Best 5 Roast Beef With Bourbon Mushroom Sauce Recipes
**Roast Beef with Bourbon Mushroom Sauce: A Culinary Symphony of Savory Delights**
Prepare to tantalize your taste buds with an exceptional culinary journey as we present Roast Beef with Bourbon Mushroom Sauce, a dish that embodies elegance and indulgence. This exquisite meal features tender and juicy roast beef, expertly cooked to your desired doneness, smothered in a rich and flavorful bourbon mushroom sauce that elevates the flavors to new heights. Accompanied by a medley of roasted vegetables and mashed potatoes, this tantalizing dish promises a symphony of textures and flavors that will leave you craving for more. Whether you're hosting a special occasion dinner or simply seeking a memorable dining experience, this recipe is sure to impress. Let's embark on this culinary adventure and discover the secrets behind this mouthwatering masterpiece.
BOURBON AND BABY BELLA MUSHROOM SAUCE
Sweet and savory sauce with baby bella mushrooms. Easy and delicious with beef, chicken, or pork.
Provided by Big Poppa T
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Combine bourbon, soy sauce, brown sugar, Worcestershire sauce, basil, rosemary, and pepper in a small bowl; whisk until blended and sugar is dissolved.
- Heat a skillet over medium heat. Add 1 tablespoon clarified butter and 1/3 of the mushrooms; saute until nicely browned, 5 to 7 minutes. Remove mushrooms to a plate and repeat with remaining batches, adding more butter as needed.
- Add shallots to the skillet and saute until tender, about 5 minutes. Return browned mushrooms to the skillet and pour in bourbon mixture. Cook over medium heat until slightly reduced, scraping the bottom as you cook, 2 to 3 minutes. Reduce heat and stir in heavy cream. Simmer until blended and thickened to desired consistency, 3 to 5 minutes. Season with salt.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 12.1 g, Cholesterol 44.9 mg, Fat 12.8 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 7.9 g, Sodium 298.2 mg, Sugar 6.9 g
AWESOME ROAST BEEF
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.
Provided by Dawn
Categories 100+ Everyday Cooking Recipes
Time 8h15m
Yield 7
Number Of Ingredients 3
Steps:
- Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 3.3 g, Cholesterol 87.7 mg, Fat 16.1 g, Protein 35.3 g, SaturatedFat 5.4 g, Sodium 658.4 mg, Sugar 0.6 g
MUSHROOM SLOW COOKER ROAST BEEF
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
Provided by J
Categories Main Dish Recipes Roast Recipes
Time 9h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g
ROAST BEEF WITH MUSHROOM SAUCE
This recipe is a classic country dish. The sauce will become a mushroom lover's favorite.-Rev. Arthur Tiffen, Williamsfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, melt butter over medium heat. Saute onion for 5 minutes. Add mushrooms and saute 2-3 minutes. Stir in the flour and seasonings. Add broth and ketchup. Bring to a boil, stirring constantly. Reduce heat to low; simmer 10 minutes. Add beef and heat through.
Nutrition Facts : Calories 146 calories, Fat 8g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 740mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
BEEF TENDERLOIN IN MUSHROOM SAUCE
Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. -Denise McNab, Warminster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 2 tablespoons butter and oil over medium-high heat; cook steaks to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from pan, reserving drippings; keep warm., In same pan, heat drippings and remaining butter over medium-high heat; saute mushrooms and green onion until tender. Stir in flour, salt and pepper until blended; gradually stir in broth and, if desired, browning sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.
Nutrition Facts : Calories 417 calories, Fat 32g fat (17g saturated fat), Cholesterol 112mg cholesterol, Sodium 659mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 26g protein.
Tips:
- Opting for a tougher cut of beef like chuck roast or top sirloin will impart more flavor due to their higher connective tissue content.
- Ensure meat is at room temperature prior to searing to promote even cooking.
- Sear the meat in a screaming hot pan with minimal oil to achieve a beautiful crust and lock in the juices.
- Roast the meat uncovered in the oven to maximize browning and caramelization.
- Use a meat thermometer to accurately gauge the internal temperature of the roast, removing it from the oven when it reaches your desired doneness.
- Let the meat rest for 15-20 minutes before slicing to allow the juices to redistribute, resulting in a more tender and flavorful roast.
- Deglaze the roasting pan with beef broth or red wine to extract the flavorful browned bits, forming the base of a rich and savory sauce.
- Add sliced mushrooms and shallots to the sauce and cook until softened, infusing them with the pan drippings.
- Incorporate a splash of bourbon to deglaze the pan once more, adding depth and complexity to the sauce.
- Finish the sauce with cream or butter for a luscious and velvety texture.
- Experiment with different types of mushrooms like cremini, shiitake, or oyster for a variety of flavors and textures.
Conclusion:
This roast beef with bourbon mushroom sauce is an impressive and flavorful dish that is sure to impress your guests. The combination of succulent roast beef, savory mushroom sauce, and the hint of bourbon creates a symphony of flavors that will tantalize your taste buds. Follow these tips and techniques to ensure a perfectly cooked roast beef with a rich and velvety sauce. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your culinary repertoire.
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