Indulge in the tantalizing flavors of succulent Roast Chicken Legs elevated with a vibrant Cilantro Gremolata. This culinary masterpiece combines tender, juicy chicken legs with a zesty, aromatic blend of fresh cilantro, garlic, and lemon zest.
Embark on a sensory journey as you explore the perfect balance of flavors in this flavorful dish. Savor the crispy, golden-brown skin of the chicken legs, complemented by the vibrant green hues and citrusy notes of the cilantro gremolata.
Prepare to be amazed by the symphony of flavors dancing on your palate. The succulent chicken, infused with a savory blend of spices, melts in your mouth, while the cilantro gremolata adds a burst of freshness and acidity, cutting through the richness of the chicken.
This recipe provides step-by-step instructions to guide you in creating this delectable dish. Discover the art of roasting chicken legs to achieve crispy skin and tender meat. Learn how to craft the perfect cilantro gremolata, ensuring a harmonious blend of flavors.
Elevate your culinary skills and impress your family and friends with this exceptional dish. Roast Chicken Legs with Cilantro Gremolata is a true testament to the power of simple ingredients combined to create an extraordinary meal.
ROAST CHICKEN AND VEGETABLES WITH GREMOLATA BUTTER
Steps:
- Thoroughly season the inside and outside of the chicken with Essence. Cover the bird and return to the refrigerator for 1 hour to marinate.
- Preheat the oven to 325 degrees F.
- Place the chicken on the center column of an angel food cake pan with the legs touching the bottom of the pan. Place the cake pan on top of a pizza pan or other flat pan with a small rim to catch any fat or juices which might escape.
- Roast the chicken for 2 to 2 1/2 hours (depending on your oven) until it's a beautiful coppery brown. Meanwhile, cut the potatoes in half widthwise. Place flat side down and have your child cut the halves in half. Repeat so that each potato is cut into 8 wedges. Place in a casserole dish. Repeat the process with the onion. Add the baby carrots. Drizzle veggies with some olive oil and Essence and toss. Cover and place in the oven after the chicken has been cooking for 1 hour.
- When chicken is done, remove from oven and let rest for 10 minutes.
- Gremolata Butter:
- Using a damp washcloth on the counter, set a large bowl on top of cloth to keep bowl from moving around. Place a grater inside the bowl (I use a rubber topped grater with rubber feet for safety). Have your child grate the zest of 2 lemons using the medium holes of the grater. Explain to them that you only want the yellow skin. Have them grate 4 or 5 strokes and turn the lemon. (No matter how careful they will be, some of the pith will get into the bowl. This is not a big deal! It won't ruin the taste. Besides, all you will taste is the love!) Clean off all the zest into the bowl and remove the grater. Next, take a garlic press and have your child press the garlic cloves into the bowl. There is no need to remove the skin from the garlic.
- Place the bunch of parsley on a cutting board. Using a mezzaluna or crescent knife with handles, help your child roughly chop the parsley. Gather the parsley up in a pile and turn the cutting board so they can continue chopping until it's finely chopped. Place the chopped parsley into the bowl. Add the room temperature butter. Mix well and set aside. If making gremolata butter ahead of time, refrigerate until ready to serve.
- Serve chicken and vegetables with a spoonful of gremolata butter on top.
- Combine all ingredients thoroughly
ROAST CHICKEN LEGS WITH CILANTRO GREMOLATA
Here is a fast and flavorful dinner of chicken dusted liberally with cumin and served beneath a shower of lime juice, fresh chopped cilantro and garlic. It goes beautifully with rice and beans, though warm, buttered toast does nicely as well.
Provided by Sam Sifton
Categories dinner, weekday, main course
Time 45m
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 500 degrees.
- Season the chicken aggressively with salt and pepper, then place, skin-side up, in a shallow baking pan and toss with a drizzle or two of the olive oil. Dust with ground cumin and place in the oven.
- Roast the chicken until its skin is crisp and a knife inserted and removed from the flesh of the thigh results in clear juices, about 30 minutes, then remove from the oven and allow to rest for 5 minutes.
