 15.3, Cholesterol 161, Sodium 174.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 39.2
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for pernil. It's a large, fatty cut of meat that will become tender and flavorful when roasted slowly.
- Use a flavorful marinade: The marinade is what will give your pernil its delicious flavor. Be sure to use a marinade that contains spices, herbs, and citrus fruits. You can also add some beer or wine to the marinade for extra flavor.
- Roast the pernil slowly: Pernil is a tough cut of meat, so it needs to be roasted slowly in order to become tender. Roast the pernil at a low temperature (300 degrees Fahrenheit) for several hours, or until the meat is fall-off-the-bone tender.
- Let the pernil rest before carving: Once the pernil is cooked, let it rest for at least 15 minutes before carving. This will help the juices redistribute throughout the meat, making it more flavorful and tender.
- Serve the pernil with your favorite sides: Pernil is a delicious main course that can be served with a variety of sides. Some popular sides for pernil include mofongo, rice and beans, or roasted vegetables.
Conclusion:
Pernil is a classic Puerto Rican dish that is sure to impress your family and friends. With its flavorful marinade, tender meat, and crispy skin, pernil is a dish that everyone will love. So next time you're looking for a special meal to make, give pernil a try. You won't be disappointed!
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