Best 2 Roast Beef Stuffed Shells Recipes
Welcome to a culinary journey where flavors dance and textures intertwine to create an unforgettable dish – Roast Beef Stuffed Shells. This extraordinary pasta dish combines the richness of slow-roasted beef, the delicate touch of pasta shells, and a symphony of herbs and spices. Each bite is a delightful exploration of contrasting yet harmonious flavors, leaving you craving more.
Our collection of roast beef-stuffed shells recipes offers a variety of options to suit every palate. Whether you prefer a classic Italian-inspired filling or a modern twist with a spicy kick, we've got you covered. Each recipe is carefully crafted to ensure a perfectly balanced flavor profile, with detailed instructions to guide you through the cooking process.
Discover the traditional recipe that uses a combination of ground beef, ricotta cheese, Parmesan cheese, and a blend of Italian herbs. This classic filling is encased in tender pasta shells, baked in a rich tomato sauce, and topped with melted mozzarella cheese. The result is a comforting and hearty dish that's perfect for a family dinner or a special occasion.
For those who love a bit of heat, our spicy roast beef-stuffed shells recipe adds a zesty touch to the classic dish. Ground beef is seasoned with chili powder, cumin, and cayenne pepper, creating a flavorful filling that's sure to tantalize your taste buds. The shells are smothered in a spicy tomato sauce and topped with a blend of mozzarella and cheddar cheeses, resulting in a dish that's both bold and satisfying.
If you're looking for a vegetarian alternative, our roasted vegetable-stuffed shells offer a delightful medley of flavors and textures. A combination of roasted bell peppers, zucchini, mushrooms, and spinach is mixed with ricotta cheese, Parmesan cheese, and herbs to create a vibrant and nutritious filling. These stuffed shells are baked in a light tomato sauce and topped with a sprinkle of Parmesan cheese, resulting in a dish that's both healthy and delicious.
No matter which recipe you choose, our roast beef-stuffed shells are sure to impress your family and friends. With their rich flavors, contrasting textures, and ease of preparation, these dishes are a culinary delight that will leave you craving more.
THE BEST STUFFED SHELLS
Here's our upgrade on the Italian-American comfort food classic. We used three different cheeses to get the ultra-creamy filling just right. It really balances the tangy homemade tomato sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the marinara sauce: Heat the oil in a medium heavy-bottomed pot over medium heat. Add the onions and cook, stirring occasionally, until very soft, 8 to 10 minutes. Add the garlic and red pepper flakes, if using, and continue to cook, stirring occasionally, until the garlic has softened but not browned, about 3 minutes. Stir in the tomato paste and cook for 2 minutes. Add the crushed tomatoes. Season with salt and pepper and bring to a simmer. Reduce the heat, add the basil and dried oregano, partially cover and simmer gently, stirring occasionally, until the sauce is thickened, about 45 minutes.
- Remove the basil sprig. If the sauce is still too chunky, mash the larger chunks of tomato with a potato masher. Season with salt and pepper. Let cool.
- For the shells and filling: Bring a large pot of salted water to a boil over high heat. Add the dried pasta shells cook, stirring occasionally, until softened slightly but not cooked. (The pasta shells should flexible enough to be filled but remain very al dente; they will continue to cook during baking.) Drain, then run under cold water to stop cooking. Drain well again.
- Preheat the oven to 375 degrees F.
- Mix together the ricotta, mozzarella, Parmigiano-Reggiano, parsley and egg in a large bowl until well combined and uniform. Season liberally with salt and pepper. Transfer the filling to a large disposable pastry bag or large resealable plastic bag (or use a spoon for filling directly from the bowl).
- Spread 2 1/2 cups of the marinara sauce in a 13-by-9-inch baking dish. Snip off the end of the pastry bag and squeeze the filling into the shells one at a time. Arrange the shells open-side up in a tight single layer in the baking dish as you fill them. Top with the remaining marinara sauce. Cover the pan tightly with foil and bake the shells until the sauce is bubbling throughout and the filling is heated through, about 35 minutes.
- Remove the foil from the pan and continue to bake for 10 more minutes to reduce the sauce. Let cool slightly before serving. Top with grated Parmigiano-Reggiano.
EASY BEEF-STUFFED SHELLS
Here's a rich and comforting dish that's terrific right away or made ahead and baked the next day. Pesto makes a surprising filling for these stuffed shells with meat sauce. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture., Spread 3/4 cup spaghetti sauce into a greased 13x9-in. baking dish. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and spaghetti sauce; pour over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 40 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 405 calories, Fat 22g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 730mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Choose the right beef: For the best flavor, use a chuck roast or top sirloin roast. These cuts are well-marbled and will yield tender, juicy meat.
- Cook the beef low and slow: This will help to tenderize the meat and develop its flavor. Roast the beef at 300 degrees Fahrenheit for 2-3 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare.
- Make sure the shells are cooked al dente: This means that they should be tender but still have a slight bite to them. Cook the shells according to the package directions, or until they are just tender.
- Stuff the shells with a generous amount of filling: This will ensure that each bite is packed with flavor. Use a spoon or piping bag to fill the shells with the beef mixture.
- Top the shells with plenty of cheese: This will help to brown the shells and create a delicious, gooey filling. Use a combination of Parmesan cheese and mozzarella cheese for the best results.
- Bake the stuffed shells until they are golden brown and bubbly: This will take about 20 minutes. Serve the stuffed shells immediately with your favorite sauce.
Conclusion:
Roast beef stuffed shells are a delicious and hearty meal that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a little planning, you can have a delicious and impressive meal on the table in no time.
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