- As the chicken cooks, combine the cilantro, lime juice, garlic and the remaining olive oil to make the gremolata. Sprinkle the gremolata over the chicken and serve, ideally with rice and beans.
Nutrition Facts : @context http, Calories 978, UnsaturatedFat 47 grams, Carbohydrate 4 grams, Fat 74 grams, Fiber 1 gram, Protein 71 grams, SaturatedFat 20 grams, Sodium 1060 milligrams, Sugar 0 grams, TransFat 0 grams
EASY WHOLE ROASTED CHICKEN WITH GREMOLATA
Provided by homemademethod
Yield Serves: 4
Number Of Ingredients 7
Steps:
- 1)Preheat oven 425°, arrange a rack in the middle.
- 2)For the Gremolata: Using a vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to bowl and mix in parsley, garlic, salt and olive oil.
- 3)Preparing the chicken: Remove the chicken giblets (if applicable). Rinse the chicken inside and out. Trim any excess fat and pat the outside dry.
- 4)Separate the skin from the meat in the breast and legs using your fingers, then add the gremolata or herb mixture, liberally. Drizzle the outside & under the skin of the chicken with the butter, then liberally sprinkle with salt and pepper.
- 5)Tie the legs together with kitchen string (or dental floss!) and tuck the wing tips under the body of the chicken.
- 6)Roast the chicken for 1 hr 15min, or until the juices run clear when you cut between a leg and thigh. Halfway through cooking baste the chicken by coating with its juices.
- 7)Let rest for about 20 minutes, covered with tin foil.
- 8)Once rested, cut chicken into parts and serve alongside roasted vegetables!
ROASTED GREMOLATA CHICKEN
Steps:
- Mix oil, 2 tablespoons rosemary, 1 1/2 teaspoons lemon peel and 1 1/2 tablespoons garlic in medium bowl. Place chickens in heavy large roasting pan. Spoon oil mixture over chickens. Sprinkle with salt and pepper. Cover; chill overnight.
- Mix breadcrumbs, parsley, 2 teaspoons rosemary, 1 tablespoon lemon peel and 1 teaspoon garlic in small bowl. Season gremolata with salt and pepper.
- Preheat oven to 400°F. Heat heavy large skillet over high heat. Add 1 chicken half, skin side down; cook until brown, about 5 minutes. Arrange chicken, skin side up, in large roasting pan. Repeat with remaining chicken. Place baking sheet atop chicken. Weigh down baking sheet with heavy large ovenproof skillet to flatten chicken. Bake 15 minutes. Remove skillet and baking sheet. Continue to roast chicken until juices run clear when chicken is pierced in thickest part of thigh, about 35 minutes longer.
- Top chicken with gremolata and serve.
Tips:
- Choose the Right Chicken Legs: Select plump and evenly sized chicken legs for even cooking.
- Dry the Chicken Legs Thoroughly: Pat the chicken legs dry with paper towels to remove excess moisture, ensuring crispy skin.
- Season Liberally: Use a generous amount of salt, pepper, and your preferred seasonings to enhance the flavor of the chicken legs.
- Roast at High Temperature: Start by roasting the chicken legs at a high temperature to achieve crispy skin, then reduce the heat to finish cooking the meat thoroughly.
- Use a Meat Thermometer: Insert a meat thermometer into the thickest part of the chicken leg to ensure it reaches an internal temperature of 165°F (74°C).
- Make the Cilantro Gremolata: Combine chopped cilantro, parsley, garlic, lemon zest, and olive oil to create a flavorful gremolata.
- Garnish Before Serving: Sprinkle the freshly made cilantro gremolata over the roasted chicken legs before serving for an extra burst of flavor and color.
Conclusion:
This recipe for Roast Chicken Legs with Cilantro Gremolata provides a delightful and straightforward meal that is perfect for any occasion. The combination of crispy chicken skin, tender meat, and aromatic gremolata creates a tantalizing dish that is sure to impress. Whether you're a seasoned cook or a beginner in the kitchen, this recipe offers a delicious and satisfying culinary experience. So, gather your ingredients, preheat your oven, and embark on a flavorful journey with these succulent roasted chicken legs.
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