Best 2 Roast Beef Quiche Recipes
Indulge in the savory delight of Roast Beef Quiche, a culinary masterpiece that blends the richness of roasted beef with the creamy elegance of a classic quiche. This versatile dish, perfect for any occasion, showcases a flaky, golden-brown crust encasing a tender filling of slow-cooked beef, sautéed vegetables, and a velvety egg custard. Experience the harmonious marriage of flavors in every bite, complemented by the distinct aroma of freshly grated Parmesan cheese. Our collection of Roast Beef Quiche recipes offers a variety of options to suit your preferences, from traditional to creative variations. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards a perfect quiche that will impress your family and friends.
Here are our top 2 tried and tested recipes!
ROAST BEEF QUICHE
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°. Sprinkle beef and onions into the crust. , In a bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust. , Bake for 25 minutes or until center is set. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 346 calories, Fat 20g fat (11g saturated fat), Cholesterol 174mg cholesterol, Sodium 370mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.
SPICY ROAST BEEF & PEPPER JACK CHEESE QUICHE
I made this many times when my daughter was growing up and now that she (and my sweetheart 4-year-old granddaughter) are back "in the nest" I'll be making it again. Even my "meat and potatoes" hubby likes it! The original recipe calls for Swiss cheese, but I actually prefer cheddar - I use mild. If I don't have leftover roast...
Provided by Martha Price
Categories Roasts
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 325º.
- 2. Unfold pie crust and place in a 9-inch deep-dish pie plate, pressing the crust firmly into the plate.
- 3. In a medium bowl, combine the pepper jack cheese, Swiss or cheddar cheese and roast beef; mix well and spoon into the pie crust. Whisk together the remaining ingredients; pour over the roast beef and cheese mixture.
- 4. Bake for 55-60 minutes, or until a knife inserted in the center comes out clean. Serve.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Roast the beef until it is cooked to your desired doneness. Medium-rare is recommended for a tender and juicy quiche.
- Use a good quality puff pastry or pie crust. You can make your own or buy it pre-made.
- Don't overfill the quiche pan. The quiche will rise as it bakes, so leave some room at the top.
- Bake the quiche until the crust is golden brown and the filling is set. This usually takes about 30-35 minutes.
- Let the quiche cool for at least 15 minutes before slicing and serving. This will help the quiche to set and make it easier to slice.
Conclusion:
Roast beef quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With its rich flavor and flaky crust, this quiche is sure to be a hit with your family and friends.
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